Description
Grilled zucchini topped with goat cheese for a tasty side dish.
Ingredients
Scale
- 2 medium zucchini, sliced
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh basil, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss zucchini slices with olive oil, salt, and pepper.
- Place zucchini on the grill and cook for 3-4 minutes per side.
- Remove zucchini from the grill.
- Top with crumbled goat cheese and fresh basil.
- Serve warm.
Notes
- Use medium-sized zucchini for best results.
- Adjust seasoning to taste.
- Serve as a side dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Grilled Zucchini Goat Cheese