Oh my goodness, let me tell you about these Garlic Herb Mushrooms! They’re an absolute favorite in my family, and every time I make them, I get flooded with memories of family gatherings around the dining table, the aroma wafting through the kitchen. The way the garlic and herbs meld together with the mushrooms is just heavenly! Plus, they’re so easy to whip up, making them the perfect vegetarian side dish for any meal. You can have them on the table in just 20 minutes, and trust me, everyone will be asking for seconds! Whether it’s a cozy dinner or a festive celebration, these mushrooms are sure to steal the show.
Ingredients for Garlic Herb Mushrooms
Gathering the right ingredients is key to making these Garlic Herb Mushrooms truly shine. Here’s what you’ll need:
- 1 pound of mushrooms: I love using a mix of button and cremini for extra flavor, but feel free to choose your favorites!
- 4 cloves of garlic, minced: Fresh garlic is a must here! It brings that wonderful aroma and taste that makes this dish sing.
- 2 tablespoons of olive oil: This is for sautéing and adds a lovely richness to the mushrooms.
- 2 tablespoons of butter: Trust me, the butter takes these mushrooms over the top with its creamy goodness.
- 1 tablespoon of fresh parsley, chopped: This fresh herb adds a pop of color and brightness just before serving.
- Salt to taste: It enhances all those delicious flavors, so don’t skip this step!
- Pepper to taste: A dash of pepper gives a nice kick to the dish.
Make sure to have everything prepped and ready to go, and you’ll be on your way to mushroom perfection in no time!
How to Prepare Garlic Herb Mushrooms
Now, let’s dive into the fun part—making these delightful Garlic Herb Mushrooms! Follow these simple steps, and you’ll have a delicious side dish ready in no time. Trust me, it’s easier than you might think!
Step 1: Clean and Slice the Mushrooms
First things first, you’ll want to give those mushrooms a good clean. I like to wipe them with a damp paper towel to remove any dirt, instead of rinsing them under water since they can soak it up like little sponges. Once they’re clean, slice them into thick pieces—about a quarter-inch thick is perfect. This size helps them cook evenly and absorb all that delicious flavor!
Step 2: Heat the Oil and Butter
Grab a large skillet and place it over medium heat. Add the olive oil and butter, letting them melt together. You want to wait until the butter is bubbly but not browned—this usually takes about a minute or so. The combination of oil and butter not only helps prevent sticking but also gives the mushrooms that rich, savory flavor we all love!
Step 3: Sauté the Garlic
Next up, it’s time to add the minced garlic. Toss it into the pan and sauté for about one minute. Keep an eye on it because garlic can go from perfectly golden to burnt in a flash! You’ll know it’s ready when you can smell that intoxicating aroma wafting through your kitchen. Wow, it’s such a treat!
Step 4: Add the Mushrooms
Now, let’s bring those sliced mushrooms into the party! Add them to the pan and season with salt and pepper to taste. Stir everything around to coat the mushrooms in that garlicky goodness. Sauté them for about 5 to 7 minutes, or until they’re tender and starting to brown a bit. You’ll want to stir occasionally to ensure they cook evenly and soak up all those amazing flavors!
Step 5: Finish with Fresh Parsley
Finally, it’s time to add that fresh parsley! Sprinkle it in just before serving to give your mushrooms a burst of color and freshness. Give everything a good stir to combine, and voilà—you’ve got yourself some mouthwatering Garlic Herb Mushrooms, ready to impress your family and friends!
Tips for Success
To ensure your Garlic Herb Mushrooms turn out absolutely perfect, here are some of my favorite tips that I swear by:
- Mix Up Your Mushrooms: Don’t hesitate to experiment with different mushroom varieties! Shiitake, oyster, or even portobello can add unique flavors and textures to your dish. Trust me, the more, the merrier!
- Adjust the Garlic: If you love garlic as much as I do, feel free to double up on the cloves! But if you’re a bit more sensitive to its strong flavor, start with two cloves and adjust to your taste.
- Perfecting the Sauté: Make sure not to overcrowd the pan. If your pan is too full, the mushrooms will steam instead of sauté. If you have a lot, sauté them in batches for that perfect golden-brown finish.
- Fresh Herbs Matter: While dried herbs can work in a pinch, using fresh parsley will elevate your dish. The bright, fresh flavor is just unbeatable!
- Finishing Touches: For an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of parmesan cheese just before serving. It’s a little twist that makes a big difference!
Follow these tips, and you’ll be well on your way to making the most delicious Garlic Herb Mushrooms that everyone will rave about!
Nutritional Information
Now, let’s talk about the nutritional side of these Garlic Herb Mushrooms! It’s always good to know what you’re eating, especially when it’s as delicious as this. Here’s a rough estimate of the nutritional values per serving:
- Calories: 120
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 180mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 1g
- Protein: 3g
Keep in mind that these values can vary based on the specific ingredients you use and how you prepare them. But overall, these Garlic Herb Mushrooms are a healthy choice packed with flavor! Enjoy guilt-free indulgence while savoring every bite!
Frequently Asked Questions
Got questions about these delectable Garlic Herb Mushrooms? Don’t worry, I’ve got you covered! Here are some common queries I hear often:
Can I use different types of mushrooms?
Absolutely! While I love a mix of button and cremini mushrooms, feel free to experiment with shiitake, portobello, or even oyster mushrooms. Each variety brings its own unique flavor and texture, making your dish even more exciting!
Can I make these mushrooms ahead of time?
Yes, you can! Just prepare the mushrooms and sauté them as instructed, then let them cool before storing them in an airtight container in the fridge. When you’re ready to serve, simply reheat them gently in a skillet over low heat until warmed through.
How do I store leftovers?
Store any leftover Garlic Herb Mushrooms in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat them thoroughly before enjoying them again!
Can I use dried herbs instead of fresh?
You can, but I strongly recommend using fresh parsley for the best flavor! Dried herbs can work in a pinch, but fresh herbs really elevate the dish and add that vibrant touch. If you do choose to use dried, just remember to use about a third of the amount.
What dishes pair well with Garlic Herb Mushrooms?
These mushrooms make a fantastic side for just about anything! They’re perfect alongside grilled steaks, roasted chicken, or even tossed in pasta. They add that lovely garlicky richness that complements so many meals!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Garlic Herb Mushrooms! They’re not just delicious; they’re also incredibly simple to whip up. Here’s why this recipe will quickly become a staple in your kitchen:
- Quick to Prepare: With just 20 minutes from start to finish, you can have a flavorful side dish ready in no time!
- Bursting with Flavor: The combination of garlic, herbs, and savory mushrooms creates a mouthwatering dish that elevates any meal.
- Healthy Choice: Low in calories and packed with nutrients, these mushrooms are a guilt-free indulgence.
- Versatile: Perfect as a side dish, topping for steaks, or tossed in pasta—these mushrooms adapt to any meal.
- Vegetarian Delight: A fantastic option for vegetarians and meat-lovers alike, making them a crowd-pleaser!
- Customizable: Feel free to experiment with different mushroom varieties and herbs to make this dish your own!
Trust me, once you try these Garlic Herb Mushrooms, they’ll be a regular on your dinner table!
Storage & Reheating Instructions
So, you’ve made a big batch of these delicious Garlic Herb Mushrooms, and now you’re wondering what to do with the leftovers. No worries, I’ve got you covered! Storing them properly is key to keeping that wonderful flavor and texture intact.
To store, just let the mushrooms cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to dive back in, it’s best to reheat them gently to preserve their deliciousness. Just pop them in a skillet over low heat, stirring occasionally until warmed through. This way, they won’t lose their tenderness or flavor!
If you want to enjoy them later on, you can even freeze the mushrooms! Just make sure to use a freezer-safe container or a resealable bag. They can be frozen for up to 2 months. When you’re ready to use them, thaw them overnight in the fridge and reheat as mentioned above. You’ll be surprised at how tasty they still are!
With these simple storage and reheating tips, you can savor your Garlic Herb Mushrooms whenever the craving strikes! Enjoy every last bite!
Print
Garlic Herb Mushrooms: 20 Minutes to Irresistible Joy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious garlic herb mushrooms that are easy to prepare.
Ingredients
- 1 pound of mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoon of fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Clean the mushrooms and slice them.
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms to the pan and season with salt and pepper.
- Sauté until mushrooms are tender, about 5-7 minutes.
- Stir in fresh parsley before serving.
Notes
- Use a mix of mushroom varieties for more flavor.
- Adjust garlic amount according to your preference.
- Serve as a side dish or topping for steaks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Garlic Herb Mushrooms, Mushroom Recipe, Vegetarian Side Dish