Oh my goodness, if you’re looking for a quick and delicious weeknight dinner, look no further than garlic parmesan shrimp! Seriously, this dish comes together in just about 20 minutes and is bursting with flavor. The combination of sweet, succulent shrimp sautéed in buttery garlic sauce and finished with a sprinkle of parmesan cheese is simply irresistible. It’s the kind of meal that makes you feel like you’re treating yourself, but without all the fuss. Trust me, once you try this garlic parmesan shrimp, it’ll become a go-to in your kitchen!
Ingredients List
To whip up this delectable garlic parmesan shrimp, you’ll need the following ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Make sure to use fresh shrimp for the best flavor! Each ingredient plays a vital role in creating that rich, savory sauce that brings everything together. You’ll love how simple it is to gather these ingredients and get cooking!
How to Prepare Garlic Parmesan Shrimp
Now, let’s get cooking! Making garlic parmesan shrimp is super simple, and I promise you’ll be amazed at how quickly it comes together.
- Start by melting the butter in a large skillet over medium heat. Make sure it’s nice and bubbly, but don’t let it brown!
- Once the butter is melted, add the minced garlic and sauté it for about 1 minute. You want to smell that delicious garlic aroma wafting through your kitchen—just be careful not to burn it!
- Next, toss in the peeled and deveined shrimp. Cook them for about 3-4 minutes, flipping halfway through, until they turn a beautiful pink color. This is where the magic happens!
- Now, stir in the grated parmesan cheese, along with salt and pepper to taste. Mix everything together and let it cook for another 2 minutes. The cheese will melt and create a creamy, savory sauce that’s simply heavenly.
- Finally, garnish your dish with chopped parsley for that fresh pop of color and flavor before serving. And there you have it—your garlic parmesan shrimp is ready to shine!
Enjoy the delightful medley of flavors and the ease of this dish—it’s truly a winner!
Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for busy weeknights!
- Rich, buttery flavor with a delicious garlic kick.
- Simple ingredients that you probably already have on hand.
- Versatile dish—great on its own or tossed with pasta!
- Impress family and friends with minimal effort.
- Gluten-free, making it suitable for various diets.
Trust me, once you taste this garlic parmesan shrimp, you’ll be craving it again and again!
Tips for Success
Here are some of my favorite tips to ensure your garlic parmesan shrimp turns out absolutely perfect:
- Fresh is best: Always opt for fresh shrimp if you can—they make a world of difference in flavor!
- Customize the garlic: If you’re a garlic lover like me, don’t hesitate to add an extra clove or two for a bolder taste!
- Don’t rush the cooking: Make sure to sauté the garlic gently. If it burns, it’ll turn bitter, and nobody wants that!
- Presentation matters: Serve it over a bed of pasta or with a side of crusty bread, and don’t forget that sprinkle of parsley for a pop of color!
- Experiment: Try adding a squeeze of lemon juice or a pinch of red pepper flakes for a zesty kick!
With these tips, you’ll be well on your way to making a dish that everyone will rave about!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of garlic parmesan shrimp:
- Calories: 300
- Fat: 20g
- Protein: 25g
- Carbohydrates: 3g
- Sodium: 600mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a deliciously satisfying option that’s packed with protein and full of flavor!
FAQ Section
Got questions about making garlic parmesan shrimp? I’ve got you covered! Here are some common inquiries:
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as tasty if handled properly!
What can I serve with garlic parmesan shrimp?
This dish pairs beautifully with pasta, rice, or even a fresh salad. Crusty bread is also a great choice for soaking up that delicious garlic sauce!
How do I know when the shrimp are done?
Perfectly cooked shrimp should be pink and opaque. Keep an eye on them as they cook—they only take a few minutes!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic sauce ahead of time and just add the shrimp when you’re ready to serve.
What if I want to add more flavor?
Feel free to experiment! A splash of white wine or a sprinkle of red pepper flakes can elevate the dish even more!
Serving Suggestions
When it comes to serving garlic parmesan shrimp, you’ve got some fantastic options! I love pairing it with a bed of al dente pasta, which beautifully absorbs that rich garlic sauce. If you’re in the mood for something lighter, a fresh green salad with a zesty vinaigrette complements the dish perfectly. And don’t forget about crusty bread! It’s perfect for mopping up every last bit of that delicious sauce. Trust me, your taste buds will thank you!
Storage & Reheating Instructions
If you happen to have any leftovers of your garlic parmesan shrimp (though I doubt it!), here’s how to store and reheat it to keep that amazing flavor intact. First, let the shrimp cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat it in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until warmed through, and voilà! You’ll have a delicious meal ready to savor once more!
For more delicious shrimp recipes, check out garlic butter shrimp pasta or spicy shrimp tacos!
Print
Garlic Parmesan Shrimp: 20 Minutes to Flavor Bliss
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten Free
Description
Garlic parmesan shrimp is a quick and flavorful dish featuring shrimp sautéed in garlic and butter, topped with parmesan cheese.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in parmesan cheese, salt, and pepper.
- Cook for another 2 minutes, stirring occasionally.
- Garnish with chopped parsley before serving.
Notes
- Serve with pasta or crusty bread.
- Adjust garlic and cheese to taste.
- Use fresh shrimp for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp, shrimp recipes, garlic shrimp