Let me tell you about my absolute favorite weeknight dinner: *Egg Roll in a Bowl*! It’s like taking all the delicious flavors of a classic egg roll—savory pork, crispy veggies, and that irresistible hint of sesame—and throwing them into a cozy bowl. No frying, no fuss, just pure comfort food in less than 30 minutes! I remember the first time I made it; my whole family couldn’t get enough. We were laughing and savoring every bite, and now it’s a staple in our home. It’s so easy to whip up, and you can even customize it with your favorite ingredients. Trust me, once you try it, you’ll be hooked!

Ingredients List

1 pound ground pork
4 cups coleslaw mix
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced

How to Prepare Egg Roll in a Bowl

Getting your *Egg Roll in a Bowl* ready is super simple, and I promise you’ll be done in no time! Here’s how I do it:

Step-by-Step Instructions

First, heat up a large skillet over medium heat and pour in the sesame oil. I love the smell of it as it warms up!
Next, add the ground pork to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. You want all that flavor to come out!
Once the pork is browned, stir in the minced garlic and ginger. Cook that for another minute—just enough time for those aromatic flavors to mingle and make your kitchen smell heavenly.
Now, toss in the coleslaw mix along with the soy sauce. Stir everything together until the veggies are wilted, which should take about 3-4 minutes. You’ll see the colors brighten up!
Finally, sprinkle the chopped green onions on top just before serving. They add that perfect fresh crunch!

And there you have it! A quick and tasty dish that’s ready to be devoured.

Nutritional Information

Now, let’s talk about the nutritional aspects of this delicious *Egg Roll in a Bowl*! This is where it gets exciting because you get all the flavors without the guilt. Here’s an estimate of what you can expect per serving:

Calories: 300
Fat: 20g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 10g
Fiber: 3g
Sugar: 3g
Protein: 20g

Keep in mind, these values are estimates based on standard ingredients used, so if you tweak the recipe a bit—maybe swapping in ground turkey or adding extra veggies—the numbers might vary. But overall, you can feel good about indulging in this bowl of yumminess! It’s a nutritious meal that doesn’t skimp on flavor. Enjoy every bite!

Why You’ll Love This Recipe

Quick and Easy: You can whip this up in just 25 minutes—perfect for busy weeknights!
Healthy Ingredients: Packed with lean protein and veggies, it’s a guilt-free meal that’s satisfying and nutritious.
Customizable: Feel free to swap in your favorite proteins or veggies; it’s just as delicious with ground turkey, chicken, or even tofu!
One-Pan Wonder: Fewer dishes to clean up means more time to enjoy your meal and relax afterwards!
Family-Friendly: This dish is a hit with both kids and adults, making it a great choice for family dinners.
Flavorful: With that savory pork and fresh crunch from the coleslaw, every bite is bursting with flavor!

Tips for Success

Alright, let’s make sure your *Egg Roll in a Bowl* turns out absolutely perfect! Here are some of my tried-and-true tips that I swear by:

Don’t Rush the Browning: Make sure to cook the ground pork until it’s nicely browned. This step is key for developing deep, rich flavors. If it’s not browned enough, you might miss out on that savory goodness!
Watch Your Heat: Keep an eye on your heat level while cooking. If it’s too high, you might end up with burnt garlic and ginger, which can taste bitter. Medium heat is your friend here!
Fresh Ingredients Matter: Use fresh garlic and ginger if you can! They make a huge difference in flavor compared to the jarred stuff. Trust me, your taste buds will thank you!
Don’t Overcook the Veggies: When you add the coleslaw mix, stir just until it’s wilted. You want it to maintain a little crunch for that satisfying texture. Nobody likes soggy veggies!
Season to Taste: Feel free to adjust the soy sauce to your liking. Some folks prefer a saltier flavor, while others might want it milder. Just remember, you can always add more, but you can’t take it out!
Garnish for Greatness: Don’t skip the green onions! They add a fresh, crunchy finish that really elevates the dish. You could even throw on some sesame seeds for an extra touch!

Follow these tips, and you’ll be well on your way to making a bowl of deliciousness that’ll have everyone coming back for seconds!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your *Egg Roll in a Bowl*! Here are some of my favorite variations that can add new flavors and textures to this already delicious dish:

Different Proteins: Swap out the ground pork for ground chicken, turkey, or even beef for a heartier meal. You could also try shrimp or tofu for a pescatarian or vegetarian option!
Extra Veggies: Throw in some sliced bell peppers, snap peas, or even mushrooms for added crunch and nutrients. You can really pack this bowl with whatever veggies you have on hand.
Spicy Kick: Want a little heat? Add some sriracha or red pepper flakes while cooking. You can adjust the spice level to fit your taste—just be careful not to overdo it!
Asian Flair: For an extra burst of flavor, toss in some water chestnuts or bamboo shoots. They add a delightful crunch and an authentic egg roll feel!
Herbs and Seasonings: Experiment with fresh herbs like cilantro or basil as a garnish to bring a bright, fresh flavor. A sprinkle of sesame seeds on top can add a nice nutty touch!
Rice or Noodles: For a more filling option, serve your *Egg Roll in a Bowl* over steamed rice or stir-fried noodles. It’s a simple way to transform it into a different style of meal!

With these variations, you can keep this dish exciting and tailored to your cravings. Get creative and have fun with it—you really can’t go wrong!

Serving Suggestions

Now that you’ve got your delicious *Egg Roll in a Bowl* ready, let’s talk about the perfect accompaniments to elevate your meal! I love to serve this dish over a fluffy bed of steamed white or brown rice. It creates a satisfying combination that soaks up all the savory flavors. If you’re in the mood for something a bit different, try pairing it with some stir-fried noodles for a delightful twist!

For those who enjoy a bit of extra flavor, don’t forget about sauces! A drizzle of hoisin sauce or a splash of additional soy sauce can really take it up a notch. If you like a little kick, sriracha or chili oil adds a nice heat that complements the dish beautifully. You can even set out a small bowl of sweet chili sauce for dipping—perfect for those who enjoy a sweet-savory balance!

And, of course, fresh toppings can make all the difference! I recommend adding some extra chopped green onions, a sprinkle of sesame seeds, or even a handful of fresh cilantro for a burst of brightness. These little touches not only enhance the flavor but also make your bowl look extra inviting. Enjoy every bite!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers of your delicious *Egg Roll in a Bowl*, storing them properly is key to enjoying them later! First off, let your dish cool down a bit after cooking. Once it’s at room temperature, transfer it into an airtight container. I usually use glass containers because they keep the flavors locked in really well, but plastic works too—just make sure it’s BPA-free!

Store your leftovers in the refrigerator for up to 3 days. If you think you might not finish it in that time, you can freeze it for longer storage. Just make sure to let it cool completely before freezing to avoid ice crystals forming. I recommend portioning it into single servings, so you can grab and go when you need a quick meal!

When you’re ready to enjoy those leftovers, reheating is super easy! If you’re using the microwave, pop it in for about 1-2 minutes, stirring halfway through to ensure everything heats evenly. If you prefer the stovetop, just warm it up in a skillet over medium heat, stirring occasionally until it’s heated through. This method can actually help revive some of that fresh texture!

And remember, don’t reheat it more than once to keep the flavors fresh and delicious. Enjoy your *Egg Roll in a Bowl* again, and savor every tasty bite!

Egg Roll in a Bowl: 7 Comforting Flavors You’ll Love

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian
Diet: Gluten Free

Print Recipe

Description

A deconstructed egg roll served in a bowl with all the classic flavors.

Ingredients

Scale

1 pound ground pork
4 cups coleslaw mix
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced

Instructions

In a large skillet, heat sesame oil over medium heat.
Add ground pork and cook until browned.
Stir in garlic and ginger, cooking for an additional minute.
Add coleslaw mix and soy sauce, stirring until wilted.
Top with green onions before serving.

Notes

Use ground chicken or turkey for a lighter option.
Add sriracha for heat.
Serve with rice for a heartier meal.

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Egg Roll in a Bowl

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