Oh my gosh, let me tell you about the sheer joy of making these Healthy Homemade Butterfingers! I remember the first time I tried to recreate that crispy, crunchy, peanut buttery goodness without all the guilt. It was like uncovering a hidden treasure! These bars are not only simple to whip up but also packed with natural ingredients that make me feel good about indulging. Trust me, once you take a bite, you’ll be hooked! The combination of creamy peanut butter, sweet honey, and that rich chocolate topping will have you reminiscing about your favorite childhood candy while keeping it healthy. Yum!

Ingredients List

To make these delightful Healthy Homemade Butterfingers, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

1 cup natural peanut butter: Make sure it’s the unsweetened kind with just peanuts and maybe a pinch of salt. The creaminess is essential!
1/4 cup honey or maple syrup: This is your sweetener. Honey gives a lovely floral note, while maple syrup adds a hint of earthiness—choose your favorite!
2 cups crushed cornflakes: You want them pretty fine, but not powdery! Just crush them enough to keep that delightful crunch.
1 cup dark chocolate chips: Go for semi-sweet or dark, whatever your heart desires! This will top off your bars with a rich, chocolaty layer.
1 tablespoon coconut oil: This helps the chocolate melt smoothly and gives a nice sheen to the finished bars. Plus, it’s a healthy fat!

Gather these ingredients, and you’re ready to create a healthier version of a classic treat that’s sure to satisfy your sweet tooth!

How to Prepare Healthy Homemade Butterfingers

Alright, let’s dive into the fun part—making these Healthy Homemade Butterfingers! It’s super straightforward, and I promise you’ll feel like a kitchen rockstar by the end. Here’s how to whip them up:

Step-by-Step Instructions

First, grab a mixing bowl and combine the 1 cup of natural peanut butter with 1/4 cup of honey or maple syrup. Mix them together until it’s smooth and creamy. Seriously, get in there and make sure it’s well-blended!
Next, toss in 2 cups of crushed cornflakes. Gently stir them in until every flake is nicely coated in that yummy peanut butter mixture. It’s going to get a bit thick, but don’t worry—just keep mixing!
Now, press that mixture into a lined baking dish. I like to use a spatula to get it nice and even. You want it to be firm, so put some muscle into it!
While that sets, let’s melt the chocolate. In a small saucepan over low heat, combine 1 cup of dark chocolate chips with 1 tablespoon of coconut oil. Stir gently until it’s all melted and glossy. Be careful here! You don’t want to scorch the chocolate, so keep the heat low and stir constantly.
Once melted, pour that luscious chocolate over the peanut butter layer you pressed down earlier. Spread it out evenly with your spatula. Yum!
Finally, pop the whole dish in the refrigerator for about 30 minutes, or until the chocolate is set. Once ready, take it out and cut it into bars. Trust me, the wait will be worth it!

And that’s it! You’ve just made a healthier twist on a childhood favorite that’s sure to impress. Enjoy every bite of your homemade goodness!

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy days!
Uses wholesome, natural ingredients that you can feel good about.
Deliciously satisfying with that classic Butterfinger crunch.
Great for satisfying sweet cravings without the guilt.
Vegan-friendly and customizable to suit your taste!

Tips for Success

To ensure your Healthy Homemade Butterfingers turn out perfectly, here are a few handy tips! First, if you want a sweeter bar, feel free to adjust the honey or maple syrup to your liking—just taste as you go! Keep an eye on the chocolate while melting; it can go from smooth to scorched in a flash, so stir constantly on low heat. When pressing the mixture into the baking dish, use a spatula to really pack it down firmly; this will help them hold together better. And remember, patience is key while they set in the fridge—try not to sneak bites until they’re fully chilled!

Nutritional Information

These Healthy Homemade Butterfingers are not only delicious but also a guilt-free treat! Each bar is estimated to have around 150 calories, 8g of fat, 4g of protein, and 15g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use!

FAQ Section

Got questions about these Healthy Homemade Butterfingers? I’ve got you covered! Here are some common queries:

Can I use a different nut butter? Absolutely! Almond or cashew butter works wonderfully if you prefer a different flavor.

How do I store leftovers? Just pop them in an airtight container in the fridge, and they’ll last for about a week!

Can I make these without honey? Yes! Maple syrup is a great vegan substitute for sweetness.

What’s the best way to cut the bars? I find that using a sharp knife works best, and it helps to warm the knife slightly for cleaner cuts.

Can I freeze them? Definitely! Just wrap each bar individually and store them in the freezer for a quick snack anytime.

Storage & Reheating Instructions

To keep your Healthy Homemade Butterfingers fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, feel free to freeze them! Just wrap each bar individually and place them in a freezer-safe bag. No reheating needed—enjoy straight from the fridge or let them sit at room temperature for a bit before indulging!

Healthy Homemade Butterfingers: 5 Guilt-Free Indulgences

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Print Recipe

Description

A healthier version of the classic Butterfinger candy bar made with natural ingredients.

Ingredients

Scale

1 cup natural peanut butter
1/4 cup honey or maple syrup
2 cups crushed cornflakes
1 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

In a bowl, mix peanut butter and honey until smooth.
Add crushed cornflakes and stir until well coated.
Press the mixture into a lined baking dish.
Melt dark chocolate chips and coconut oil together.
Pour chocolate over the peanut butter layer.
Refrigerate until set, then cut into bars.

Notes

Store in an airtight container in the fridge.
Use vegan chocolate for a dairy-free option.
Adjust sweetness to your taste.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 5g
Sodium: 50mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Healthy Homemade Butterfingers, Dessert, Snack, Vegan Candy

Spread the love