Oh my goodness, if you haven’t tried garlic parmesan mushrooms yet, you’re in for a treat! These little gems are bursting with savory, umami goodness that’s hard to resist. I remember the first time I made them for a family dinner; the aroma of garlic wafted through the house, and everyone couldn’t wait to dive in. The rich flavor of the parmesan perfectly complements the earthy mushrooms, creating a delightful side dish that pairs beautifully with just about anything. Trust me, once you make these garlic parmesan mushrooms, they’ll become a staple on your dinner table!
Ingredients List
To make these delicious garlic parmesan mushrooms, you’ll need just a handful of simple ingredients that pack a flavorful punch. Here’s what you’ll need:
- 1 pound mushrooms: Any type works great, but I love using cremini or button mushrooms for their tender texture.
- 4 cloves garlic, minced: Fresh garlic is a must for that aromatic kick!
- 1/4 cup grated parmesan cheese: This adds a rich, nutty flavor that elevates the dish.
- 2 tablespoons olive oil: Helps in roasting and adds a lovely depth.
- 1 tablespoon butter: For that extra creaminess and flavor.
- Salt and pepper to taste: Don’t forget to season well for the best results!
- Fresh parsley, chopped: This is for garnish and a pop of color!
How to Prepare Garlic Parmesan Mushrooms
Getting these garlic parmesan mushrooms ready is a breeze, and I can’t wait to guide you through it! Follow these steps, and you’ll have a dish that’s not only tasty but also makes your kitchen smell heavenly.
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This ensures that your mushrooms roast to perfection!
- While the oven is heating up, give your mushrooms a good clean. Just wipe them down with a damp cloth to remove any dirt. Don’t soak them in water, as they can become soggy.
- Next, remove the stems from the mushrooms. Just gently twist them out—this allows for more of that delicious garlic and parmesan flavor to soak in!
- In a mixing bowl, combine the olive oil, butter, minced garlic, salt, and pepper. Stir until everything is well mixed. The aroma is already out of this world!
- Now, toss the cleaned and stemmed mushrooms in the bowl with the garlic mixture. Make sure each mushroom is well coated—this is where the magic happens!
- Spread the mushrooms out on a baking sheet in a single layer. You want them to roast evenly, so don’t overcrowd the pan.
- Bake in the preheated oven for 15-20 minutes. You want them to be tender and juicy. If you peek in and see them starting to brown, you’re on the right track!
- Once they’re done, take them out and sprinkle the grated parmesan cheese over the top. Pop them back in the oven for another 5 minutes. This is where the cheese gets all melty and wonderful!
- Finally, once you remove them from the oven, sprinkle with fresh parsley for that lovely finishing touch. Wow, just wow!
Nutritional Information
When it comes to these garlic parmesan mushrooms, you’ll be happy to know they’re not just delicious but also relatively light! Each serving contains approximately 150 calories, with 10g of fat, 6g of protein, and 8g of carbs. Keep in mind, these values are estimates and can vary based on specific ingredients used.
Why You’ll Love This Recipe
You’re going to adore these garlic parmesan mushrooms for so many reasons! They’re not just a side dish; they’re a flavor explosion! Here’s why this recipe is a must-try:
- Quick Preparation: With just a few simple steps, you can whip these up in about 35 minutes!
- Easy Cooking Method: Baking means no fussing over the stove. You just toss, bake, and enjoy!
- Delicious Flavor: The combination of garlic and parmesan creates a rich, savory experience that’s simply irresistible.
- Versatile: They pair beautifully with any main dish—from grilled meats to pasta and salads.
- Vegetarian-Friendly: A fantastic option for plant-based eaters that everyone will love!
Tips for Success
To ensure your garlic parmesan mushrooms turn out absolutely perfect, here are a few pro tips I swear by! First, try using a mix of mushrooms for varied texture and flavor—shiitake, portobello, or button mushrooms all work wonderfully. If you love garlic (and who doesn’t?), feel free to add an extra clove or two for a bolder taste!
Also, don’t skip the step of tossing the mushrooms well in the oil and seasoning—this is key for flavor. For an extra kick, a sprinkle of red pepper flakes before serving adds a delightful heat. Finally, enjoy them immediately while they’re warm and cheesy for the best experience!
Serving Suggestions
These garlic parmesan mushrooms are such a versatile side dish that can really elevate your meal! I love serving them alongside a juicy grilled chicken breast or a perfectly cooked steak for a hearty dinner. They also pair wonderfully with a simple pasta tossed in olive oil and fresh herbs. For a refreshing touch, a crisp green salad with a light vinaigrette is the perfect complement. And don’t forget a glass of white wine to round out the experience—so delicious!
Storage & Reheating Instructions
If you have any leftovers of these delightful garlic parmesan mushrooms, you’re in luck! Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps to keep that cheesy goodness intact while restoring their delicious texture. You can also pop them in the microwave for a quick reheat, but I recommend the oven for the best results!
FAQ Section
Can I use different types of mushrooms? Absolutely! Feel free to experiment with your favorites, like shiitake or portobello. Each type brings a unique flavor and texture!
How do I make these garlic parmesan mushrooms vegan? Simply swap the butter for a plant-based alternative and use nutritional yeast instead of parmesan for that cheesy flavor.
Can I prepare them ahead of time? Yes, you can clean and toss the mushrooms in the garlic mixture a few hours in advance, then bake them just before serving.
What can I serve with garlic parmesan mushrooms? They pair wonderfully with grilled meats, pasta, or even a refreshing salad for a complete meal!
Are these mushrooms gluten-free? Yes! This recipe is naturally gluten-free, making it a great option for guests with dietary restrictions.
Print
Garlic Parmesan Mushrooms: 8 Irresistible Flavor Bombs
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A savory dish featuring mushrooms coated in garlic and parmesan.
Ingredients
- 1 pound mushrooms
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix olive oil, butter, garlic, salt, and pepper.
- Toss the mushrooms in the mixture until well coated.
- Place the mushrooms on a baking sheet.
- Bake for 15-20 minutes until tender.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven and bake for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- Use any type of mushrooms you prefer.
- Adjust garlic quantity based on your taste.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: garlic parmesan mushrooms, mushroom recipes, vegetarian dishes