Oh my goodness, let me tell you about this Egg Roll Soup! It’s like all the flavors you love from a crispy egg roll, but cozy and warm in a bowl. Seriously, there’s something magical about slurping up a steaming bowl of this goodness, especially when it’s chilly outside. I whip this up in no time, thanks to its quick prep and simple ingredients. You’ve got ground pork, crunchy cabbage, and fresh green onions mingling in a savory broth that just wraps around you like a hug. And the best part? You can customize it to your heart’s content! Trust me, once you dive into this comforting bowl, you’ll want to make it again and again. Perfect for busy weeknights or whenever you need a little comfort food fix!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon vegetable oil – This is what we’ll use to sauté the pork and get things started with a bit of flavor!
- 1/2 pound ground pork – It adds that delicious meaty base that makes this soup so satisfying. Feel free to swap it for ground chicken or turkey if you prefer!
- 1 cup shredded cabbage – Use green or napa cabbage; it gives the soup that classic crunch and a pop of color.
- 1/2 cup grated carrots – These sweet little nuggets not only add color but also a subtle sweetness. Yum!
- 3 green onions, chopped – The green tops are perfect for adding freshness and a bit of zing.
- 4 cups chicken broth – This is the soul of our soup! You can use low-sodium broth if you’re watching your salt intake.
- 2 tablespoons soy sauce – For that savory umami kick! You can use tamari for a gluten-free option.
- 1 teaspoon garlic, minced – Fresh garlic really elevates the flavors; trust me, don’t skip this!
- 1 teaspoon ginger, minced – It adds warmth and a nice little zing that complements the other ingredients beautifully.
- 2 large eggs, beaten – This is where the magic happens! The eggs create those lovely ribbons in the soup.
- Salt and pepper to taste – Always taste and adjust! You want it to be just right.
How to Prepare Egg Roll Soup
Step-by-Step Instructions
- First, grab a sturdy pot and heat the vegetable oil over medium heat. You want it hot enough to sizzle when you add the pork.
- Once the oil’s shimmering, toss in the ground pork. Cook it until it’s beautifully browned, about 5-7 minutes. Make sure to break it apart with your spoon as it cooks!
- Next, stir in the shredded cabbage, grated carrots, and chopped green onions. Cook this colorful mix for about 3-4 minutes until the veggies start to soften. The aroma will be incredible!
- Now, pour in the chicken broth along with the soy sauce, minced garlic, and minced ginger. Bring everything to a rolling boil! This is where the flavors really start to come together.
- Once boiling, reduce the heat and let it simmer for 5 minutes. This allows the flavors to meld beautifully!
- Now, here comes the fun part! Slowly drizzle in the beaten eggs while gently stirring the soup. You’ll see those lovely ribbons form—so pretty!
- Finally, season with salt and pepper to taste. Give it a quick taste test and adjust if needed. Serve hot in bowls and enjoy the comforting goodness!
Why You’ll Love This Recipe
- Quick Cooking Time: You can whip up this delicious soup in just about 30 minutes! Perfect for those busy weeknights or when you need a last-minute meal.
- Comforting Flavors: It’s like a warm hug in a bowl! The savory broth and fresh ingredients bring that comforting taste of egg rolls straight to your table.
- Healthy Ingredients: Packed with veggies like cabbage and carrots, this soup is not only tasty but also nutritious. You’ll feel good about every spoonful!
- Customizable: Love spicy food? Toss in some chili flakes! Want it vegetarian? Swap the pork for tofu! This recipe is a blank canvas for your culinary creativity.
- Family-Friendly: Kids and adults alike will love this soup. It’s a great way to get everyone to enjoy their veggies without any fuss!
- Leftover Friendly: If you have any leftovers (which is rare in my house!), this soup reheats beautifully, making it perfect for lunch the next day.
Tips for Success
Okay, friends, if you want to nail this Egg Roll Soup like a pro, here are my tried-and-true tips to ensure perfection every time!
- Use Fresh Ingredients: The fresher your veggies, the better your soup will taste! Look for vibrant cabbage and crisp carrots. They really make a difference in flavor and texture.
- Don’t Rush the Browning: When you cook the ground pork, let it brown nicely. This adds depth and a rich flavor to your broth. Plus, it gives that gorgeous color!
- Adjust the Seasoning: Remember, everyone’s taste buds are different! Start with the recommended amounts for salt and pepper, but don’t be afraid to tweak it to your liking. A little extra soy sauce can brighten things up, too!
- Go Slow with the Eggs: When you pour in the beaten eggs, do it slowly while stirring gently. This creates those lovely, delicate ribbons in your soup. It’s a bit of a showstopper!
- Simmer for Flavor: Allowing the soup to simmer for those extra few minutes is key. This is when all those wonderful flavors meld together, making each bite taste even better!
- Add Spice Gradually: If you’re going for a spicy kick, start with a small amount of chili flakes and taste as you go. It’s easier to add more heat than to tone it down!
- Garnish for Appeal: Don’t skip the garnish! A sprinkle of extra chopped green onions on top adds a fresh crunch and makes your soup look extra inviting.
- Store Properly: If you have any leftovers, store them in an airtight container in the fridge. Just remember that the veggies may soften a bit, but the flavor will still be fabulous!
With these tips in your back pocket, I promise you’ll be serving up a bowl of Egg Roll Soup that’s sure to impress. Enjoy the process and happy cooking!
Variations of Egg Roll Soup
One of the best things about this Egg Roll Soup is how easy it is to make it your own! I love playing around with different ingredients to keep things fresh and exciting. Here are some fun variations you can try:
- Vegetable Medley: Feel free to toss in other veggies like bell peppers, snap peas, or mushrooms. Each will add its unique flavor and texture, making the soup even more colorful!
- Protein Swap: Not a fan of pork? No problem! You can easily substitute with ground turkey, chicken, or even crumbled tofu for a vegetarian option. Each choice brings a delightful twist!
- Heat it Up: If you like a little spice in your life, add some diced jalapeños or a spoonful of sriracha to the broth. It’ll give your soup an extra kick and keep things exciting!
- Herbal Twist: Fresh herbs can take this soup to the next level! Try adding chopped cilantro or basil just before serving for an aromatic finish that brightens the whole dish.
- Asian-Inspired Add-ins: Consider adding a splash of sesame oil or a sprinkle of five-spice powder for an authentic Asian flair. It’s amazing how a little change can elevate the flavor profile!
- Noodle Love: Want to make it a heartier meal? Throw in some cooked rice noodles or udon noodles. They soak up the broth beautifully and make the soup even more filling!
- Cabbage Variety: Switch up the cabbage! You can use bok choy or even kale for a slightly different taste and texture. Plus, it’s a fun way to get your greens in!
So, don’t hesitate to get creative! This Egg Roll Soup is your canvas, and you can paint it however you like. Just remember to keep that comforting essence while you experiment, and you’ll create something special each time!
Serving Suggestions
When it comes to serving my Egg Roll Soup, I love to keep it simple yet satisfying! Here are some ideas that’ll elevate your meal and make it even more delicious:
- Steamed Rice: A warm bowl of fluffy white or jasmine rice is the perfect companion. You can spoon the soup right over the rice, soaking up all those wonderful flavors!
- Crusty Bread: A slice of crusty bread or a warm baguette is great for dipping. You’ll want something to soak up that savory broth, trust me!
- Spring Rolls: For a fun twist, serve some crispy spring rolls on the side. They complement the soup beautifully and bring that classic egg roll vibe to the table.
- Extra Garnishes: Consider adding a sprinkle of sesame seeds or a drizzle of chili oil on top of the soup before serving. It adds a beautiful finish and a little extra flavor!
- Salad: A light Asian-inspired salad with cucumber, carrots, and a sesame dressing pairs wonderfully. It adds a refreshing crunch that balances the richness of the soup.
- Pickled Vegetables: Serve some tangy pickled vegetables on the side for a burst of flavor that cuts through the soup’s richness. It’s a delightful contrast!
- Herbal Touch: Fresh herbs like cilantro or basil can be chopped and sprinkled on top just before serving. It adds brightness and a pop of color!
So whether you go for a hearty bowl with rice or keep it light with a salad, these serving suggestions will take your Egg Roll Soup experience to the next level. Enjoy every comforting spoonful!
Nutritional Information
Alright, let’s talk nutrition! It’s always good to know what you’re putting into your body, right? Here’s a rough estimate of the nutritional values for one serving of this delightful Egg Roll Soup. Keep in mind that these values can vary based on the specific brands of ingredients you use, but this should give you a solid idea:
- Calories: 250
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
This soup packs a nice protein punch thanks to the pork and eggs, while still being relatively low in carbs and sugar. It’s a comforting dish that you can feel good about enjoying! Just remember that if you make any adjustments—like swapping out the pork for a different protein or adding extra veggies—those numbers might shift a bit. But no matter the variations, it’s all about enjoying delicious, hearty food!
FAQ Section
Got questions about Egg Roll Soup? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get, along with my best answers. Let’s dive in!
Can I substitute the ground pork?
Absolutely! If pork isn’t your thing, feel free to swap it out for ground chicken, turkey, or even crumbled tofu for a vegetarian option. Each will bring its own delicious twist to the soup!
How should I store leftovers?
Leftover Egg Roll Soup can be stored in an airtight container in the refrigerator for up to 3 days. Just remember that the veggies may soften a bit, but the flavors will still be amazing!
Can I freeze Egg Roll Soup?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for about 2-3 months. Thaw in the fridge overnight before reheating.
What if I don’t have chicken broth?
No worries! You can use vegetable broth for a lighter flavor or even water in a pinch. Just be sure to adjust the seasoning, as broth adds a nice depth of flavor!
Can I add more vegetables?
Definitely! Feel free to toss in any veggies you love, like bell peppers, snap peas, or mushrooms. Just remember to adjust cooking times slightly for firmer veggies to ensure everything cooks evenly.
Is this recipe gluten-free?
Yes, it can be! Just make sure to use gluten-free soy sauce or tamari in lieu of regular soy sauce, and you’re all set for a tasty gluten-free meal!
How spicy can I make this soup?
If you’re looking for some heat, start with a small amount of chili flakes or sriracha, and taste as you go. You can always add more, but it’s tough to dial back the spice once it’s in!
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just keep in mind that the veggies may soften a bit more, but the flavors will be even better as they meld together overnight!
Why are my eggs not forming ribbons in the soup?
If your eggs aren’t creating those lovely ribbons, it might be because they were added too quickly or the soup was too hot. Pour them in slowly while stirring gently to achieve that beautiful effect!
Hopefully, these answers help you on your Egg Roll Soup journey! If you have any more questions, feel free to ask. Happy cooking!
Print
Egg Roll Soup: 7 Comforting Reasons to Make It Tonight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A comforting and flavorful soup inspired by traditional egg rolls.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound ground pork
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 3 green onions, chopped
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the ground pork and cook until browned.
- Stir in the cabbage, carrots, and green onions, cooking for 3-4 minutes.
- Add the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
- Reduce heat and let it simmer for 5 minutes.
- Slowly pour in the beaten eggs while stirring the soup.
- Season with salt and pepper. Serve hot.
Notes
- Adjust seasoning to your taste.
- For a spicier soup, add chili flakes.
- Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Egg Roll Soup, Asian Soup, Comfort Food