Oh my goodness, let me tell you about my absolute favorite breakfast treat: Eggnog French Toast! It’s like a cozy hug on a plate, perfect for those chilly mornings or festive gatherings. I love making this dish during the holiday season when the aroma of eggnog and cinnamon fills the kitchen, creating a warm, inviting atmosphere. This recipe is so easy yet feels like a special occasion every time you serve it. Trust me, once you taste that luscious, creamy flavor paired with a hint of vanilla and spice, you’ll be hooked. It’s not just breakfast; it’s a celebration of the season!
Ingredients List
To whip up this delightful Eggnog French Toast, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 4 slices of thick bread (I love using brioche or challah for extra richness)
- 1 cup of eggnog (store-bought or homemade, your choice!)
- 2 large eggs (whisked until combined)
- 1 teaspoon of vanilla extract (for that lovely fragrant touch)
- 1/2 teaspoon of ground cinnamon (because cinnamon makes everything better!)
- Butter for cooking (a generous pat for that golden, crispy finish)
Make sure your bread is thick to soak up all that creamy goodness! Enjoy the blending of flavors as you prepare—trust me, it’s going to be delicious!
How to Prepare Eggnog French Toast
Making Eggnog French Toast is super simple and oh-so-rewarding! First, grab a medium bowl and let’s get whisking! Combine the eggnog, whisked eggs, vanilla extract, and ground cinnamon. You’re aiming for a smooth, creamy mixture that smells absolutely heavenly. Once that’s done, it’s time to heat things up! Grab your skillet and set it over medium heat, adding a generous pat of butter to melt. We want that beautiful golden brown crust, so make sure the butter sizzles but doesn’t burn. Now, dip each slice of bread into your eggnog mixture, coating both sides well. Place them in the skillet and let them cook for about 3 minutes on each side until they’re golden and slightly crispy. Keep an eye on them to avoid overcooking. Once they’re done, serve them warm and enjoy the festive flavors!
Whisking the Mixture
In a medium bowl, whisk together the eggnog, eggs, vanilla extract, and cinnamon until well blended. You want a smooth and creamy consistency that’s well combined—no lumps! This mixture is what will give your French toast that rich, festive flavor, so make sure it’s mixed well!
Cooking the Toast
Heat your skillet over medium heat and drop in a nice pat of butter. Let it melt and get bubbly—this helps create that perfect crispy exterior. Now, dip each slice of thick bread into the eggnog mixture, making sure to coat both sides generously. Place the coated slices in the skillet and cook for about 3 minutes on each side, or until they’re golden brown and deliciously fragrant. Keep a close eye on them to avoid burning; we want crispy, not charred!
Serving Suggestions
Once your Eggnog French Toast is ready, serve it warm with a drizzle of maple syrup or a dusting of powdered sugar for a touch of sweetness. You can also add fresh berries or a dollop of whipped cream for extra indulgence. Enjoy it while it’s hot—trust me, that’s when it’s at its best!
Nutritional Information
Here’s the scoop on the nutritional values for your delicious Eggnog French Toast. Keep in mind that these are estimates and can vary based on the ingredients you choose. Each slice contains approximately 220 calories, with 8 grams of fat, including 4 grams of saturated fat. You’ll also find about 10 grams of sugar and 30 grams of carbohydrates per serving. Plus, there’s 6 grams of protein to help keep you fueled for the day! Enjoy this festive treat knowing it’s a delightful balance of indulgence and nourishment.
Tips for Success
To make your Eggnog French Toast truly unforgettable, here are a few tips that I swear by! First, don’t hesitate to use stale bread; it absorbs the eggnog mixture beautifully, making each bite extra flavorful. If you want to shake things up, try adding a pinch of nutmeg or even some pumpkin spice to the mixture for a festive twist. You can also swap out the vanilla extract for almond extract for a lovely nutty flavor. If you’re looking to lighten things up, use eggnog made with lower fat content, but remember, it might alter the creaminess slightly. And always keep an eye on the heat—too high, and you risk burning the toast before it’s cooked through!
FAQ Section
Can I use stale bread?
Absolutely! In fact, using stale bread is one of my favorite tricks for making Eggnog French Toast. Stale bread absorbs the eggnog mixture better, allowing for a more flavorful and moist result. It’s like giving your French toast a little boost of deliciousness. So, don’t throw away that leftover bread; it’s perfect for this recipe!
Can I make this ahead of time?
You can definitely prep your Eggnog French Toast in advance! I like to whisk together the eggnog mixture and store it in the fridge for up to a day. You can also dip the bread slices ahead of time and keep them in the fridge, ready to cook when you’re set for breakfast. Just give them a quick reheat in the skillet or microwave if needed, but serving them fresh off the stove is always best for that crispy texture!
What type of bread works best?
For Eggnog French Toast, I highly recommend using thick slices of bread, like brioche or challah. These types are rich and fluffy, which makes them perfect for soaking up all that creamy eggnog mixture without falling apart. You can also use Texas toast or even a sturdy sourdough if you prefer something with a bit more bite. Just make sure whatever you choose is thick enough to hold onto all that deliciousness!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy mornings!
- Rich, festive flavors that capture the essence of the holiday season.
- Uses simple ingredients you probably already have at home.
- Customizable with your favorite toppings like berries or whipped cream.
- Great for breakfast gatherings or cozy family brunches.
- Deliciously satisfying and sure to impress your guests!
For more delicious recipes, check out our all recipes page!
For more information on the benefits of eggnog, you can visit Healthline.
Print
Eggnog French Toast: 5 Cozy Reasons to Indulge Today
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious eggnog french toast perfect for breakfast.
Ingredients
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Whisk together the eggnog, eggs, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Cook each slice in the skillet until golden brown, about 3 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
- Use thick bread for best results.
- Can add nutmeg for extra flavor.
- Adjust cooking time based on your stove.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Eggnog French Toast