Oh my goodness, let me tell you about my hamburger supreme casserole! This dish has been a family favorite for as long as I can remember. I can still picture my mom pulling it out of the oven, the cheesy goodness bubbling over the sides, and the smell wafting through the house—pure comfort! It’s the kind of meal you throw together when you have a busy week, and it never fails to fill my loved ones’ bellies and hearts. With layers of juicy ground beef, cheesy goodness, and hearty pasta, this casserole brings everyone together around the dinner table. Trust me, once you try it, you’ll be hooked!
Ingredients List
Gather these simple yet essential ingredients to whip up your delicious hamburger supreme casserole:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Seriously, that’s all you need! I love how straightforward this list is—it makes life so much easier when you’re in the kitchen. Plus, you probably have most of these items on hand already!
How to Prepare Hamburger Supreme Casserole
Ready to dive into the deliciousness? Let’s get cooking! This is one of those recipes where the steps come together beautifully, and before you know it, you’ll have a hearty casserole ready to bake. Just follow these simple steps, and you’re on your way to a comforting meal that everyone will love!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that perfect bubbly top!
- In a large skillet over medium heat, cook the ground beef and chopped onion together. Stir occasionally until the beef is browned and the onion is soft, about 5-7 minutes. The aroma at this stage is heavenly!
- Next, add the diced tomatoes (with juice!), kidney beans, garlic powder, chili powder, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5 minutes. This is where all those flavors meld together.
- Now, grab a large baking dish and layer half of the cooked pasta on the bottom. This is going to be the base of your delicious casserole.
- Spread the beef mixture evenly over the pasta, and then sprinkle half of the shredded cheddar cheese on top. Yum!
- Layer the remaining pasta on top of the beef, followed by the rest of the cheese. I can’t tell you how satisfying it is to see all those layers!
- Pop your casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden. The smell will drive you wild!
And there you have it! A simple, hearty dish that’s bound to be a hit at your dinner table. Enjoy every cheesy bite!
Nutritional Information
Before you dig in, let’s chat about the nutritional bits of this hearty hamburger supreme casserole! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so consider this as a general guide rather than a precise measurement. Typically, one serving packs around 350 calories, with about 15g of fat, 25g of protein, and 30g of carbohydrates. You’ll also find about 4g of sugar and 5g of fiber in there. It’s a filling meal that hits the spot without going overboard. So, you can feel good about enjoying this comforting dish with your family! Just remember, moderation is key! Nutrition facts labels can help you make informed choices.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty, satisfying flavors that everyone will crave.
- Versatile—swap in your favorite veggies or cheeses for a personal touch.
- Great for feeding a crowd or meal prepping for the week.
- Leftovers taste even better the next day!
This casserole is truly a winner in my book, and I know you’ll love it just as much as I do!
Tips for Success
To make your hamburger supreme casserole truly shine, here are some of my favorite tips! First, don’t skip the browning step for the beef and onion—it adds depth and flavor! If you want to kick things up a notch, consider adding some chopped bell peppers or even jalapeños for a little heat. And remember to drain the kidney beans well; excess liquid can make your casserole soggy. Also, let it sit for about 5 minutes after baking before diving in—this helps everything set beautifully and makes serving easier. Trust me, your patience will be rewarded with a perfect slice every time!
Variations
One of the things I love about this hamburger supreme casserole is how easily it adapts to your tastes or whatever you have on hand! Feel free to mix in some chopped bell peppers or mushrooms for extra veggies—trust me, they add a great texture and flavor. If you’re feeling adventurous, try swapping out the cheddar cheese for pepper jack or mozzarella; both bring a delightful twist! For added spice, a sprinkle of crushed red pepper flakes or a dash of cayenne can elevate the heat level just the way you like it. And if you want a healthier version, you can use ground turkey or chicken instead of beef. The possibilities are endless, so have fun experimenting and making it your own!
Serving Suggestions
To round out your meal, I love serving this hamburger supreme casserole with a crisp side salad—think mixed greens with cherry tomatoes and a light vinaigrette to balance the hearty flavors of the casserole. You could also add some warm, crusty bread or garlic bread on the side for that delightful crunch. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of fresh cilantro can really elevate the dish too! These sides complement the casserole perfectly and make for a satisfying and complete dinner experience. Enjoy every bite!
Storage & Reheating Instructions
Got leftovers? Lucky you! Storing your hamburger supreme casserole is super easy. Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to save it for a rainy day, feel free to freeze it! Just make sure to wrap it tightly in plastic wrap or use a freezer-safe container, and it should last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for a quicker fix—just make sure to cover it to keep it from drying out. Enjoy those tasty leftovers!
Print
Hamburger Supreme Casserole: 7 Comforting Reasons to Love It
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and flavorful casserole featuring layers of hamburger, cheese, and pasta.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Add diced tomatoes, kidney beans, garlic powder, chili powder, salt, and pepper. Stir well.
- In a large baking dish, layer half of the cooked pasta.
- Add the beef mixture on top of the pasta.
- Sprinkle half of the cheese over the beef mixture.
- Layer the remaining pasta and top with the rest of the cheese.
- Bake for 25-30 minutes or until the cheese is bubbly.
Notes
- For added flavor, consider adding bell peppers.
- Serve with a side salad for a complete meal.
- This casserole can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger supreme casserole, casserole recipes, beef casserole