Oh my goodness, have you ever had a dish that just makes your taste buds dance? Let me tell you about my garlic butter shrimp scampi lasagna! It’s a fabulous twist on the classic lasagna that you probably know and love, and trust me, it’s a total game changer. I mean, who wouldn’t want layers of tender pasta, succulent shrimp, and that rich, buttery garlic flavor all bubbling together in one glorious dish? My family goes wild for this recipe, and it’s become a special treat for gatherings. It’s easy enough for a weeknight dinner but fancy enough to impress at a dinner party. From the moment it comes out of the oven, the aroma fills the kitchen, and you just know you’re in for something extraordinary!
Ingredients List
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Garlic Butter Shrimp Scampi Lasagna
Alright, let’s dive into the magic of making this garlic butter shrimp scampi lasagna! It’s easier than you might think, and the steps are super straightforward. Just follow along, and you’ll have a delicious dish ready to go in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for achieving that bubbly, golden top we all love!
- While the oven heats up, boil a large pot of salted water and cook the lasagna noodles according to the package instructions. You want them al dente since they’ll bake further in the oven.
- In a large skillet, melt the unsalted butter over medium heat. Once it’s sizzling, toss in the minced garlic and sauté for about a minute until it’s fragrant—oh, trust me, your kitchen will smell heavenly!
- Now, add the shrimp to the skillet. Cook them until they turn pink, which should take about 2-3 minutes. Once done, remove the skillet from the heat.
- Stir in the heavy cream, lemon juice, and season with salt and pepper to taste. Give it a good mix to combine all those luscious flavors!
- Now, grab your baking dish and start layering! Begin with a layer of noodles, then spoon on some of the shrimp mixture, followed by a sprinkle of mozzarella cheese. Repeat these layers until you run out of ingredients, finishing with a generous layer of mozzarella and Parmesan on top.
- Pop it in the oven and bake for about 25-30 minutes. Keep an eye on it; you’re looking for that golden, bubbly goodness!
- Once it’s out of the oven, let it rest for a few minutes, then garnish with fresh parsley before serving. Enjoy every cheesy, shrimp-filled bite!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this garlic butter shrimp scampi lasagna! Each slice is a delightful balance of rich flavors and satisfying ingredients. Just keep in mind that these values are estimates, but here’s what you can expect:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 200mg
This dish not only fills you up but also brings a touch of indulgence to your table without sacrificing flavor. So, enjoy every creamy, cheesy bite knowing it’s packed with deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Bold, flavorful garlic butter shrimp brings a unique twist to traditional lasagna.
- Layers of cheesy goodness make it incredibly satisfying.
- Impressive enough to serve at gatherings or special occasions.
- Perfect for seafood lovers—you won’t want to miss this delicious fusion!
Tips for Success
To ensure your garlic butter shrimp scampi lasagna turns out perfect every time, here are a few pro tips! First, use fresh shrimp for the best flavor—trust me, it makes a world of difference! Also, don’t overcook the shrimp in the skillet; they’ll continue to cook in the oven, so just until they’re pink is ideal. When layering, make sure to evenly distribute the shrimp mixture and cheese to avoid any dry bites. And finally, let it rest for a few minutes after baking before serving; this helps the layers set and makes for easier slicing. Enjoy your delicious creation!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this garlic butter shrimp scampi lasagna! For a different seafood twist, try substituting shrimp with scallops or crab meat—both pair beautifully with that buttery garlic sauce. If you want to sneak in some veggies, consider adding sautéed spinach or mushrooms between the layers for extra flavor and nutrition. You could even throw in some sun-dried tomatoes for a pop of color and tang! And for a creamy herb twist, mix in some fresh basil or dill into the cheese layers. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your garlic butter shrimp scampi lasagna, simply cover it tightly with aluminum foil or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days, so you can savor those delicious layers again soon!
When it comes to reheating, I recommend popping individual slices in the microwave for about 1-2 minutes, or until heated through. If you prefer that bubbly, cheesy goodness, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes—just cover it with foil to prevent over-browning. Enjoy every last bite!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This will help them cook evenly and absorb that delicious garlic butter flavor.
How do I know when the lasagna is done baking?
You’ll know it’s ready when the top is golden and bubbly, and the sauce is simmering around the edges. Let it rest for a few minutes before slicing to help it hold its shape.
Can I make this lasagna ahead of time?
Yes! You can assemble the layers in advance, cover it tightly, and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if it’s chilled.
What can I serve with garlic butter shrimp scampi lasagna?
A crisp salad or some garlic bread pairs perfectly with this dish! The freshness of a salad balances the rich flavors in the lasagna beautifully.
Is this dish spicy?
Nope! This garlic butter shrimp scampi lasagna is not spicy, but if you like a kick, feel free to add some red pepper flakes to the shrimp mixture for a bit of heat!
Garlic Butter Shrimp Scampi Lasagna: A Delectable Delight
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Description
A delicious twist on traditional lasagna featuring garlic butter shrimp scampi.
Ingredients
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink. Remove from heat.
- Stir in heavy cream, lemon juice, salt, and pepper.
- In a baking dish, layer noodles, shrimp mixture, and cheese. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Adjust cooking time based on your oven.
- Use fresh shrimp for best flavor.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: garlic butter shrimp scampi lasagna, shrimp lasagna, garlic shrimp recipe