Let me tell you, Egg Roll Soup is one of my all-time favorite comfort foods! It’s like all the cozy goodness of a delicious egg roll, but in a warm and inviting bowl of soup. I first stumbled upon this recipe during a chilly winter night, craving something hearty yet light. The blend of ground pork, fresh veggies, and rich broth just wraps around you like a warm hug. What’s even better is how quick and simple it is to whip up—perfect for those busy weeknights or when you just need a little pick-me-up. Trust me, once you try this, you’ll be making it on repeat! It’s a delightful twist on classic flavors that’s sure to become a family favorite.
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Prepare *Egg Roll Soup*
Making this *Egg Roll Soup* is super straightforward, and I promise you’ll have a delicious bowl of comfort in no time! Just follow these simple steps, and you’ll be amazed at how quickly it all comes together.
Step 1: Brown the Ground Pork
First things first, grab a large pot and set it over medium heat. Add your ground pork and let it sizzle! Make sure to break it up with a spatula as it cooks. You want it nice and browned, which should take about 5–7 minutes. Be careful not to overcrowd the pot; if it’s packed too tight, the pork will steam instead of brown. We want those lovely caramelized bits for flavor!
Step 2: Add Aromatics
Once your pork is beautifully browned, it’s time to amp up the flavors! Toss in the minced ginger and garlic. Oh, the smell is heavenly! Cook them for about 2 minutes, stirring frequently until they’re fragrant and just starting to soften. This step really makes the soup sing!
Step 3: Incorporate Vegetables
Now, let’s add in those fresh veggies! Stir in the shredded cabbage and carrots, and let them cook for about 3–4 minutes. You want them to soften a bit but still retain some crunch—think of that delightful texture in an egg roll! Keep stirring to combine everything.
Step 4: Combine Broth and Seasonings
Next up, pour in the chicken broth, soy sauce, and sesame oil. Give it a good stir to combine all the flavors. Now, here’s a little tip: bring the soup to a boil! This step is crucial as it helps meld all those lovely ingredients together. Once boiling, reduce the heat to a simmer.
Step 5: Simmer the Soup
Let the soup simmer for about 15 minutes. This is where the magic happens! The flavors deepen, and it starts to smell absolutely divine. Just keep an eye on it and give it a gentle stir now and then. Taste it halfway through to see if you need a bit more salt or soy sauce!
Step 6: Finish with Green Onions
Once it’s done simmering, stir in those chopped green onions. They add a lovely fresh crunch and a pop of color! Season your soup with salt and pepper to taste. Don’t be shy—tasting as you go is key to getting it just right!
Step 7: Serve Hot
Finally, it’s time to serve up this delightful soup! Ladle it into bowls while it’s hot, and if you like, sprinkle a few extra green onions on top for garnish. You can even add a drizzle of chili oil if you want a little kick. Enjoy every comforting spoonful—you deserve it!
Nutritional Information
Alright, let’s talk nutrition! This *Egg Roll Soup* is not just delicious; it’s also packed with nutrients. Here’s a rough estimate of what you can expect per serving. Keep in mind that these values can slightly vary based on your specific ingredients and portion sizes:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 800mg
This soup is a fantastic option if you’re looking for something that’s hearty yet light, and it’s gluten-free, too! Enjoy all the flavors without the guilt!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously comforting flavors that remind you of your favorite egg rolls.
- Packed with fresh vegetables for a healthy twist.
- Customizable with different proteins or veggies based on what you have on hand.
- Gluten-free, making it a great option for those with dietary restrictions.
- One-pot meal means less cleanup—who doesn’t love that?
- Makes great leftovers, and the flavors only get better the next day!
Tips for Success with *Egg Roll Soup*
To make sure your *Egg Roll Soup* turns out absolutely perfect, I’ve got a few handy tips that I’ve learned along the way. Trust me, these little nuggets of wisdom can really elevate your soup game!
- Adjust the Seasonings: Don’t hesitate to taste as you go! If you think it needs a bit more soy sauce or salt, add a little at a time. Everyone’s palate is different, so make it your own!
- Get the Right Texture: When adding the cabbage and carrots, aim for that sweet spot where they’re tender but still have a nice crunch. Overcooking can lead to mushy veggies, and we definitely don’t want that!
- Use Fresh Ingredients: The fresher your veggies, the better your soup will taste! Try to use crisp cabbage and vibrant carrots for a burst of flavor and color.
- Experiment with Proteins: While ground pork is fantastic, feel free to switch it up! Ground chicken, turkey, or even tofu can work beautifully in this recipe.
- Don’t Skip the Green Onions: They add a fresh, zesty finish to the soup, so sprinkle those on generously right before serving!
- Make It Ahead: This soup makes great leftovers! If you’re planning to enjoy it later, consider slightly undercooking the veggies so they hold up well when reheated.
- Chili Oil for a Kick: If you love a bit of heat, drizzle some chili oil on top just before serving. It adds a delightful kick and extra depth of flavor!
With these tips, you’re all set to create a delicious bowl of *Egg Roll Soup* that’ll impress everyone at the table. Happy cooking!
Variations on *Egg Roll Soup*
If you’re feeling adventurous or just want to mix things up, there are so many fun ways to customize your *Egg Roll Soup*! Here are some tasty variations that I love, and I bet you will too:
- Different Proteins: While ground pork is a classic, you can easily swap it out for ground chicken, turkey, or even beef. For a vegetarian option, try crumbled tofu or tempeh—just make sure to sauté it well to get some nice flavor!
- Extra Veggies: Feel free to throw in any favorite veggies you have on hand! Bell peppers, snap peas, or even mushrooms can add great texture and flavor. Just chop them up and toss them in when you add the cabbage and carrots.
- Spicy Twist: For those who like a bit of heat, add some sliced jalapeños or crushed red pepper flakes when you’re cooking the aromatics. You could also drizzle some chili garlic sauce in at the end for an extra kick!
- Coconut Curry Version: Want to take it in a different direction? Stir in a can of coconut milk along with the broth and add a tablespoon of curry paste for a creamy, exotic twist that’s absolutely divine!
- Herbaceous Flavor: Add a handful of fresh herbs like cilantro or basil right before serving for a burst of freshness. They’ll elevate the soup and make it even more vibrant!
- Rice or Noodles: For a heartier meal, consider adding cooked rice or noodles right before serving. Just be sure to adjust the broth accordingly to keep everything balanced.
- Sweet and Sour: Drizzle a little sweet chili sauce into the soup for a sweet and tangy flavor that pairs beautifully with the savory elements.
With these variations, you can keep your *Egg Roll Soup* exciting and new every time you make it. Get creative and make it your own—it’s all about what flavors you love!
Storage & Reheating Instructions
Now, let’s talk about how to keep that delicious *Egg Roll Soup* fresh for later! If you find yourself with leftovers (which is totally likely because it’s so good), here’s how to store and reheat it without losing any of that comforting flavor.
First, let the soup cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your soup watery. You can store it in the fridge for up to 3–4 days, so don’t worry if you can’t finish it all in one sitting!
If you want to keep it longer, you can freeze the soup! Just make sure to use a freezer-safe container or heavy-duty freezer bags, leaving a little space at the top for expansion. It should keep well for about 2–3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or use the defrost setting on your microwave.
When it’s time to reheat, I recommend doing so on the stovetop for the best results. Just pour the soup into a pot over medium heat, stirring occasionally until it’s heated through. If it seems a bit thick, add a splash of chicken broth or water to loosen it up. You can also reheat it in the microwave, but do it in short intervals, stirring in between to ensure even heating.
And there you have it! With these storage and reheating tips, you can enjoy your *Egg Roll Soup* time and time again, all while keeping those flavors intact. Happy eating!
Print
Egg Roll Soup: 7 Comforting Ways to Savor It Today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A delicious and comforting soup inspired by egg rolls.
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground pork over medium heat.
- Add ginger, garlic, and cook for 2 minutes.
- Stir in cabbage and carrots, cooking until softened.
- Pour in chicken broth, soy sauce, and sesame oil.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add green onions and season with salt and pepper.
- Serve hot.
Notes
- Use any ground meat of your choice.
- Adjust the soy sauce based on your salt preference.
- Top with additional green onions for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Egg Roll Soup