Oh my goodness, let me tell you about my absolute favorite dessert: fruit pizza! This colorful and delicious treat combines a sweet cookie crust with creamy, dreamy cream cheese and a vibrant array of fresh fruits. I remember the first time I made it for a summer picnic; it was a huge hit! Everyone was raving about how refreshing and fun it looked. Plus, it’s so easy to whip up! The best part? You can customize it with whatever fruits you love. Trust me, this fruit pizza recipe is sure to impress your friends and family, and it’s perfect for any occasion. So grab your ingredients, and let’s get this fruity party started!
Ingredients List
Gathering your ingredients is the first step to creating this delightful fruit pizza! Here’s what you’ll need:
- 1 pre-made sugar cookie dough (grab a roll for convenience!)
- 8 oz cream cheese, softened (let it sit out for a bit to get nice and creamy)
- 1/2 cup powdered sugar (this adds that perfect sweetness)
- 1 tsp vanilla extract (for that lovely flavor boost)
- 1 cup whipped topping (light and fluffy, just like a cloud)
- 1 cup strawberries, sliced (fresh and juicy)
- 1 cup kiwis, sliced (for a tangy kick)
- 1 cup blueberries (sweet little bursts of flavor)
- 1 cup pineapple, diced (adds a tropical twist!)
Feel free to mix and match fruits based on your favorites or what’s in season. The more colorful, the better!
How to Prepare the Fruit Pizza Recipe
Making this fruit pizza is a breeze! I’m here to walk you through every step, so you’ll have a stunning dessert that everyone will love. Let’s get started!
Preheat and Prepare the Crust
First things first, preheat your oven to 350°F (175°C). It’s crucial to have that oven nice and toasty before you pop in your cookie dough. While that’s heating up, grab your pre-made sugar cookie dough. Spread it out evenly on a pizza pan, making sure it covers the base completely. You want a nice, even layer! Pop it in the oven and bake for about 12-15 minutes, or until the edges are golden brown. Once it’s done, let the crust cool completely before adding the creamy topping. This will help prevent any melting and keeps everything just perfect!
Make the Cream Cheese Topping
Now let’s whip up the cream cheese mixture! In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract. I usually use an electric mixer for this because it makes everything so smooth and creamy. Mix it for about 2-3 minutes until it’s all combined and you can’t see any lumps. Then, gently fold in the whipped topping. This is what gives it that light, airy texture. It should be fluffy and dreamy—just like a cloud! If it feels too thick, don’t hesitate to add a splash of milk to loosen it up a bit.
Assemble the Fruit Pizza
Alright, time to assemble this beauty! Spread the cream cheese mixture evenly over your cooled cookie crust. Make sure to reach all the edges so every bite is delicious. Now for the fun part: arranging the fruit! Start by placing the sliced strawberries in a circular pattern, followed by the kiwis, blueberries, and pineapple. Get creative here! You can create a rainbow effect or just scatter them randomly for a more casual look. The goal is to make it as visually appealing as it is tasty. Don’t forget to leave a little space between the fruits for that lovely presentation!
Chill and Serve
Finally, pop your assembled fruit pizza into the fridge for at least 30 minutes. This chilling time allows the flavors to meld together and makes slicing a breeze. When you’re ready to serve, just cut it into slices like a pizza and enjoy! Trust me, it’s going to be a hit!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful fruit pizza! Each slice is around 210 calories, making it a guilt-free dessert option that won’t derail your day. You’ll find 8g of fat, with 4g being saturated fat—perfectly reasonable for a sweet treat! There’s also about 15g of sugar, which is just enough to satisfy that sweet tooth. Plus, you’re getting 3g of protein and 30g of carbohydrates in each slice. Not too shabby for a dessert that’s bursting with flavor and fresh fruits! Enjoy every delicious bite, knowing it’s a bit better for you than your average dessert.
Why You’ll Love This Fruit Pizza Recipe
- Super easy to make—perfect for beginner cooks!
- Colorful and visually stunning, making it a showstopper at any gathering.
- Refreshing and light, with a delightful mix of flavors and textures.
- Customizable with your favorite fruits, so you can switch it up every time.
- Perfect for summer parties, picnics, or just a fun family dessert night.
- It’s a healthier dessert option, packed with fresh fruits and less guilt!
- Great for meal prep—make it ahead and chill for easy serving.
Tips for Success
To ensure your fruit pizza turns out perfectly every time, here are some tried-and-true tips from my kitchen to yours! First, make sure your cream cheese is fully softened before mixing. It helps achieve that smooth, lump-free texture we all love. If you find the crust is too thick or puffy, press it down gently after it comes out of the oven to create a flatter base for your toppings. Also, don’t skimp on the chilling time; this not only helps the flavors blend beautifully but also makes slicing so much easier! When it comes to fruit, go for a mix of colors and textures for that eye-catching look—think crunchy, juicy, and sweet! And if you have any leftover fruit, toss it on top as a garnish just before serving for that extra pop. Happy baking!
Variations
One of the best things about this fruit pizza recipe is how versatile it is! You can easily switch up the fruits based on your cravings or what you have on hand. How about trying peaches and raspberries for a summer twist? Or, if you’re a fan of tropical flavors, mango and coconut would be heavenly! You could even add a drizzle of honey or a sprinkle of toasted coconut on top for extra flair. Don’t forget about nuts; chopped pecans or almonds can add a nice crunch. The possibilities are endless—get creative and have fun with it!
Storage & Reheating Instructions
Storing your leftover fruit pizza is super simple! Just cover it with plastic wrap or place it in an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3 days, but trust me, it rarely lasts that long in my house! If you want to serve it later, just slice it straight from the fridge; there’s no need to reheat it. The cool flavors are so refreshing! Just remember, the longer it sits, the softer the crust may get, so try to enjoy it while it’s still nice and firm. Happy indulging!
Serving Suggestions
When it comes to serving your fabulous fruit pizza, I love to pair it with some light and refreshing beverages to complement its fruity goodness! A chilled glass of lemonade or iced tea is perfect; the citrus notes really brighten up the flavors. If you’re feeling a bit fancy, why not whip up some sparkling water with a splash of fruit juice? It’s so refreshing! For a more indulgent option, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for that extra creaminess. Either way, your fruit pizza will be the star of the show, and your guests will be asking for seconds!
Delicious Fruit Pizza Recipe for Comforting Family Gatherings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A colorful and delicious fruit pizza that combines a sweet crust with cream cheese and fresh fruits.
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup kiwis, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
Instructions
- Preheat oven to 350°F (175°C).
- Spread cookie dough on a pizza pan and bake for 12-15 minutes.
- Let the crust cool completely.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange the fruits on top of the cream cheese layer.
- Chill the pizza for at least 30 minutes before serving.
Notes
- Use any fresh fruits you like.
- For a sweeter base, add more powdered sugar to the cream cheese mixture.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fruit pizza recipe