Let me tell you, this garlic butter Brazilian steak recipe is an absolute game-changer! It’s packed with mouthwatering flavors that will have your taste buds dancing. Imagine juicy, tender steak sizzling on the grill, slathered in a rich, homemade garlic butter that’s simply to die for. Seriously, it’s as easy as pie to whip up, making it perfect for a weeknight dinner or a weekend barbecue with friends. Trust me, the aroma of garlic mingling with that beautiful beef will draw everyone to the table, and the best part? You won’t be stuck in the kitchen for hours! Just a few simple ingredients and steps, and you’ll have an impressive dish that’s sure to wow your guests. Get ready to dig in!
Ingredients List
- 2 lbs beef steak (I recommend a nice cut like ribeye or sirloin for the best flavor!)
- 1/2 cup unsalted butter (Make sure it’s at room temperature for easy mixing!)
- 6 cloves garlic, minced (Fresh garlic brings a wonderful aroma and taste—don’t skimp on this!)
- 1 tablespoon fresh parsley, chopped (This adds a pop of color and freshness!)
- 1 teaspoon salt (Adjust to your taste, but this really enhances the steak’s flavor.)
- 1/2 teaspoon black pepper (A little kick goes a long way!)
How to Prepare the Garlic Butter Brazilian Steak Recipe
Step 1: Preheat the Grill
First things first, you’ve got to preheat your grill! This step is super important because a hot grill ensures that your steak sears beautifully, locking in all those juicy flavors. Aim for medium-high heat—around 400°F (200°C) is just right. You want that sizzle when the steak hits the grill!
Step 2: Prepare the Garlic Butter Mixture
Now for the star of the show—the garlic butter! In a mixing bowl, combine your softened unsalted butter, minced garlic, chopped parsley, salt, and pepper. I like to use a fork to really blend it all together until it’s smooth and creamy. This mixture not only adds an incredible flavor boost but also stays nice and melty on the hot steak. Trust me, the smell will make your mouth water! Once it’s well mixed, set it aside while you get your steak ready.
Step 3: Season the Steak
Time to give your steak some love! Generously season both sides with salt and pepper. Don’t be shy—this is where you build flavor. I like to rub the seasonings in a bit to ensure it really adheres to the meat. This simple step elevates the taste and makes each bite delicious!
Step 4: Grill the Steak
Alright, it’s grill time! Place your seasoned steak on the hot grill and let it cook for about 6-8 minutes on each side for that perfect medium-rare doneness. Keep an eye on it—if you like it a bit more cooked, just add a couple of extra minutes. And here’s a pro tip: resist the urge to flip it too often; let it get that beautiful char! When it’s done, you’ll have an amazing crust and juicy interior that’s simply mouthwatering.
Step 5: Rest the Steak
After grilling, don’t rush to slice into that beauty! Let your steak rest for about 5 minutes. This resting period is crucial because it allows the juices to redistribute throughout the meat, making it even more tender and flavorful. Trust me, this is the secret to a juicy steak!
Step 6: Serve with Garlic Butter
Finally, it’s time to serve! Spread that luscious garlic butter over the warm steak just before serving. Watch it melt and ooze into all the nooks and crannies—oh, it’s heavenly! This finishing touch enhances the flavor and gives you that rich, buttery goodness with every bite. Enjoy!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious garlic butter Brazilian steak recipe. Keep in mind that these are estimates, but they give you a good idea of what you’re indulging in! Each serving packs a hearty punch of flavor and nutrition.
- Calories: 450
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 35g
This steak is not only mouthwatering but also gluten-free, making it a fantastic choice for your next meal! Enjoy every delicious bite knowing you’re treating yourself to something great!
FAQ Section
Can I use a different cut of beef for this garlic butter Brazilian steak recipe?
Absolutely! While ribeye and sirloin are my favorites, you can use other cuts like flank or skirt steak. Just keep in mind that cooking times may vary depending on the thickness and type of meat.
What if I don’t have a grill?
No worries at all! You can easily make this garlic butter Brazilian steak recipe using a grill pan on the stovetop or even in the oven. Just preheat your oven to broil and cook until desired doneness, flipping halfway through.
How do I know when my steak is done?
The best way to check is by using a meat thermometer. For medium-rare, you’re looking for an internal temperature of about 130°F (54°C). If you don’t have one, you can gently press the steak with your finger; it should feel firm but still have some give.
Can I marinate the steak before grilling?
You certainly can! If you have time, marinating the steak for a few hours or overnight in your favorite marinade will add even more flavor. Just remember to pat it dry before seasoning to get that perfect sear!
What should I serve with this steak?
Oh, the possibilities are endless! I love pairing it with roasted vegetables, a fresh salad, or some buttery mashed potatoes. You could even whip up some garlic bread to soak up that delicious garlic butter!
Why You’ll Love This Recipe
- Quick: This garlic butter Brazilian steak recipe comes together in just 26 minutes, making it perfect for busy weeknights.
- Easy: With just a handful of simple ingredients and straightforward steps, you’ll feel like a pro in no time!
- Flavorful: The combination of juicy steak and rich garlic butter creates an explosion of flavor that will have everyone coming back for seconds.
- Gluten-Free: Enjoy this delicious dish without any worries—it’s naturally gluten-free and suitable for various diets.
- Impressive: Serve this at your next gathering, and watch your friends and family be wowed by your grilling skills!
Tips for Success
Want to make sure your garlic butter Brazilian steak recipe turns out absolutely perfect every time? Here are my top tips to elevate your grilling game!
- Choose the Right Cut: Opt for a well-marbled steak like ribeye or sirloin. The marbling keeps the meat juicy and flavorful while cooking.
- Let It Come to Room Temperature: Before grilling, take your steak out of the fridge and let it sit for about 30 minutes. This helps it cook more evenly, resulting in a better texture.
- Use a Meat Thermometer: For consistent results, invest in a meat thermometer. It takes the guesswork out of cooking and ensures you nail that perfect medium-rare!
- Don’t Skip the Resting Time: I can’t stress this enough! Letting your steak rest after grilling is key to juicy, tender meat. It makes a world of difference!
- Experiment with the Garlic Butter: Feel free to get creative! Add a splash of lemon juice, some chili flakes for heat, or even a pinch of smoked paprika for an extra layer of flavor.
- Keep the Grill Clean: Make sure your grill grates are clean and well-oiled before you start. This helps prevent sticking and gives you those beautiful grill marks!
With these pro tips in your back pocket, you’ll be serving up amazing garlic butter Brazilian steak that’ll impress everyone at the table. Happy grilling!
Storage & Reheating Instructions
So, you’ve got some delicious leftover garlic butter Brazilian steak? Lucky you! Storing it properly is key to keeping that juicy flavor intact. First off, let the steak cool to room temperature before wrapping it up. I like to use aluminum foil or an airtight container to keep it fresh. Just make sure to store it in the fridge, where it’ll last for up to 3 days.
When it’s time to enjoy your leftovers, reheating is super simple! You can pop it in the microwave for a quick warm-up, but be careful not to overdo it—30-second intervals work best to avoid toughening the meat. Alternatively, you can reheat it on the grill or in a skillet over low heat for a few minutes. This not only warms it up but also helps maintain that lovely garlic butter flavor. Just add a little more butter if you want to amp up the richness again!
Trust me, taking the time to store and reheat properly ensures you get to savor every last bite of this incredible dish. Enjoy!
Print
Garlic Butter Brazilian Steak Recipe: 6 Juicy Secrets
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten Free
Description
A flavorful garlic butter Brazilian steak recipe that is easy to prepare.
Ingredients
- 2 lbs beef steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix butter, garlic, parsley, salt, and pepper.
- Season the steak with salt and pepper.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes.
- Spread garlic butter over the steak before serving.
Notes
- Adjust cooking time based on your preferred doneness.
- Let the steak rest for better juiciness.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic butter brazilian steak recipe