Let me tell you about my absolute favorite dessert: the *Heaven on Earth Cake*! This cake is everything you could dream of—rich, moist, and oh-so-deliciously layered with creamy frosting and topped with fresh, vibrant fruits. Every bite feels like a little slice of paradise! I can’t even count how many times I’ve made this for birthdays, anniversaries, or just because I needed a sweet pick-me-up. It’s always a hit, and trust me, once you serve it, people will be coming back for seconds (or thirds!). So, let’s dive into making this masterpiece that’s sure to impress!

Ingredients List

Here’s everything you’ll need to whip up this delightful *Heaven on Earth Cake*. It’s super straightforward, and I promise you’ll love the combination of these ingredients!

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
4 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract (this adds such a lovely depth of flavor)
1 cup mixed berries (I love using strawberries, blueberries, and raspberries for a colorful topping)
2 cups whipped cream (for that luscious frosting!)

Make sure you gather everything before you start, so you’re all set to create this scrumptious cake! Happy baking!

How to Prepare Heaven on Earth Cake

Now, let’s get into the fun part—making this *Heaven on Earth Cake*! I promise, it’s easier than you might think. Follow these steps, and soon enough, you’ll be enjoying a slice of pure bliss!

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is crucial so your cake bakes evenly and turns out just right!
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy—around 3-5 minutes should do the trick!
Next, add the eggs one at a time, making sure to mix well after each addition. This helps incorporate air into the batter, making it light and airy.
Now, stir in the milk and vanilla extract. You’ll love the aroma of vanilla wafting through your kitchen!
In another bowl, whisk together the all-purpose flour and baking powder. This step ensures that your leavening agent is evenly distributed throughout the flour.
Gradually add the dry flour mixture to the wet ingredients. Mix just until combined—don’t overmix, or your cake might turn out dense!
Once your batter is ready, pour it into a greased cake pan, spreading it evenly. I usually use a 9-inch round pan for this, but you can get creative!
Bake in the preheated oven for 30-35 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready to come out!
Let the cake cool completely in the pan for about 10-15 minutes, then transfer it to a wire rack. This cooling step is essential for the frosting to sit nicely on top!
Finally, when it’s fully cooled, frost it with whipped cream and top with mixed berries. Your *Heaven on Earth Cake* is ready to impress!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy bakers!
Rich and moist texture that melts in your mouth.
Fresh fruit toppings add a burst of flavor and color.
Perfect for any occasion, from birthdays to casual get-togethers.
Vegetarian-friendly, making it a great choice for everyone!

Tips for Success

To truly elevate your *Heaven on Earth Cake*, here are some of my favorite tips! First, always use high-quality ingredients—real butter and pure vanilla extract make a noticeable difference in flavor. When creaming the butter and sugar, take your time; it should be light and fluffy to help create that dreamy texture. For frosting, I recommend whipping the cream until it forms stiff peaks; this ensures it holds its shape beautifully on the cake. And don’t forget, using fresh, seasonal fruits not only enhances the flavor but also adds a gorgeous pop of color. Trust me, these little details make all the difference!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of *Heaven on Earth Cake*: about 350 calories, 15g of fat, 4g of protein, and 50g of carbohydrates. Keep in mind that these values are estimates and can vary based on ingredients and portion sizes, but they give you a good idea of what to expect!

FAQ Section

Can I use different fruits?

Absolutely! One of the best things about the *Heaven on Earth Cake* is its versatility. You can swap out the mixed berries for your favorite fruits like sliced peaches, kiwis, or even a medley of tropical fruits. Just make sure to use what’s in season for the best flavor. Trust me, a combination of fresh mangoes and strawberries can give this cake a delightful twist!

How do I store leftovers?

To keep your *Heaven on Earth Cake* fresh, simply cover it with plastic wrap or transfer it to an airtight container. It’ll stay delicious in the fridge for up to 3 days. Just be sure to keep it chilled, as the whipped cream and fruits can spoil if left out too long!

Can I make this cake in advance?

Yes! Making your *Heaven on Earth Cake* a day in advance is actually a great idea. It allows the flavors to meld together beautifully, enhancing the overall taste. Just bake and cool the cake, then wrap it tightly in plastic wrap and store it in the fridge. Frost it just before serving for that fresh, creamy finish!

Storage & Reheating Instructions

To store your *Heaven on Earth Cake* properly, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. It’ll stay delicious in the fridge for up to 3 days—trust me, it won’t last long, but it’s good to know! If you need to reheat a slice, just pop it in the microwave for about 10-15 seconds to take the chill off. Be careful not to overheat it, or you might lose that lovely whipped cream texture. Enjoy your cake at room temperature for the best flavor experience!

Heaven on Earth Cake: 10 Blissful Layers of Delight

Author: Lisa
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich and moist cake layered with creamy frosting and fresh fruits, perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries)
2 cups whipped cream

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
In another bowl, combine the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool completely.
Frost with whipped cream and top with mixed berries before serving.

Notes

Store leftovers in the fridge for up to 3 days.
Use seasonal fruits for the best flavor.
Can be made a day in advance.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Heaven on Earth Cake, dessert, cake, berries, whipped cream

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