Oh my goodness, let me tell you about this gluten free vegan cornbread! It’s an absolute game changer in my kitchen! I remember the first time I made it; I was having a cozy dinner with friends and wanted a side dish that everyone could enjoy, no matter their dietary needs. This cornbread turned out to be the star of the show! It’s so easy to whip up, and the best part? It’s super versatile! You can serve it alongside soups, stews, or just slather some vegan butter on it for a delightful snack.
What I love most about this recipe is that it’s not just for those who are gluten-free or vegan; it’s for anyone who appreciates a moist, fluffy cornbread that’s packed with flavor. Seriously, you won’t even miss the gluten or dairy! Plus, it comes together in just about 35 minutes from start to finish. Wow, right? Trust me, once you try it, you’ll be making this cornbread for every gathering. Let’s dive into the ingredients so you can get started on this deliciousness!
Ingredients List
- 1 cup cornmeal
- 1 cup gluten free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
How to Prepare Gluten Free Vegan Cornbread
- First things first, preheat your oven to 400°F (200°C). This is super important because we want that oven nice and hot to give our cornbread that golden brown crust!
- In a large mixing bowl, combine the cornmeal, gluten free all-purpose flour, baking powder, and salt. Give it a good whisk to mix everything together thoroughly. This step is key to ensuring your cornbread rises beautifully!
- In another bowl, mix together the almond milk, maple syrup, vegetable oil, and vanilla extract. I love the smell of vanilla mixing with the sweetness of maple—so comforting!
- Now, pour the wet ingredients into the dry ingredients. Mix gently until just combined. You want to be careful not to overmix here, or your cornbread might end up a bit dense. A few lumps are totally okay!
- Next, pour the batter into a greased baking dish. I usually use an 8×8 inch square dish, but feel free to use whatever you have on hand. Just be sure it’s greased so nothing sticks!
- Pop it in the oven and bake for about 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Yum!
- Once it’s done baking, let it cool for a few minutes before slicing. This helps the texture set and makes it easier to cut. Plus, it’s hard to resist that warm, fresh-out-of-the-oven smell!
Why You’ll Love This Recipe
- Quick and easy to prepare—just about 35 minutes from start to finish!
- Made with simple ingredients you likely already have in your pantry.
- Perfectly fluffy texture that everyone will adore, regardless of dietary preferences.
- Extremely versatile—great as a side for soups, stews, or even as a snack on its own!
- Sweetened naturally with maple syrup, adding a delightful hint of flavor.
- Great for meal prep—enjoy it warm or at room temperature, and it stays fresh for days!
- Customizable—add your favorite herbs or spices to make it your own.
Tips for Success
Alright, let’s get down to some of my favorite tips to ensure your gluten free vegan cornbread turns out absolutely perfect every time!
- Mixing Matters: When you combine your wet and dry ingredients, be gentle! Overmixing can lead to a dense bread, and nobody wants that. Just stir until you see no dry flour bits—that’s the sweet spot!
- Oven Thermometer: If you have one, use an oven thermometer! Ovens can be tricky, and a few degrees can make a big difference. You want that perfect golden crust, right?
- Check for Doneness: Don’t solely rely on the baking time. Every oven is different, so keep an eye on it around the 20-minute mark. A toothpick should come out clean when it’s ready!
- Cooling is Key: Let the cornbread cool for at least 5-10 minutes before cutting into it. This allows the texture to set and makes slicing a breeze. Plus, that warm aroma will fill your kitchen!
- Spice It Up: If you want to kick things up a notch, consider adding spices like chili powder or cumin for a savory twist. Or throw in some fresh herbs like rosemary or thyme for an aromatic touch!
- Mix-Ins Galore: Don’t be afraid to get creative! Adding jalapeños, corn kernels, or even vegan cheese can elevate your cornbread to new heights. Just be sure not to add too much liquid if you’re including extra ingredients!
- Store Properly: If you have leftovers (which I hope you do because it’s delicious!), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices for a quick snack later on!
With these tips in your back pocket, you’re set for cornbread glory! Happy baking!
Variations for Gluten Free Vegan Cornbread
If you’re like me, you love to switch things up in the kitchen! This gluten free vegan cornbread is a fantastic base for all sorts of delicious variations. Here are some fun ideas to take your cornbread to the next level:
- Jalapeño Popper: Spice things up by adding chopped jalapeños to the batter. You can even mix in some vegan cream cheese for a rich, creamy twist. Just imagine that cheesy heat in every bite!
- Herb Infusion: Fresh herbs like rosemary, thyme, or chives can add a lovely flavor to your cornbread. Just chop them finely and fold them into the batter for a fragrant, savory experience.
- Sweet Corn Delight: For a burst of sweetness, fold in some fresh or frozen corn kernels. They add a delightful texture and a sweet pop that pairs beautifully with the cornbread’s flavor.
- Spiced Up: If you’re feeling adventurous, try adding spices like smoked paprika, chili powder, or even a pinch of cinnamon for a unique flavor profile. Each spice brings its own personality to the dish!
- Cheesy Goodness: Want to add a cheesy flavor? Toss in some nutritional yeast or your favorite dairy-free cheese alternative. It’ll give your cornbread a savory, cheesy profile that’s hard to resist!
- Fruit Fusion: For a sweet twist, consider adding blueberries or cranberries to the batter. It’s an unexpected yet delightful way to enjoy your cornbread, especially for breakfast or brunch!
- Nutty Crunch: If you love a bit of texture, chopped nuts like pecans or walnuts can add a wonderful crunch. Just be sure to chop them finely, so they mix in well.
Feel free to mix and match these variations or come up with your own! The beauty of this cornbread is its flexibility, so let your creativity shine! Happy experimenting!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your gluten free vegan cornbread fresh and delicious! If you find yourself with leftovers (which I highly recommend because it’s so good), you’ll want to store them properly to maintain that fluffy texture.
- Storing Leftovers: Allow the cornbread to cool completely before storing. Once it’s cool, wrap it in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months!
- Reheating: When you’re ready to enjoy your cornbread again, reheating is a breeze! If it’s in the fridge, pop a slice in the microwave for about 15-20 seconds. If you prefer it crispy, heat it in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes. Just be sure to keep an eye on it so it doesn’t dry out!
- Serving Suggestions: Serve your reheated cornbread warm, perhaps with a bit of vegan butter or your favorite spread. It’s perfect alongside soups, stews, or even as a standalone snack!
With these storage and reheating tips, you can savor every last bite of your cornbread! Enjoy!
Nutritional Information Disclaimer
Just a quick note before you dive into this delicious gluten free vegan cornbread! The nutritional information provided can vary based on the specific brands and types of ingredients you use. So, while I’ve shared some general values to give you an idea, they’re not set in stone. Always feel free to calculate your own based on what you have in your pantry. Happy baking and enjoy every bite!
FAQ Section
Got questions about making the perfect gluten free vegan cornbread? You’re not alone! Here are some common queries I’ve come across, along with my answers to help you out:
Can I use a different plant-based milk?
Absolutely! While I love almond milk for its mild flavor, you can use any non-dairy milk you prefer, like oat milk or soy milk. Just make sure it’s unsweetened if you want to keep the flavor balanced!
What if I don’t have gluten free all-purpose flour?
No worries! You can make your own blend with a combination of rice flour, tapioca flour, and a bit of xanthan gum. Or, try experimenting with other gluten-free flours like chickpea or oat flour. Just keep in mind that this may change the texture a bit!
Can I make this cornbread ahead of time?
Yes, you can! It’s a great make-ahead dish. Just bake it, let it cool, and store it in an airtight container. When you’re ready to enjoy it, simply reheat as mentioned above!
How do I know when the cornbread is done baking?
Check for a golden brown top and insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready! Trust me, the smell will be a big hint too!
Can I add sugar instead of maple syrup?
You can, but I really love the depth of flavor that maple syrup adds. If you prefer sugar, just use about 1/4 cup of granulated sugar instead. You might want to adjust the liquid slightly to keep the batter balanced!
What should I serve with this cornbread?
This cornbread pairs beautifully with soups, stews, and chili. It’s also fantastic with a side of vegan butter or even some jam for breakfast. Get creative with your pairings!
If you have any more questions, feel free to drop a comment! I love hearing from you!
Call to Action
Alright, my fellow cornbread enthusiasts! If you’ve tried this gluten free vegan cornbread, I’d absolutely love to hear what you think! Did you add your own twist? Maybe you’ve got a secret ingredient that took it to the next level? Please share your thoughts in the comments below!
And hey, if you enjoyed this recipe, take a moment to rate it! Your feedback not only makes my day but helps fellow home cooks find this deliciousness. Plus, if you snap a pic of your cornbread masterpiece, don’t forget to share it on social media! Tag me so I can see your beautiful creations and cheer you on from the sidelines! Happy baking, and I can’t wait to hear from you!
Print
Gluten Free Vegan Cornbread: 7 Simple Steps to Heaven
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
A delicious gluten free vegan cornbread that is easy to make and perfect for any meal.
Ingredients
- 1 cup cornmeal
- 1 cup gluten free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, gluten free flour, baking powder, and salt.
- In another bowl, combine almond milk, maple syrup, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan cornbread