Oh my goodness, if you haven’t tried crispy herb potato wedges yet, you’re seriously missing out! These little beauties are the ultimate side dish that everyone adores—perfectly crispy on the outside, fluffy on the inside, and bursting with flavor. I remember growing up, my family would gather around the table for game nights, and my mom would whip up a batch of these amazing wedges. They’d disappear faster than you could say “seconds, please!” Trust me, once you try making them at home, you’ll have a new go-to recipe that will steal the show at any gathering. You’ll love how easy and delicious they are!
Ingredients for Herb Potato Wedges
- 4 large potatoes (washed and cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
How to Prepare Herb Potato Wedges
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is crucial because a hot oven is what gives those potato wedges that amazing crispy exterior. Trust me, you won’t want to skip this part!
Prepare the Potatoes
Next up, wash your potatoes thoroughly to remove any dirt. I like to use a scrub brush to get them nice and clean. Once they’re sparkling, cut them into wedges. Aim for uniform sizes so they cook evenly—about 1-inch thick is perfect! If they’re all around the same size, you’ll get that glorious crunch on every single wedge.
Mix the Seasoning
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Give it a good mix until everything is well combined. This is where the magic starts to happen—the aroma is just divine!
Coat the Potatoes
Now it’s time to toss those potato wedges in the seasoning mixture! Add the wedges to the bowl and gently toss them until they’re all evenly coated. You want every wedge to be covered in that flavorful goodness—this is key to packing in the taste!
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet. Make sure they’re not overcrowded; this helps them get crispy all around. Bake them in the preheated oven for about 30-35 minutes, flipping halfway through to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy—just the sight of them will make your mouth water!
Serve and Enjoy
Once they’re out of the oven, let them cool for a few minutes. This helps them set up a bit, so they don’t fall apart when you serve them. I love pairing these wedges with some zesty dipping sauces like ranch or garlic aioli. Enjoy every crispy bite!
Tips for Success with Herb Potato Wedges
Want to take your herb potato wedges to the next level? I’ve got some pro tips that will help you achieve maximum crispiness and flavor! First off, if you’ve got the time, soak your potato wedges in water for about 30 minutes before baking. This removes excess starch and helps them get that extra crunch we all crave. Just make sure to pat them dry before seasoning!
Another great tip is to experiment with the seasonings! While the classic combination is fantastic, feel free to mix it up. Try adding a pinch of cayenne pepper for some heat, or toss in some grated Parmesan cheese for a cheesy twist. You can even go Mediterranean by adding rosemary or dill—let your taste buds guide you!
Lastly, don’t overcrowd your baking sheet. If the wedges are too close together, they’ll steam instead of roast, and nobody wants soggy potatoes! Give them some space to breathe, and you’ll be rewarded with perfectly crispy herb potato wedges every time.
Nutritional Information for Herb Potato Wedges
Now, let’s talk about the nutritional goodness packed into these crispy herb potato wedges! Each serving (which is about a quarter of the batch) offers a delightful balance of flavor and nutrition. Here’s an estimate based on the common ingredients I use:
- Calories: 210
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 1g
- Protein: 3g
Keep in mind, these numbers can vary a bit depending on the specific ingredients and portions you choose. But overall, you’re getting a tasty side dish that’s satisfying and not too heavy! So go ahead, enjoy your wedges with a little less guilt!
FAQ Section
How do I store leftover herb potato wedges?
Leftover wedges can be stored in an airtight container in the fridge for up to 3 days. Just make sure they’ve cooled completely before sealing them up. If you want to keep them extra crispy, I recommend reheating them in the oven rather than the microwave.
Can I make these wedges ahead of time?
Absolutely! You can prep the potato wedges and toss them in the seasoning mix a few hours in advance. Just cover them and keep them in the fridge until you’re ready to bake. This way, you can have them fresh out of the oven when your guests arrive!
What can I do to make them spicier?
If you’re looking to add a kick, try incorporating some cayenne pepper or chili powder into the seasoning mix. Start with a small amount and adjust to your taste. You can also serve them with a spicy dipping sauce—like a chipotle mayo or sriracha mixed with yogurt—for an extra punch!
Can I use different types of potatoes?
For sure! While I love using russet potatoes for their fluffiness, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that different potatoes might have slightly different cooking times, so keep an eye on them in the oven.
What other seasonings can I try?
The sky’s the limit! You can mix it up with Italian herbs, like basil and parsley, or go for a more smoky flavor with smoked paprika. Even a sprinkle of ranch seasoning can give these wedges a whole new vibe. Have fun and let your taste buds lead the way!
Why You’ll Love This Recipe
- Quick and Easy: These herb potato wedges come together in just about 50 minutes, making them perfect for busy weeknights or last-minute gatherings.
- Healthy Ingredients: Made with fresh potatoes and simple seasonings, they’re a guilt-free side dish that everyone can enjoy.
- Versatile: They pair beautifully with just about any main dish, from grilled meats to veggie burgers. You can even serve them as a snack with your favorite dipping sauce!
- Crispy Perfection: With my tips for soaking and baking, you’ll achieve that perfect crispy exterior every time.
- Customizable: Feel free to switch up the seasonings based on your mood—try different herbs, spices, or even cheese for a delightful twist!
Storage & Reheating Instructions
Storing your leftover herb potato wedges is super easy! Just let them cool completely, then pop them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to keep that crispiness intact, avoid stacking them on top of each other.
Now, when it comes to reheating, I highly recommend using the oven for the best results. Preheat your oven to 400°F (200°C), spread the wedges out on a baking sheet, and let them bake for about 10-15 minutes, or until they’re heated through and crispy again. You could also use an air fryer if you have one—just a few minutes at 375°F (190°C) will do the trick! Trust me, this way they’ll taste almost as good as when they were freshly made!
Print
Herb Potato Wedges: 5 Tips for Crispy Perfection
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy herb potato wedges with a flavorful seasoning.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Herb Potato Wedges, Potato Wedges, Baked Potatoes, Side Dish, Vegetarian