Oh my goodness, let me tell you about these Holiday Granola Yogurt Parfaits! They’re like a little celebration in a glass, perfect for the festive season. I remember the first time I made these for a holiday gathering; the table was filled with rich cakes and heavy pies, and then there they were—bright, colorful, and oh-so-tempting! The layers of creamy yogurt, crunchy granola, and fresh berries not only look gorgeous but also bring a refreshing contrast to all that indulgence. Plus, they’re super easy to whip up, which means you can spend more time enjoying the festivities and less time in the kitchen. Trust me, you’re going to want to make these for every holiday gathering!

Ingredients List

Gathering the right ingredients is key to making these Holiday Granola Yogurt Parfaits a success! Here’s what you’ll need:

2 cups granola: Use your favorite kind—whether it’s honey, nutty, or even chocolate. The crunch adds a delightful texture!
4 cups yogurt: Greek yogurt works beautifully for its thickness, but feel free to choose any yogurt you love, including dairy-free options.
2 cups mixed berries: Fresh strawberries, blueberries, raspberries—whatever is in season and looks vibrant. They’ll add a pop of color and flavor!
1 cup honey: This is for sweetening the yogurt. You can adjust the amount to suit your taste, or swap it out for maple syrup if you prefer.
1 teaspoon vanilla extract: Just a hint to elevate the flavor of your yogurt mix. It makes a world of difference!

How to Prepare Holiday Granola Yogurt Parfaits

Making these Holiday Granola Yogurt Parfaits is as fun as it is delicious! Let’s dive into the steps so you can create these festive treats that will impress everyone around the table!

Step 1: Mix Yogurt

First off, grab a mixing bowl and combine your yogurt with the honey and vanilla extract. I like to use a whisk to get it nice and smooth, but a spatula works too. You want a creamy consistency that’s sweet but not overly so. Taste it as you go! If you like it sweeter, go ahead and add a bit more honey. You want this layer to be heavenly!

Step 2: Layer Granola

Now, let’s talk about the granola. Start by adding a generous layer of granola at the bottom of each glass. This isn’t just for crunch; it also creates a lovely base that supports the yogurt and berries. Trust me, the contrasting textures will make each bite delightful. Plus, you get to see those beautiful layers build up!

Step 3: Add Yogurt Mixture

Next, spoon in your yogurt mixture right on top of the granola. Use a spatula to spread it evenly, so it covers all the granola. The creamy yogurt will balance perfectly with that crunchy layer below—seriously, it’s like a match made in dessert heaven!

Step 4: Top with Berries

Now comes the fun part: topping it all off with those gorgeous mixed berries! Scatter them generously on top of the yogurt layer. Not only do they add a burst of color, but they also bring a fresh, juicy flavor that pairs beautifully with the creamy and crunchy layers. Wow, just look at those vibrant colors!

Step 5: Repeat Layers

Finally, it’s time to repeat those layers! Go back to the granola, then the yogurt, and finish with another layer of berries. Keep layering until your glasses are filled to the brim. Just be mindful of the balance—too much yogurt will overshadow the granola, and we can’t have that! You want each layer to shine through, creating a beautiful parfait that’s as tasty as it is pretty.

Why You’ll Love This Recipe

Quick and Easy: These Holiday Granola Yogurt Parfaits come together in just 15 minutes, making them a perfect last-minute dessert option!
Healthy Indulgence: Packed with yogurt, berries, and granola, they’re a guilt-free treat that still feels festive and satisfying.
Customizable: You can easily swap in different fruits or yogurts based on your preferences or what you have on hand—endless possibilities!
Visually Stunning: The vibrant layers create a beautiful presentation, making them a showstopper at any holiday gathering.
Kid-Friendly: Even the little ones love these parfaits! They’re fun to eat and can be a healthy option for kids during the holidays.
Make Ahead: You can prepare these parfaits a few hours in advance and store them in the fridge—easy peasy!

Tips for Success

Want to make sure your Holiday Granola Yogurt Parfaits turn out perfectly? Here are some tried-and-true tips that I’ve learned along the way:

Choose Your Yogurt Wisely: If you prefer a thicker parfait, Greek yogurt is your best bet. It holds its shape beautifully and adds a creamy richness. But if you like it lighter, go for regular yogurt!
Let the Berries Shine: Don’t be afraid to mix and match your berries! Strawberries, blueberries, raspberries, and blackberries all bring different flavors and textures. Just make sure they’re fresh—no one wants a mushy parfait!
Adjust Sweetness: Everyone has different tastes, so feel free to tweak the honey in the yogurt. Start with less and add more if you like it sweeter. A little taste test goes a long way!
Keep It Balanced: When layering, try to keep an equal amount of granola, yogurt, and berries in each layer. This ensures every bite is delicious and perfectly balanced!
Chill Before Serving: If you can, let the parfaits chill in the fridge for about 30 minutes before serving. It helps the flavors meld together and makes for a refreshing treat!
Get Creative with Toppings: Feel free to add a sprinkle of nuts, a drizzle of maple syrup, or even a dollop of whipped cream on top. It’s all about making it your own!

With these tips in hand, you’re all set to create stunning Holiday Granola Yogurt Parfaits that will impress your friends and family. Enjoy the process and happy cooking!

Nutritional Information

So, you’re probably curious about the nutritional side of these delightful Holiday Granola Yogurt Parfaits! Here’s what you can expect per serving:

Calories: 300
Total Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 20g
Protein: 10g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose, especially the type of yogurt and granola. But rest assured, these parfaits are a wholesome treat that packs a punch of flavor and nutrition!

Storage & Reheating Instructions

Storing your Holiday Granola Yogurt Parfaits properly is key to keeping them fresh and delicious! After you’ve whipped up these beauties, if you have any leftovers (which is rare, trust me!), here’s how to do it right:

Refrigeration: Store the parfaits in airtight containers in the fridge. They’ll stay fresh for about 2 days, so they’re perfect for making ahead of time.
Keep Layers Separate: If you’re planning to store them for later, consider keeping the granola separate from the yogurt and berries until you’re ready to serve. This way, the granola stays crunchy and doesn’t get soggy!
Quick Assembly: When you’re ready to enjoy the leftovers, simply layer the granola back in at the bottom, add the yogurt, and top with fresh berries again for that delightful texture contrast.
No Reheating Needed: There’s no need to heat these parfaits! They’re best served cold, so just grab them from the fridge and dig in!

By following these simple storage tips, you’ll ensure that your Holiday Granola Yogurt Parfaits remain just as tasty and festive as the day you made them. Enjoy every bite, even as leftovers!

FAQ Section

Can I use different fruits in my parfaits?
Absolutely! Feel free to swap out the mixed berries for any fruit you love. Sliced bananas, peaches, or even a tropical mix of mango and pineapple would be delicious. Just make sure they’re fresh and ripe for the best flavor!

How long do the parfaits last in the fridge?
These Holiday Granola Yogurt Parfaits will stay fresh for about 2 days in the refrigerator. I recommend enjoying them within this time for the best texture and flavor. After that, the granola might get a bit soggy.

Can I make these parfaits ahead of time?
Yes! You can prep these parfaits a few hours in advance. Just remember to keep the granola separate until you’re ready to serve if you want that satisfying crunch!

Is this recipe suitable for a vegan diet?
To make these parfaits vegan, simply substitute the honey with maple syrup or agave nectar, and choose a plant-based yogurt. There are plenty of delicious dairy-free options available!

What can I do if I don’t have granola?
No worries! If you’re out of granola, you can use crushed nuts, muesli, or even a mix of oats and seeds to create a similar crunchy layer. Just get creative with what you have on hand!

Holiday Granola Yogurt Parfaits: 5 Festive Layers to Enjoy

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A festive and healthy dessert option featuring layers of granola and yogurt.

Ingredients

Scale

2 cups granola
4 cups yogurt
2 cups mixed berries
1 cup honey
1 teaspoon vanilla extract

Instructions

In a bowl, mix yogurt with honey and vanilla extract.
In a glass, layer granola at the bottom.
Add a layer of yogurt mixture.
Top with mixed berries.
Repeat the layers until glasses are filled.

Notes

Store parfaits in the refrigerator.
Use any type of yogurt you prefer.
Can substitute berries with other fruits.

Nutrition

Serving Size: 1 parfait
Calories: 300
Sugar: 20g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 10g
Cholesterol: 10mg

Keywords: Holiday Granola Yogurt Parfaits

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