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Fruit Salsa

Fruit Salsa: 5 Ways to Brighten Your Taste Buds

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing mix of fruits with a hint of lime.


Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced mango
  • 1 cup diced kiwi
  • 1 cup diced pineapple
  • 2 tablespoons lime juice
  • 1 tablespoon honey

Instructions

  1. Prepare all the fruits by dicing them into small pieces.
  2. In a large bowl, combine the diced strawberries, mango, kiwi, and pineapple.
  3. In a separate bowl, mix lime juice and honey.
  4. Pour the lime mixture over the fruit and stir gently.
  5. Let it chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh fruits for the best flavor.
  • Adjust the sweetness by adding more or less honey.
  • Serve with tortilla chips for a crunchy contrast.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 80
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fruit Salsa, Fresh Fruit, Healthy Snack