Description
A colorful dessert topped with fresh fruits on a sweet cookie crust.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sugar cookie dough on a pizza stone or baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let the cookie cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- Chill for 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- Can use store-bought cream cheese frosting as a shortcut.
- Cut into slices for easy serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fruit Pizza, Dessert, Fresh Fruits, Cookie Crust