If you’re looking for a quick and delicious way to elevate your meals, then this Garlic and Butter Flatbread Recipe is just what you need! Trust me, there’s something magical about the combination of warm, buttery goodness and aromatic garlic that makes this flatbread irresistible. Plus, it comes together in just about 30 minutes! Whether you’re serving it alongside a hearty soup, enjoying it with your favorite dip, or using it to mop up saucy dishes, this flatbread will quickly become a staple in your kitchen. It’s simple, satisfying, and oh-so-flavorful! Get ready to impress your family and friends with this easy recipe that packs a punch of taste in every bite.
Ingredients for Garlic and Butter Flatbread Recipe
Gathering the right ingredients is key to making the best garlic and butter flatbread! You’ll need 2 cups of all-purpose flour to form the base, along with 1 teaspoon of salt and 1 teaspoon of baking powder to give it a little lift. Don’t forget 1 tablespoon of olive oil for richness and 3/4 cup of warm water to bring it all together. For that irresistible garlic flavor, use 4 cloves of minced garlic, and don’t skimp on 4 tablespoons of melted unsalted butter to brush on top. Lastly, a sprinkle of chopped fresh parsley adds a beautiful touch and a fresh taste. Let’s get cooking!
How to Prepare Garlic and Butter Flatbread Recipe
Now, let’s dive into the fun part—making this scrumptious garlic and butter flatbread! It’s super easy, and I promise you’ll be amazed at how quickly it comes together. Ready? Let’s go!
Mixing the Dough
Start by mixing together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a bowl. The key here is to combine the dry ingredients thoroughly so that every bite is flavorful! Then, add in 1 tablespoon of olive oil and 3/4 cup of warm water. Stir until a soft dough forms; it should feel slightly sticky but not overly wet. If it’s too sticky, sprinkle a little more flour.
Kneading and Shaping
Once your dough is mixed, it’s time to knead! Dust your surface with a little flour and knead the dough for about 5 minutes. You want it to become smooth and elastic. After kneading, divide the dough into small balls—about the size of a golf ball. Then, roll each ball into flat shapes, roughly 1/4 inch thick. Don’t worry about being perfect; a rustic look adds charm!
Cooking the Flatbreads
Heat a skillet over medium heat and place your first flatbread in. Cook for about 2-3 minutes on each side until it’s golden brown and has those lovely little charred spots. You’ll know it’s ready to flip when the edges start to look cooked and the surface bubbles a bit. Repeat this process for each flatbread, keeping them warm in a towel as you go!
Adding Garlic Butter
While your flatbreads are cooking, let’s whip up that garlic butter! Simply mix 4 tablespoons of melted butter with the 4 cloves of minced garlic in a small bowl. Once your flatbreads are done, brush that warm garlic butter generously over each one while they’re still hot. For an even coat, I like to use a pastry brush, but a spoon works just as well. Finish with a sprinkle of fresh parsley for that pop of color and flavor!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Deliciously rich flavor from the garlic and butter combo.
- Perfectly versatile—great as a side, snack, or base for toppings.
- Requires only a few simple ingredients you likely have on hand.
- Customizable thickness to suit your preference—go thin and crispy or thick and fluffy!
- Impressive enough for guests yet simple enough for a weeknight dinner.
Tips for Success with Garlic and Butter Flatbread Recipe
To make sure your garlic and butter flatbread turns out perfectly every time, here are some tried-and-true tips! First, always use fresh garlic for the best flavor—trust me, it makes a huge difference! When mixing your dough, don’t be afraid to adjust the water slightly; if it feels too dry, add a bit more warm water, a tablespoon at a time. For cooking, keep an eye on your skillet heat; if it’s too high, the flatbreads can burn before cooking through. Lastly, if you want a crispy edge, let them cook a little longer on each side until they reach your desired level of golden brown. Happy cooking!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your garlic and butter flatbreads fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge, where they’ll last for about a week. When it’s time to enjoy them again, simply reheat in a skillet over low heat for a couple of minutes on each side until warmed through. You can also wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes. Enjoy that deliciousness all over again!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour will give your flatbread a nuttier flavor and a bit more texture. Just keep in mind that it may need a little extra water to reach the right consistency.
What can I serve with garlic and butter flatbread? This flatbread pairs wonderfully with soups, stews, or dips like hummus and tzatziki. It also makes a great base for pizza toppings!
How do I store leftover flatbread? Simply place your flatbreads in an airtight container at room temperature for a couple of days, or refrigerate them to keep them fresh longer.
Can I freeze garlic and butter flatbread? Yes, you can freeze them! Just wrap each flatbread in plastic wrap and store in a freezer bag for up to 2 months. Thaw and reheat when you’re ready to enjoy!
What if I don’t have fresh garlic? If you’re in a pinch, you can use garlic powder instead! Just use about 1 teaspoon for each clove in the recipe.
Nutritional Information Disclaimer
Just a heads up—nutritional values for this garlic and butter flatbread can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, factors like brand variations and portion sizes can affect the final numbers. So, feel free to adjust according to your own preferences and dietary needs. Enjoy your flatbread without any worries!
For more delicious recipes, check out our all recipes page!
Learn more about the benefits of garlic in your diet here.
For tips on making the perfect flatbread, visit Serious Eats.
Print
Garlic and Butter Flatbread Recipe: 5-Minute Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A delicious garlic and butter flatbread recipe that is quick and easy to make.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Add olive oil and warm water. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat shape.
- Heat a skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side.
- In a small bowl, mix melted butter and minced garlic.
- Brush the garlic butter over the cooked flatbreads.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness of the flatbread to your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic and Butter Flatbread Recipe