Description
A refreshing Greek salad made with fresh vegetables and feta cheese.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and red onion.
- Add Kalamata olives and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Customize with additional ingredients like avocado or artichokes.
- Great as a side dish or light meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Greek Salad, Salad, Healthy Recipe