Oh my goodness, let me tell you about this *Greek Potato Salad*! It’s the ultimate refreshing dish that just screams summer, with its vibrant colors and delightful textures. Every bite is a burst of flavor, thanks to the juicy cherry tomatoes, crunchy cucumbers, and briny Kalamata olives perfectly mingling with the creamy feta. I remember the first time I made this salad for a family barbecue—my relatives went wild for it! They couldn’t get enough, and I was thrilled to see them enjoying something so fresh and delicious. Trust me, this isn’t just any potato salad; it’s a Mediterranean masterpiece that brings everyone together, whether you’re lounging by the pool or celebrating at a picnic. You’ll want to keep this recipe close at hand!
Ingredients for GREEK POTATO SALAD
Here’s everything you’ll need to whip up this delightful Greek Potato Salad. I promise, it’s super simple and packed with fresh flavors!
- 2 pounds of waxy potatoes, peeled and diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Make sure to use those waxy potatoes—they hold their shape wonderfully and add the perfect texture to the salad. And don’t skimp on the feta; it really makes all the flavors pop!
How to Prepare GREEK POTATO SALAD
Alright, let’s dive into making this amazing Greek Potato Salad! Follow these steps, and you’ll have a fabulous dish that’s bursting with flavor. It’s super straightforward, so don’t worry!
Step 1: Boil the Potatoes
First things first, grab those waxy potatoes! Place them in a large pot and cover them with cold water, adding a pinch of salt for good measure. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes. You’ll know they’re done when you can easily pierce them with a fork. Just don’t overdo it—nobody wants mushy potatoes in their salad!
Step 2: Prepare the Vegetables
Once your potatoes are tender, drain them and let them cool for a bit. It’s tempting to dive right in, but we want to chop them into nice cubes first! When they’re cool enough to handle, cut them into bite-sized pieces. While the potatoes are cooling, go ahead and prep your other veggies: chop the cucumbers, slice the red onion, and halve those cherry tomatoes. You want everything ready to go when it’s time to mix!
Step 3: Combine Ingredients
Now it’s time for the fun part! In a large mixing bowl, gently toss together the cubed potatoes, cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta. Just imagine how colorful and inviting it looks—totally mouthwatering already!
Step 4: Make the Dressing
In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing is what ties everything together, so make sure to mix it well! You want all those flavors to meld beautifully.
Step 5: Toss the Salad
Pour that lovely dressing over your salad mixture and toss gently to coat everything evenly. Be careful here; you don’t want to break up those potatoes too much. Just a gentle fold will do the trick!
Step 6: Chill the Salad
Finally, cover your bowl with plastic wrap or a lid and pop it in the fridge to chill for at least 30 minutes. This is crucial because chilling allows all those delicious flavors to mingle and deepen. Trust me, it’s worth the wait!
Tips for Success with GREEK POTATO SALAD
Now that you’ve got the basics down, let me share some of my favorite tips to ensure your Greek Potato Salad turns out absolutely perfect every time!
- Use Waxy Potatoes: Seriously, stick with waxy potatoes like Yukon Gold or red potatoes. They hold their shape beautifully and give you that ideal texture. Trust me, you don’t want them falling apart in the salad!
- Adjust the Feta: If you’re a feta fanatic (like me!), feel free to add more than the recipe calls for. You can never have too much creamy feta mingling with those fresh veggies!
- Make Ahead: This salad is fantastic for preparing a day in advance. The flavors only get better as they sit, so don’t hesitate to whip it up the night before a gathering. Just be sure to give it a good toss before serving!
- Fresh Herbs: If you have fresh oregano or parsley on hand, sprinkle some in for an extra burst of flavor. Fresh herbs take this dish to another level!
- Taste as You Go: Don’t forget to taste your salad as you mix! Adjust the salt and pepper to your liking. Everyone’s taste buds are different, and what tastes perfect to me might need a bit more seasoning for you!
With these tips in your back pocket, you’ll be the star of any potluck or barbecue! Enjoy every bite of your delicious creation.
Nutritional Information for GREEK POTATO SALAD
Let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of this delightful Greek Potato Salad. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying!
- Serving Size: 1 cup
- Calories: 250
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 6g
- Sodium: 300mg
- Cholesterol: 10mg
This salad is not only refreshing and delicious but also packs a nice balance of nutrients. It’s perfect for those warm days when you want something light yet satisfying. Enjoy every tasty bite, knowing you’re fueling your body with good stuff!
Why You’ll Love This GREEK POTATO SALAD
This Greek Potato Salad is not just a side dish; it’s a celebration of flavors and textures that you’ll absolutely adore! Let me share some reasons why this salad deserves a spot on your table:
- Refreshing Taste: The combination of crisp cucumbers, juicy tomatoes, and tangy feta makes every bite a refreshing experience, perfect for warm weather!
- Easy Preparation: With just a few simple steps, you can whip up this salad in no time. It’s a perfect recipe for beginner cooks and seasoned chefs alike!
- Healthy Ingredients: Packed with nutritious veggies and wholesome ingredients, this salad is not only delicious but also a guilt-free option for any meal.
- Versatile for Any Occasion: Whether you’re hosting a barbecue, having a picnic, or just looking for a side dish for dinner, this salad fits right in. It’s a crowd-pleaser for sure!
- Make-Ahead Friendly: You can prepare it a day in advance, allowing the flavors to meld beautifully. It’s perfect for meal prep or entertaining!
Trust me, once you try this Greek Potato Salad, you’ll want to make it again and again. It’s a delightful addition to any meal and a dish that brings people together!
FAQ About GREEK POTATO SALAD
Can I use different types of potatoes?
Absolutely! While I recommend using waxy potatoes like Yukon Gold or red potatoes for their lovely texture, you can certainly experiment with other varieties. Russet potatoes can work as well, but keep in mind they may become a bit softer once boiled. Just make sure whatever potatoes you choose, they’re fresh and firm for the best results!
How long can I store leftovers?
If you have any leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to 3 days. Just give it a gentle toss before serving again, as the dressing may settle. I wouldn’t recommend freezing it, though, as the potatoes and dressing may change texture when thawed. Enjoy it fresh for the best experience!
What can I serve with GREEK POTATO SALAD?
This Greek Potato Salad is so versatile! It pairs wonderfully with grilled meats like chicken, lamb, or fish. You could also serve it alongside some warm pita bread or a hearty Mediterranean wrap. It’s also fantastic as part of a buffet spread with other salads or dips, like tzatziki or hummus. Trust me, it complements any meal beautifully!
Serving Suggestions for GREEK POTATO SALAD
Now that you’ve got your Greek Potato Salad all ready to go, let’s talk about how to make it shine on your table! This salad is incredibly versatile and pairs beautifully with a variety of dishes, making it the perfect addition to any meal.
- Grilled Meats: Think juicy grilled chicken, tender lamb chops, or even robust grilled shrimp. The smoky flavors from the grill complement the fresh, vibrant taste of the salad perfectly!
- Pita Bread: Serve it alongside warm, fluffy pita bread for a delightful dipping experience. You can even spread some tzatziki on the bread for an extra burst of flavor!
- Falafel: For a vegetarian twist, pair it with crispy falafel. The creamy texture of the salad balances the crunch of the falafel beautifully!
- Mediterranean Dishes: This salad is right at home with other Mediterranean favorites like moussaka, spanakopita, or even a hearty Greek gyro platter.
- Charcuterie Board: Add it to a Mediterranean-inspired charcuterie board with assorted cheeses, olives, and cured meats. It adds a refreshing touch to the spread!
Whatever you choose to serve it with, this Greek Potato Salad will elevate your meal and impress your guests. It’s fresh, flavorful, and truly the star of the show!
Print
GREEK POTATO SALAD: 5 Fresh Tips for Ultimate Flavor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Description
A refreshing Greek potato salad with vibrant flavors.
Ingredients
- 2 pounds of potatoes
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15-20 minutes.
- Drain and let them cool, then cut into cubes.
- In a large bowl, combine potatoes, tomatoes, cucumber, onion, olives, and feta.
- In a separate bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Chill for at least 30 minutes before serving.
Notes
- Use waxy potatoes for better texture.
- Adjust the amount of feta to your taste.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Potato Salad