There’s something magical about baking cookies, isn’t there? The warm aroma that fills your kitchen, the anticipation as they rise in the oven, and the sheer joy of biting into a soft, chewy treat. My absolute favorite? Hershey’s Kiss Cookies! I remember making these with my grandma every holiday season. She’d let me press the Kisses into the warm cookies, and we’d giggle as they melted just right. It’s one of those delightful recipes that brings back sweet memories and fills your heart with warmth. Trust me, once you try these cookies, you’ll understand why they’re a hit for all ages!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 24 Hershey’s Kisses, unwrapped
How to Prepare Hershey’s Kiss Cookies
Preheat and Mix
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because it helps the cookies bake evenly. While that’s warming up, grab a large bowl and cream together the softened butter, granulated sugar, and brown sugar. You want it to be light and fluffy, which usually takes about 2-3 minutes. Then, add in the eggs and vanilla extract, mixing until everything is well combined. It’s okay if it looks a little bit like a sweet cloud—trust me, it’s going to be delicious!
Combine Dry Ingredients
Now, let’s move on to the dry ingredients. In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is key because it ensures that the baking soda is evenly distributed, giving your cookies that perfect rise. Once mixed, gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix here; we want a tender cookie, not a tough one!
Form and Bake Cookies
Here comes the fun part! Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto ungreased baking sheets, leaving a little space between each one. Bake them in the oven for about 10-12 minutes, just until the edges start to turn a light golden color. As soon as they come out, press a Hershey’s Kiss into the center of each cookie while they’re still warm. This is where the magic happens, and the chocolate starts to melt—yum!
Cooling and Storing
Once your cookies are beautifully baked, let them cool on the baking sheets for a few minutes before transferring them to wire racks. This helps them set up nicely. For storing, make sure you keep them in an airtight container; they’ll stay fresh and delicious for several days. I promise, if you store them well, you won’t have to worry about them going stale too quickly!
Why You’ll Love This Recipe
- Super quick and easy to whip up—perfect for busy days or unexpected guests!
- Rich, buttery flavor combined with chocolatey sweetness from the Kisses.
- A fun baking activity for kids and adults alike; everyone loves pressing in the Kisses!
- They look adorable and impressive, making them ideal for parties or holiday gatherings.
- Customizable! Try different flavors of Hershey’s Kisses for a new twist each time.
- They stay soft and chewy for days—if they last that long!
- Perfectly portioned for sharing (or not)—you’ll definitely want to keep some for yourself!
Tips for Success
Want to take your Hershey’s Kiss Cookies to the next level? Here are some of my favorite tips that guarantee delicious results every time!
- Chill the Dough: For thicker cookies that hold their shape, chill your dough for about 30 minutes before baking. It’s a simple step that makes a big difference!
- Mix Up the Kisses: Don’t hesitate to experiment with different flavors of Hershey’s Kisses! From classic milk chocolate to caramel-filled or even seasonal flavors, each one adds a unique twist.
- Use Parchment Paper: Lining your baking sheets with parchment paper not only makes cleanup a breeze but also helps prevent the cookies from sticking!
- Mind the Baking Time: Keep a close eye on your cookies while they bake. Ovens can vary, and you want to pull them out just as the edges turn golden for that perfect chewy texture.
- Let Them Rest: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set perfectly!
- Double the Batch: These cookies disappear fast! If you’re baking for a crowd, consider doubling the recipe. Trust me, no one will complain about extra cookies!
- Store Properly: For the best texture, store your cookies in an airtight container with a piece of bread. This helps keep them soft and fresh for longer!
With these tips, you’ll be a Hershey’s Kiss Cookies pro in no time! Happy baking!
Nutritional Information
Here’s the scoop on the nutritional values for each delicious Hershey’s Kiss Cookie. Keep in mind these values are estimates based on standard ingredients, so they can vary a bit depending on what you use or how big you make your cookies!
- Serving Size: 1 cookie
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
So, if you’re treating yourself to a couple of these cookies (I won’t tell!), you can enjoy them guilt-free knowing they’re not just delicious but also packed with a bit of everything. Happy nibbling!
FAQ Section
Can I use different types of Hershey’s Kisses?
Absolutely! One of the best things about Hershey’s Kiss Cookies is how versatile they are. You can use milk chocolate, caramel-filled, or even seasonal flavors like pumpkin spice or peppermint. Each variation adds a fun twist to the classic cookie!
How do I prevent my cookies from spreading too much?
If you find your cookies are spreading too much while baking, try chilling your dough for about 30 minutes before scooping it onto the baking sheets. This helps the butter firm up a bit, which results in thicker, chewier cookies.
Can I freeze Hershey’s Kiss Cookies?
Yes, you can! These cookies freeze beautifully. Just let them cool completely, then place them in an airtight container or a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them slightly in the microwave!
What’s the best way to store these cookies?
To keep your Hershey’s Kiss Cookies fresh and soft, store them in an airtight container at room temperature. If you want to keep them extra soft, add a slice of bread to the container—this little trick keeps them moist for days!
Why did my cookies turn out flat?
Flat cookies can happen for a few reasons, usually related to the butter being too warm or not enough flour in the mix. Make sure to measure your flour accurately and consider chilling your dough before baking for a thicker result!
Serving Suggestions
When it comes to enjoying your Hershey’s Kiss Cookies, the possibilities are endless! Here are some of my favorite serving suggestions to elevate your cookie experience:
- Classic Milk: You can’t go wrong with a tall glass of cold milk! The creaminess pairs perfectly with the chocolatey goodness of the cookies.
- Hot Coffee: For a cozy treat, enjoy these cookies with a warm cup of coffee. The rich flavors complement each other beautifully!
- Ice Cream Sandwich: Feeling indulgent? Sandwich a scoop of your favorite ice cream between two cookies for a decadent dessert that’s sure to impress.
- Chocolate Drizzle: Drizzle some melted chocolate over the top for an extra touch of sweetness and a beautiful presentation.
- Fruit Compote: Serve alongside a berry compote or fresh fruit. The tartness balances out the sweetness of the cookies delightfully.
Whatever you choose, each bite of your Hershey’s Kiss Cookies is sure to be a delightful treat! Enjoy!
Print
Hershey’s Kiss Cookies: 7 Reasons You’ll Fall in Love
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookies made with Hershey’s Kisses.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Try different flavors of Hershey’s Kisses.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Hershey’s Kiss Cookies