Description
This garlic chicken with asiago gravy is a flavorful dish that combines tender chicken with a creamy sauce.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and asiago cheese, stirring until melted.
- Return chicken to the skillet and coat with the sauce.
- Cook for an additional 5 minutes until chicken is cooked through.
- Serve hot with the gravy poured over the chicken.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness of the gravy by adding more or less broth.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic chicken, asiago gravy, chicken recipe