Description
A tasty dish combining garlic butter, steak, and zucchini.
Ingredients
Scale
- 2 steaks
- 2 medium zucchinis
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium heat.
- Add 2 tablespoons of butter to the skillet.
- Cook the steaks for 4-5 minutes on each side.
- Remove the steaks and let them rest.
- In the same skillet, add the remaining butter and minced garlic.
- Sauté garlic until fragrant.
- Add zucchini slices and cook until tender.
- Serve the steaks topped with garlic butter and zucchini.
Notes
- Adjust cooking time for steak doneness.
- Use fresh garlic for better flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak Zucchini