Description
A simple recipe for crispy fried mashed potato patties.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Mix mashed potatoes, flour, cheese, green onions, egg, salt, and pepper in a bowl.
- Shape the mixture into patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust seasoning according to your taste.
- Serve with ketchup or sour cream.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: fried mashed potato patties recipe