Oh my goodness, let me tell you about the first time I made filet mignon with shrimp and lobster cream sauce! It was a special occasion, and I wanted to impress my closest friends. The aroma filled my kitchen, making my mouth water as the steaks seared and the seafood sizzled! The rich, creamy sauce – oh wow – just poured over that perfectly cooked filet. It’s such a luxurious dish, and the combination of tender steak with succulent shrimp and lobster is like a culinary hug! Trust me, this dish is perfect for anniversaries, birthdays, or just a fancy Friday night in. Once you try it, you’ll want to make it for every special moment. Can’t wait for you to dive into this recipe and create your own delicious memories!
Ingredients for filet mignon with shrimp and lobster cream sauce
Gather these ingredients to make your delicious filet mignon with shrimp and lobster cream sauce. Each one plays a special role in creating this dreamy dish!
- 2 filet mignon steaks – Look for the freshest cuts; they should be about 1.5 inches thick for the best cooking results.
- 1 cup shrimp – Make sure they’re peeled and deveined. You can use fresh or frozen, just thaw them if they’re frozen!
- 1 cup lobster meat – Chopped into bite-sized pieces. Fresh is best, but you can also use pre-cooked lobster meat for convenience.
- 1 cup heavy cream – This is what makes the sauce rich and luscious! Don’t skimp on this ingredient!
- 2 tablespoons butter – Unsalted butter is ideal, as it allows you to control the saltiness of the dish.
- 2 cloves garlic – Minced finely to infuse flavor into the sauce. Fresh garlic makes a world of difference!
- Salt and pepper – To taste. Seasoning is key to bringing out the flavors of the steak and seafood.
- Fresh parsley – Chopped for garnish. It adds a beautiful pop of color and freshness to your plate!
How to Prepare filet mignon with shrimp and lobster cream sauce
Alright, let’s get cooking! This process is super straightforward, and I promise you’ll feel like a gourmet chef by the end. Let’s dive right in!
Seasoning the filet mignon
First things first, we need to season those beautiful filet mignon steaks. Generously sprinkle salt and freshly cracked black pepper on both sides. Don’t be shy! This step is crucial because it enhances the natural flavors of the meat. Let them sit for about 15 minutes at room temperature to let that seasoning work its magic!
Cooking the steak
Now, heat a skillet over medium-high heat and melt 1 tablespoon of butter until it’s bubbly but not browned. Carefully place the seasoned steaks in the skillet. Sear them for about 4-5 minutes on each side for that perfect medium-rare. Oh, the sound of that sizzle is music to my ears! Once they’re done, transfer them to a plate and let them rest for at least 5 minutes. This resting time is key – it allows the juices to redistribute, making each bite oh-so-tender!
Preparing the shrimp and lobster cream sauce
In that same skillet, add the remaining butter and minced garlic, sautéing for about a minute until fragrant. Then toss in your shrimp and lobster meat. Cook until the shrimp turns pink, which takes about 3-4 minutes. Now, pour in that luscious heavy cream and let it simmer for another 3-4 minutes until it thickens up a bit. This is where the magic happens – the flavors meld together into a creamy dream!
Serving suggestions
To plate this gorgeous dish, place each filet mignon on a plate and generously spoon the shrimp and lobster cream sauce over the top. Don’t forget to sprinkle with fresh parsley for that pop of color! Pair it with a side of roasted vegetables or creamy mashed potatoes for a complete meal that’ll impress everyone at your table. Enjoy every bite!
Tips for Success
Here are some handy tips to make sure your filet mignon with shrimp and lobster cream sauce turns out absolutely perfect! First, always use the freshest seafood you can find; it makes a world of difference in flavor. If you’re using frozen shrimp or lobster, make sure to fully thaw them in the fridge beforehand. This helps them cook evenly!
When it comes to the steak, don’t skip the resting time after cooking; this is crucial for juicy, tender meat. Adjust your cooking times based on how you like your steak cooked—medium-rare is my go-to, but feel free to sear it longer if you prefer it well done. Finally, keep an eye on your cream sauce! It should simmer gently until it thickens nicely—too high heat can cause it to separate. Trust me, a smooth, creamy sauce is what you want!
Nutritional Information
Let’s break down the nutritional goodness of this delightful dish. Each serving of filet mignon with shrimp and lobster cream sauce is packed with flavor and some hearty nutrients. Here’s what you can expect:
- Calories: 800
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Protein: 50g
Keep in mind that these values are estimates and can vary a bit based on the specific ingredients you choose. But hey, it’s a deliciously rich meal that’s perfect for a special occasion, so it’s worth every bite!
FAQ about filet mignon with shrimp and lobster cream sauce
Can I use frozen shrimp and lobster?
Absolutely! Frozen shrimp and lobster can work just as well in this recipe. Just be sure to thaw them completely before cooking. I usually let them sit in the fridge overnight. If you’re in a pinch, you can run them under cold water for a quick thaw. Just remember, they might release a bit more moisture than fresh seafood, so cook them a touch longer to make sure everything is heated through and flavorful!
What sides pair well with this dish?
Oh, there are so many delicious sides that would complement your filet mignon with shrimp and lobster cream sauce! I love serving it with creamy mashed potatoes—it’s like a match made in heaven with that rich sauce! Roasted asparagus or sautéed green beans also add a lovely crunch and freshness to balance the meal. You could even whip up a simple mixed salad with a light vinaigrette to cut through the richness. Whatever you choose, make sure it’s something that’ll soak up that amazing sauce!
How do I store leftovers?
If you’re lucky enough to have leftovers, you’ll want to store them properly to keep that deliciousness intact! Place any uneaten steak and sauce in an airtight container and refrigerate them. They should last for about 2-3 days. When you’re ready to enjoy them again, gently reheat in a skillet over low heat to warm everything through without overcooking the steak. You can even add a splash of cream to the sauce to bring it back to life! Just be sure not to microwave it, as this can make the steak tough. Enjoy those tasty leftovers!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute guests!
- Rich, decadent flavor that makes every bite feel like a special occasion.
- Impressive enough for anniversaries or celebrations, yet simple enough for a cozy dinner at home.
- Versatile dish that pairs beautifully with various sides, making it a crowd-pleaser.
- Combines the luxurious taste of filet mignon with the fresh, savory notes of shrimp and lobster—what’s not to love?
Filet Mignon with Shrimp and Lobster Cream Sauce Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Description
A delicious filet mignon served with a rich shrimp and lobster cream sauce.
Ingredients
- 2 filet mignon steaks
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the filet mignon with salt and pepper.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- Sear the filet mignon for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add remaining butter and garlic; sauté for 1 minute.
- Add shrimp and lobster, cook until shrimp is pink.
- Pour in heavy cream and simmer for 3-4 minutes.
- Serve the steak topped with the shrimp and lobster cream sauce.
- Garnish with fresh parsley.
Notes
- Adjust cooking time for desired doneness of steak.
- Use fresh seafood for best flavor.
- Pair with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: filet mignon, shrimp, lobster cream sauce, steak dinner