If you’re looking for a delicious twist on the classic burger, let me introduce you to my favorite Greek chicken burgers! These beauties are packed with flavor, thanks to the tangy feta and fresh herbs that create a mouthwatering experience in every bite. I first stumbled upon this recipe during a summer cookout, and it quickly became a staple in my kitchen. The combination of juicy ground chicken, aromatic garlic, and zesty oregano makes these burgers a standout choice for any barbecue or weeknight dinner. Trust me, once you try these Greek chicken burgers, you’ll be hooked!
Ingredients List
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled for that salty, creamy goodness
- 1/4 cup breadcrumbs to help bind everything together
- 1/4 cup chopped parsley for a fresh, vibrant touch
- 2 cloves garlic, minced because garlic makes everything better!
- 1 tsp oregano, adding that classic Greek flavor
- Salt and pepper to taste, don’t skimp on these!
- 4 burger buns, whatever your favorite is—go for it!
- Lettuce, tomato, and onion for toppings, adding crunch and freshness
How to Prepare Greek Chicken Burgers
Getting these Greek chicken burgers ready is a breeze! Just follow my step-by-step guide, and you’ll be feasting in no time. I promise, the hardest part is waiting for them to cook!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the ground chicken, crumbled feta cheese, breadcrumbs, chopped parsley, minced garlic, and oregano. Don’t forget to sprinkle in some salt and pepper! Use your hands to mix everything together gently, but thoroughly. It’s a bit messy, but it’s so worth it!
- Now, divide the mixture into four equal portions and shape them into patties. I like to make them about an inch thick; this helps them cook evenly. If they’re too thick, they’ll take longer to cook, and we don’t want that!
- Next, preheat your grill or skillet over medium heat. This is key because you want those burgers to sizzle when they hit the pan! A hot surface means better browning and flavor.
- Once your grill is hot, place the patties on it and cook for about 5-6 minutes on one side. You’ll know they’re ready to flip when they release easily from the grill.
- Carefully flip the patties and cook for another 5-6 minutes until they’re fully cooked through. The internal temperature should reach 165°F (74°C) to ensure they’re safe to eat. If you don’t have a meat thermometer, just make sure they’re no longer pink in the center!
- While the burgers are cooking, toss your burger buns on the grill for about a minute to toast them up. This little step adds a lovely crunch!
- Finally, assemble your burgers! Start with a toasted bun, add a juicy patty, and top it off with fresh lettuce, tomato, and onion. Feel free to add any other toppings you love!
And there you have it! A delicious Greek chicken burger ready to be devoured. Can’t wait for you to try them!
Nutritional Information
When it comes to digging into these Greek chicken burgers, knowing what’s in them can be super helpful! Each burger packs about 350 calories, with 25g of protein to keep you feeling full and satisfied. You’ll also find 15g of fat, including 4g of saturated fat, along with 30g of carbohydrates and a touch of 2g of sugar. Just remember, these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. It’s always a good idea to check your own ingredients for the most accurate info!
Why You’ll Love This Recipe
- Quick prep time—ready in just about 15 minutes!
- Easy to cook, whether on the grill or in a skillet.
- Flavor-packed with fresh herbs and tangy feta.
- Healthy option with lean ground chicken and no fillers.
- Customizable toppings to suit everyone’s taste.
- Perfect for weeknight dinners or summer barbecues.
Tips for Success
To make the most out of your Greek chicken burgers, I’ve got some handy tips! First, always opt for fresh herbs like parsley and oregano. They elevate the flavor tremendously! If you can, let the mixture sit for about 15 minutes before shaping the patties; this helps the flavors meld together beautifully. When grilling, make sure your grill is preheated to avoid sticking and to get those lovely grill marks. And don’t forget to keep an eye on the cooking time—overcooking can dry them out. Finally, serve them with a drizzle of tzatziki sauce for that authentic Greek touch! Trust me, it’s a game changer!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Greek chicken burgers! Try adding a dash of cumin or paprika for a little extra kick. You could also mix in some finely chopped spinach or red bell pepper for added nutrition and color—yum! For a Mediterranean twist, consider topping your burgers with roasted red peppers or a slice of grilled zucchini. And if you’re in the mood for a fusion dish, swap the feta for some pepper jack cheese for a spicy surprise. The possibilities are endless, so get creative and make these burgers your own!
Storage & Reheating Instructions
Storing your leftover Greek chicken burgers is super simple! Just let them cool completely, then place them in an airtight container in the fridge. They’ll stay fresh for about 3 days. If you want to keep them longer, you can freeze the patties! Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them again, simply thaw in the fridge overnight, then reheat in a skillet over medium heat for about 5 minutes on each side until warmed through. You’ll love how juicy they still are!
Serving Suggestions
When it comes to serving these Greek chicken burgers, I like to keep it fresh and vibrant! A classic side is a crisp Greek salad tossed with juicy tomatoes, cucumbers, olives, and a sprinkle of feta—you can’t go wrong with that! You might also consider pairing them with sweet potato fries for a tasty contrast. For a lighter option, serve them alongside some grilled veggies like zucchini and bell peppers, adding that smoky flavor we all love. And don’t forget a side of tzatziki sauce for dipping; it’s the perfect complement to these flavorful burgers. Enjoy the feast!
Print
Greek Chicken Burgers: 5 Comforting Bites You’ll Love
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: Greek
- Diet: Gluten Free
Description
These Greek chicken burgers are flavorful and easy to make.
Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- In a large bowl, mix ground chicken, feta, breadcrumbs, parsley, garlic, oregano, salt, and pepper.
- Form the mixture into four patties.
- Preheat the grill or skillet over medium heat.
- Cook the patties for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns on the grill for a minute.
- Assemble the burgers with lettuce, tomato, and onion.
Notes
- Use fresh herbs for better flavor.
- Grill the burgers for added smokiness.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: greek chicken burgers, chicken burgers, greek recipes