Oh my goodness, let me tell you, brownies are basically little squares of heaven! There’s nothing quite like that rich, fudgy goodness that just melts in your mouth. But here’s the twist that makes my heart sing: I’ve added fresh blueberries to the mix! Trust me, the burst of juicy blueberries paired with the deep chocolate is a match made in dessert paradise. I remember the first time I made these fresh blueberry brownies; I was having a cozy afternoon baking session with my kids, and the smell of chocolate wafting through the house brought us all to the kitchen. We couldn’t wait to dig in! This fresh blueberry brownies recipe is not just delicious; it’s a delightful way to enjoy the fruit in a decadent treat. You’re going to love it!

Ingredients List

1 cup unsalted butter: This will give your brownies that rich, creamy texture. Make sure it’s softened so it mixes easily!
2 cups sugar: Sweetness is key! This will balance out the chocolate and give that lovely, tender crumb.
4 large eggs: These provide moisture and help bind everything together. Room temperature eggs work best for even mixing.
1 teaspoon vanilla extract: A splash of vanilla elevates the flavor, giving it that warm, inviting aroma.
1 cup all-purpose flour: This is the backbone of your brownies, giving them structure without being too dry.
1 cup cocoa powder: Use unsweetened cocoa powder for a deep, chocolatey flavor that makes these brownies irresistible.
1/2 teaspoon baking powder: This little bit of leavening helps your brownies rise just enough to be fluffy and soft.
1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness!
1 cup fresh blueberries: The star of the show! Use ripe, juicy blueberries for the best burst of flavor in every bite.

How to Prepare Fresh Blueberry Brownies Recipe

Step-by-Step Instructions

First things first, let’s get that oven preheating to 350°F (175°C). You want it nice and toasty for our brownies!
Next up, grab a 9×13 inch baking pan and grease it well. This is super important so your brownies don’t stick. No one wants that heartbreak!
Now, let’s melt the butter. Place it in a saucepan over medium heat and stir it gently until it’s completely melted. Ooh, the smell of melted butter is heavenly!
Once the butter’s melted, remove it from the heat and stir in the sugar. Mix it well until it’s fully combined, then add in those four large eggs and the vanilla extract. Stir until everything is smooth and creamy.
Now, it’s time to sift in the dry ingredients! Add the flour, cocoa powder, baking powder, and salt into the mixture. Gently mix until just combined. Don’t overdo it, we want those brownies to be fudgy!
Here comes the fun part—fold in the fresh blueberries! Be gentle so you don’t squish them too much. You want those lovely bursts of blueberry goodness throughout!
Pour that beautiful batter into your prepared baking pan, spreading it evenly. It’s looking good already, right?
Slide the pan into your preheated oven and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Just a little bit of fudginess is okay, though!
Once baked, remove the brownies from the oven and let them cool in the pan for a bit. Then transfer them to a wire rack to cool completely before slicing. Trust me, the wait is worth it!

Nutritional Information

Here’s a quick look at the typical nutritional values for one delicious brownie, based on standard ingredients. Keep in mind, these are estimates, so your actual values may vary a bit depending on the specific brands and ingredients you use. But hey, a little indulgence is totally worth it!

Calories: 200
Sugar: 18g
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg
Sodium: 150mg

These brownies are not just a treat for the taste buds but also a fun way to enjoy a little sweetness in moderation. Happy baking!

Why You’ll Love This Recipe

Deliciously unique: The combination of rich chocolate and fresh blueberries takes classic brownies to a whole new level!
Easy to make: With simple steps and straightforward ingredients, you’ll have a delightful dessert in no time.
Fresh fruit goodness: Incorporating fresh blueberries not only adds flavor but also a pop of color and a hint of healthy fruit in your treat.
Perfectly fudgy: These brownies are moist and fudgy, with a texture that’s just so satisfying to bite into.
Great for any occasion: Whether it’s a casual family gathering or a special celebration, these brownies are sure to impress everyone!
Freezer-friendly: You can make a big batch and freeze them for later, so you always have a sweet treat on hand!

Tips for Success

Ready to make these fresh blueberry brownies a total hit? Here are my top tips to ensure they turn out perfectly every time!

Preheat your oven: This is a must! Make sure to give your oven plenty of time to reach that 350°F (175°C) before popping in the brownies. It helps them bake evenly and achieve that perfect fudgy texture.
Check your butter: If you’re melting the butter, don’t let it get too hot—just melt it until it’s liquid. You want it to be warm, not boiling, to keep the brownies nice and moist!
Don’t overmix: When you combine the dry ingredients with the wet, mix just until you see no more flour. Overmixing can lead to tougher brownies, and we want them to be soft and fudgy!
Test for doneness: When you insert that toothpick, aim for a few moist crumbs clinging to it. If it comes out completely clean, you may have overbaked them. No one wants dry brownies!
Let them cool: I know it’s hard to wait, but letting the brownies cool completely in the pan before slicing is key. This helps them set up and makes cutting much easier!
Use fresh blueberries: For that burst of flavor, always go for ripe, fresh blueberries. Frozen ones work in a pinch, but fresh really makes these brownies shine!

With these tips in your back pocket, you’ll be well on your way to brownie bliss! Enjoy the process and happy baking!

Variations

If you’re feeling adventurous and want to switch up this fresh blueberry brownies recipe, I’ve got some fun and delicious ideas for you! Each variation adds a unique twist while keeping the deliciousness intact. Let’s dive in!

Nuts: Add some chopped walnuts or pecans for a delightful crunch! Just fold about a cup of nuts into the batter along with the blueberries. It brings a wonderful texture contrast!
Different fruits: Get creative with your fruit! Try raspberries or chopped strawberries for a berry medley. Just be mindful that juicier fruits might change the moisture level a bit, so adjust accordingly!
Spices: Add a dash of cinnamon or nutmeg to the batter for a warm, cozy flavor. These spices pair beautifully with chocolate and give your brownies a lovely aromatic twist!
Chocolate chips: For an extra chocolatey experience, fold in some semi-sweet or white chocolate chips. They’ll melt into gooey pockets of deliciousness in every bite!
Minty fresh: Add a few drops of peppermint extract to the batter for a refreshing minty flavor. It’s a fun way to change things up, especially if you’re a mint chocolate lover!
Caramel swirl: Drizzle some caramel sauce over the batter before baking and use a knife to swirl it in. The gooey caramel will add a sweet richness that’s absolutely divine!

These variations are super easy to implement, and they can make each batch of brownies feel like a new adventure in baking! So, feel free to experiment and find your perfect combination. Happy baking!

Storage & Reheating Instructions

Once you’ve baked and enjoyed your fresh blueberry brownies, you might find yourself with some delicious leftovers (if you can resist eating them all at once!). Here’s how to store them so they stay just as tasty for days to come!

Storage: Allow the brownies to cool completely in the pan. Once they’re cool, transfer them to an airtight container. They’ll keep at room temperature for about 3-4 days. If you want to extend their life, you can store them in the refrigerator for up to a week!
Freezing: These brownies freeze beautifully! Just wrap each brownie individually in plastic wrap and then place them in a zip-top freezer bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for about an hour.

Now, if you want to enjoy your brownies slightly warm (and who wouldn’t?), here’s the best way to reheat them:

Microwave: Pop one brownie on a microwave-safe plate and heat it for about 10-15 seconds. Just enough to warm it through without drying it out! If you like, add a scoop of ice cream on top while it’s warm—heavenly!
Oven: Preheat your oven to 350°F (175°C), then place the brownies on a baking sheet and warm them for about 5-10 minutes. This method brings back that lovely fudginess!

With these storage and reheating tips, your fresh blueberry brownies will stay delicious, and you can enjoy them anytime you crave that chocolatey goodness. Happy indulging!

Serving Suggestions

Now that you’ve whipped up a batch of these incredible fresh blueberry brownies, let’s talk about how to make that dessert experience even more delightful! I’m telling you, the right accompaniments can really elevate your brownies to a whole new level.

Ice cream: This is my absolute favorite! A scoop of vanilla or even blueberry ice cream on top of a warm brownie is pure bliss. The creaminess of the ice cream pairs perfectly with the fudgy brownie and fresh blueberries!
Whipped cream: A dollop of freshly whipped cream adds a light and airy touch that balances the richness. You can even sweeten it with a hint of vanilla or a sprinkle of powdered sugar for an extra treat!
Fresh fruit: Serve your brownies with a side of more fresh blueberries or a mix of seasonal fruits like strawberries or raspberries. The fruity freshness complements the chocolatey goodness beautifully!
Chocolate sauce: Drizzle some warm chocolate ganache or sauce over your brownies for an extra chocolate fix. It’s decadent and makes for a beautiful presentation!
Caramel sauce: A drizzle of rich caramel sauce can add a lovely sweetness and depth of flavor that’s simply irresistible. Just imagine that gooey goodness melting into the brownies!
Coffee or espresso: Pairing your brownies with a cup of coffee or a shot of espresso brings out the chocolate flavor even more. Plus, it’s a nice little pick-me-up!

So go ahead, get creative with your serving ideas! Each of these suggestions will enhance your brownie experience, making it even more enjoyable. Trust me, you won’t want to skip these delicious pairings!

fresh blueberry brownies recipe for heavenly indulgence

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious and moist brownies made with fresh blueberries.

Ingredients

Scale

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
In a saucepan, melt butter over medium heat.
Remove from heat and stir in sugar, eggs, and vanilla.
Mix in flour, cocoa, baking powder, and salt until just combined.
Fold in fresh blueberries gently.
Pour batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let cool before slicing.

Notes

Use ripe blueberries for the best flavor.
Store brownies in an airtight container.
These brownies freeze well.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: fresh blueberry brownies recipe

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