Description
A fresh and flavorful guacamole recipe with herbs.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice and mash the avocado with a fork.
- Stir in cilantro, parsley, onion, and jalapeño.
- Season with salt to taste.
- Serve immediately with tortilla chips or as a topping.
Notes
- Use ripe avocados for the best texture.
- Adjust the lime juice based on your preference.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Guacamole, Fresh Herbs, Avocado Dip