Oh my goodness, let me tell you about my absolute favorite comfort food: Ground Beef Stroganoff! This dish is like a warm hug on a cold day. I remember the first time I made it—my kitchen was filled with the most mouthwatering aroma of sautéed onions and garlic. It’s such a versatile recipe, too; you can whip it up in no time on a busy weeknight or serve it to impress guests at a cozy dinner. The creamy sauce, savory beef, and tender egg noodles come together to create a dish that’s not just filling, but downright indulgent. Trust me, once you try this Ground Beef Stroganoff, you’ll want to keep it in your regular dinner rotation!

Ingredients List

Here’s everything you’ll need to make this creamy and delicious Ground Beef Stroganoff. I promise, it’s all super straightforward!

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
8 ounces egg noodles

Make sure to have everything prepped and ready to go; it makes the cooking process so much smoother!

How to Prepare Ground Beef Stroganoff

Let’s get started on creating this creamy, comforting dish! I promise it’s easier than it looks, and your kitchen will smell amazing throughout the process.

Step 1: Cook the Egg Noodles

First things first, cook the egg noodles according to the package instructions. Usually, this takes about 8–10 minutes. You want them al dente because they’ll soak up some of that delicious sauce later. Drain them and set aside for now.

Step 2: Brown the Ground Beef

In a large skillet, heat things up over medium heat and add the ground beef. Brown it for about 5–7 minutes, breaking it apart with a spatula as it cooks. Once it’s nice and browned, carefully drain any excess fat. This keeps the dish from being too greasy!

Step 3: Sauté the Aromatics

Now, toss in the chopped onions and minced garlic right into the skillet. Cook these for about 3–4 minutes until they’re soft and fragrant—oh, the smell is heavenly!

Step 4: Cook the Mushrooms

Add the sliced mushrooms next and let them cook for another 4–5 minutes until they’re tender. This adds such a lovely earthy flavor to your stroganoff!

Step 5: Create the Sauce

Pour in the beef broth and Worcestershire sauce, stirring everything together. Bring it to a gentle simmer, which should take about 2–3 minutes. This is where all those flavors start to meld together!

Step 6: Thicken the Sauce

In a small bowl, mix the flour with a splash of water to create a slurry. Stir this into the skillet, letting it cook for about 2 minutes until the sauce thickens up beautifully.

Step 7: Add the Sour Cream

Reduce the heat to low and stir in the sour cream, mixing it until everything is well combined and heated through. This will make your sauce creamy and irresistible!

Step 8: Serve the Dish

Finally, serve your luscious ground beef stroganoff over those cooked egg noodles. I like to garnish it with a sprinkle of parsley for a pop of color. Enjoy every single bite!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights
Hearty and filling, it’s comfort food at its best!
Rich and creamy sauce that’s unbelievably flavorful
Uses simple ingredients that you probably already have on hand
Great for leftovers—tastes even better the next day!

Tips for Success

To make your Ground Beef Stroganoff truly shine, here are my top tips! First, don’t skip browning the beef properly—this adds so much flavor! If you want a little extra richness, try using a combination of sour cream and cream cheese. For a pop of freshness, add a sprinkle of fresh parsley or chives just before serving. And if you like a little kick, a dash of hot sauce can elevate the dish beautifully. Remember to taste and adjust your seasoning throughout the cooking process; it really makes a difference! Enjoy your cooking adventure!

Variations of Ground Beef Stroganoff

If you’re feeling adventurous, there are so many fun ways to switch up your Ground Beef Stroganoff! For a lighter twist, you can substitute ground turkey or chicken for the beef, which still gives you that yummy flavor but with a leaner profile. Want to sneak in some veggies? Toss in some diced bell peppers, spinach, or even broccoli for extra color and nutrition! You can also experiment with different types of mushrooms—like shiitake or portobello—for a richer taste. And let’s not forget about swapping out the egg noodles for whole wheat or gluten-free options. The possibilities are endless, so feel free to get creative and make this dish your own!

Nutritional Information

Here’s a quick look at the typical nutritional values for one serving of my Ground Beef Stroganoff. Keep in mind, these are estimates and can vary based on specific brands and ingredient choices:

Calories: 400
Fat: 20g
Protein: 25g
Carbohydrates: 30g
Sugar: 3g
Sodium: 600mg
Fiber: 2g

This dish is hearty but still packed with protein to keep you satisfied!

FAQ Section

Got questions about making the perfect Ground Beef Stroganoff? I’ve got you covered! Here are some common queries:

Can I use a different type of meat? Absolutely! Ground turkey or chicken works great if you want a lighter option, and it still keeps that delicious flavor.

What can I serve with it? This dish pairs wonderfully with a fresh green salad or some crusty bread to soak up that creamy sauce.

Can I make it ahead of time? Yes! You can prepare the sauce in advance and just reheat it before serving. Just add the sour cream right before you’re ready to eat!

How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop!

Is Ground Beef Stroganoff suitable for freezing? It can be frozen, but I recommend omitting the sour cream before freezing. Add it fresh when you reheat!

For more delicious recipes, check out our full recipe collection!

For more information on the health benefits of mushrooms, visit Healthline.

To learn more about the nutritional value of beef, check out NCBI.

Ground Beef Stroganoff: 8 Ways to Indulge Your Comfort

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A hearty and creamy ground beef stroganoff served over noodles.

Instructions

Cook egg noodles according to package instructions. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Add onions and garlic to the skillet. Cook until soft.
Add mushrooms and cook until tender.
Stir in beef broth and Worcestershire sauce. Bring to a simmer.
Mix flour with a little water to make a slurry. Stir into the skillet.
Reduce heat and add sour cream. Stir until heated through.
Serve over cooked egg noodles.

Notes

For a lighter version, use Greek yogurt instead of sour cream.
You can add peas for extra vegetables.
Adjust seasoning to your preference.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Ground Beef Stroganoff, Beef Stroganoff, Comfort Food

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