Oh my goodness, let me tell you about these garlic butter steak bites with mashed potatoes! This dish is pure comfort food bliss, and it holds a special place in my heart. I remember the first time I made it for my family; the smell of sizzling garlic and buttery steak filled the kitchen, and everyone couldn’t wait to dig in. It’s such a quick and easy recipe, perfect for weeknight dinners, but it feels like a gourmet treat! The juicy steak bites, coated in rich garlic butter, pair perfectly with creamy, dreamy mashed potatoes. Trust me, this meal will have everyone at the table asking for seconds!

Ingredients List

Let’s gather everything we need for these delicious garlic butter steak bites with mashed potatoes. Each ingredient plays a crucial role in creating that mouthwatering flavor!

1 lb sirloin steak: Cut into bite-sized pieces for that perfect steak-to-butter ratio.
4 tablespoons butter: This is what makes everything rich and decadent—two tablespoons for cooking the steak and two for the mashed potatoes!
4 cloves garlic: Minced for a punch of flavor; don’t skimp on this—it’s the star of the dish!
Salt and pepper: To taste, these simple seasonings elevate the flavors of the steak to a whole new level.
2 lbs potatoes: Peeled and diced; they’ll become the creamy base for those savory steak bites.
1/2 cup milk: Adds the perfect creaminess to the mashed potatoes.
1/4 cup sour cream: This gives the mashed potatoes that extra tang and richness—so good!

How to Prepare Garlic Butter Steak Bites with Mashed Potatoes

Alright, let’s dive into the deliciousness of preparing these garlic butter steak bites with creamy mashed potatoes! Follow these steps, and I promise you’ll have a meal that’s not just satisfying but downright irresistible.

Seasoning the Steak

First things first, season your bite-sized sirloin steak pieces with salt and pepper. This step is crucial as it enhances the natural flavors of the meat and sets the stage for that delicious garlic butter to shine through. Just a light sprinkle on all sides does the trick!

Cooking the Steak Bites

Now, grab your skillet and melt 2 tablespoons of butter over medium heat. Once it’s nice and bubbly, toss in your seasoned steak bites. Cook them for about 3-4 minutes, turning occasionally, until they’re beautifully browned on the outside and juicy on the inside. And here’s a little tip: don’t overcrowd the pan; you want them to sear, not steam!

Preparing the Mashed Potatoes

While your steak bites are cooking, let’s get those potatoes going! In a large pot, boil your diced potatoes in salted water until they’re fork-tender—this usually takes about 15 minutes. Once they’re done, drain them and return to the pot. Now, add the milk, sour cream, and the remaining 2 tablespoons of butter. Mash everything together until it’s smooth and creamy—don’t forget to taste and adjust the seasoning! You want those potatoes to be a perfect, fluffy canvas for your savory steak bites!

Tips for Success

To ensure your garlic butter steak bites with mashed potatoes turn out just right, here are some of my favorite tips! First, let your steak come to room temperature before cooking—this helps it cook evenly and gives you that perfect sear. Don’t be afraid to taste as you go, especially the mashed potatoes; if they need a pinch more salt or a splash more milk, go for it! Also, if you want to elevate the flavor even more, consider adding fresh herbs like parsley or thyme to the steak or mashed potatoes. Trust me, these little tweaks make a big difference!

Nutritional Information

Now, let’s talk about what you’re getting in each hearty serving of these garlic butter steak bites with mashed potatoes! While exact values can vary based on specific ingredients and portion sizes, here’s a typical estimate:

Calories: 600
Fat: 35g
Protein: 30g
Carbohydrates: 45g

Keep in mind, these numbers are just estimates, but they give you a good idea of the delicious comfort food you’re indulging in!

FAQ Section

Got questions about making these garlic butter steak bites with mashed potatoes? I’ve got you covered! Here are some common queries that may pop up:

Can I use a different cut of steak? Absolutely! While sirloin is great, feel free to use ribeye or flank steak for a different flavor.
What if I don’t have sour cream? No worries! You can substitute it with Greek yogurt or just add a bit more milk for creaminess.
Can I make this ahead of time? Sure! You can prepare the mashed potatoes in advance and reheat them gently. Just keep the steak bites separate until serving to maintain their juiciness.
How can I make this dish spicier? If you like a kick, add a pinch of red pepper flakes to the garlic butter while cooking the steak!

Why You’ll Love This Recipe

This garlic butter steak bites with mashed potatoes recipe is a total winner for so many reasons! Here’s why you’re going to adore it:

Quick to prepare—dinner on the table in just 30 minutes!
Incredibly flavorful with the rich garlic butter and perfectly seasoned steak.
Comforting and satisfying, perfect for cozy nights at home.
Easy enough for weeknight meals yet fancy enough for guests.
Customizable with your favorite herbs and spices!

Storage & Reheating Instructions

If you have any leftovers of these scrumptious garlic butter steak bites with mashed potatoes, you’ll want to store them properly to keep that delicious flavor intact! Place the steak bites and mashed potatoes in airtight containers in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet over medium-low heat or in the microwave, adding a splash of milk to the potatoes for that creamy texture. Enjoy every bite!

For more delicious recipes, check out our all recipes page!

For tips on cooking steak perfectly, you can refer to this guide on Serious Eats.

And if you’re interested in learning more about the health benefits of garlic, visit Healthline.

Garlic Butter Steak Bites with Mashed Potatoes Blissful Comfort

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

Garlic butter steak bites served with creamy mashed potatoes.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
2 lbs potatoes, peeled and diced
1/2 cup milk
1/4 cup sour cream

Instructions

Season the steak with salt and pepper.
In a skillet, melt 2 tablespoons of butter over medium heat.
Add the steak bites and cook until browned, about 3-4 minutes.
Add minced garlic and cook for an additional minute.
Remove steak bites from the skillet and set aside.
In a large pot, boil the diced potatoes until tender, about 15 minutes.
Drain the potatoes and return them to the pot.
Add milk, sour cream, and remaining butter to the potatoes.
Mash until smooth and creamy.
Serve steak bites over mashed potatoes.

Notes

For extra flavor, add herbs like parsley or thyme.
Adjust seasoning to your preference.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg

Keywords: garlic butter steak bites, mashed potatoes, steak recipe, comfort food

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