Oh my goodness, let me tell you about my absolute favorite comfort food: egg fried rice! I can’t even begin to describe how simple yet satisfying this dish is. It’s like a warm hug on a plate, and you can whip it up in no time. I love that it’s such a versatile recipe too; you can throw in whatever leftovers you have in the fridge—be it veggies, chicken, or even shrimp—and it’ll still taste amazing. Plus, it’s a great way to use up that day-old rice sitting in your fridge, which is a total game changer. Trust me, once you try this recipe, you’ll be making it on repeat!

Ingredients List

Here’s what you’ll need to make the most delicious egg fried rice! I promise, these ingredients are easy to find and will come together beautifully. Let’s get cooking!

2 cups cooked rice: Day-old rice works best for this recipe because it’s drier and won’t become mushy. If you don’t have leftovers, just cook some rice and let it cool for a bit.
2 large eggs: These will give your fried rice that lovely fluffy texture. Beat them lightly in a bowl before adding to the pan.
1 cup mixed vegetables: You can use fresh or frozen—whatever you have on hand! Carrots, peas, and corn are my favorites, but feel free to get creative!
2 tablespoons soy sauce: This adds a wonderful umami flavor. Adjust the amount to suit your taste; you can always add more later!
2 tablespoons oil: I love using vegetable oil for frying, but you can also use sesame oil for an extra punch of flavor. Just make sure it’s hot before adding anything!
1 teaspoon garlic, minced: Fresh garlic adds a punch of flavor. Just be careful not to burn it—nobody likes bitter garlic!
Salt to taste: A little sprinkle will enhance all those delicious flavors. Taste as you go, and remember, you can always add more, but you can’t take it out!

How to Prepare Egg Fried Rice

Alright, let’s dive into the steps to whip up this amazing egg fried rice! It’s all about those simple, straightforward moves that lead to big flavor. Follow along, and you’ll have a delicious meal in no time!

Step 1: Heat the Oil

The first thing you want to do is heat up the oil in your pan. I recommend using a large skillet or wok for this—something that gives you plenty of room to stir. Get your heat to medium and let the oil warm up for a minute. This step is super important because it creates that beautiful sizzle when you add the garlic and vegetables. You want your oil hot enough that it shimmers but not so hot that it starts to smoke. Careful now!

Step 2: Sauté Garlic

Now it’s time to add the minced garlic! Toss it in the pan and sauté for about 30 seconds, stirring constantly. You’ll know it’s ready when that wonderful aroma fills your kitchen—oh wow, it’s heavenly! Just keep an eye on it; you want it golden, not burnt. Burnt garlic can make everything taste bitter, and nobody wants that!

Step 3: Cook the Vegetables

Next up, let’s add those mixed vegetables! If you’re using frozen veggies, there’s no need to thaw them—just toss them in straight from the freezer. Stir them around for about 3-5 minutes until they’re tender and heated through. I love seeing the vibrant colors in the pan; it makes everything so inviting! If you’re using fresh veggies, just make sure they’re chopped into small, even pieces for even cooking.

Step 4: Scramble the Eggs

Now it’s egg time! Push the veggies to one side of the pan to make space. Pour the beaten eggs into the empty side and scramble them gently with a spatula. This should take about a minute or two until they’re just set. Then, mix everything together! The eggs will add that beautiful fluffiness to your fried rice, and trust me, you don’t want to skip this step.

Step 5: Add Cooked Rice and Soy Sauce

Here comes the star of the show: the cooked rice! Add it to the pan and pour in your soy sauce. Use your spatula to break up any clumps and mix everything together thoroughly. You want that soy sauce to coat every grain of rice evenly—this is where the flavor really shines! If it looks a bit dry, don’t hesitate to splash in a little more soy sauce to taste.

Step 6: Final Cooking Steps

Now, let’s give it a final stir! Cook for another 2-3 minutes, stirring frequently. This helps everything meld together and ensures that the rice gets a little crispy on the bottom, which is just divine! Keep an eye on it, making sure nothing sticks too much. And voilà! Your egg fried rice is ready to be served hot!

Nutritional Information

Now, let’s talk about the nutrition in this delightful egg fried rice! Keep in mind that these values are estimates, but they give you a good idea of what you’re serving up. Each serving packs a punch of flavor and is surprisingly satisfying!

Serving Size: 1 cup
Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Sugar: 2g
Protein: 8g
Sodium: 500mg
Cholesterol: 120mg

This dish is a great balance of carbs and protein, making it a wholesome choice for any meal. Plus, it’s vegetarian-friendly! Just remember, if you add extra protein or more vegetables, the nutritional values will change a bit. Enjoy every delicious bite!

Why You’ll Love This Recipe

Quick and Easy: You can whip this up in just about 25 minutes! Perfect for busy weeknights when you need a tasty meal in a hurry.
Flavor-Packed: The combination of garlic, soy sauce, and fresh veggies creates a mouthwatering dish that’s just bursting with flavor.
Customizable: Feel free to toss in whatever you have—different vegetables, proteins, or even some spices! It’s a recipe that adapts to your taste.
Budget-Friendly: Using leftover rice and whatever veggies are on hand makes this dish easy on the wallet. Who doesn’t love that?
One-Pan Wonder: Fewer dishes to wash means more time to relax after dinner! Everything cooks in one pan, making cleanup a breeze.
Comfort Food: It’s warm, satisfying, and just feels like a big bowl of happiness. Seriously, it’s hard to resist!

Tips for Success

Alright, friends, here are my top tips to ensure your egg fried rice turns out perfect every single time! With a few simple tricks, you’ll be a fried rice pro in no time!

Use Day-Old Rice: Seriously, this is key! Day-old rice is drier and less sticky, which means your fried rice will have that perfect texture. If you don’t have any, just cook fresh rice and let it cool completely before using it. Spread it out on a baking sheet for quick cooling if you’re in a hurry!
Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking in batches. Overcrowding can steam the rice instead of frying it, and we want that delicious, slightly crispy texture!
Adjust Soy Sauce to Taste: Start with the recommended amount, but don’t be afraid to tweak it! Every soy sauce is a little different, and you want to find that perfect balance for your taste buds. Just add a splash more if you need it!
Prep All Ingredients First: Get everything chopped and ready to go before you start cooking. This dish comes together quickly, so having everything prepped means you won’t be scrambling around looking for the garlic while the rice is cooking!
Experiment with Seasoning: Feel free to add a dash of sesame oil or a sprinkle of white pepper for an extra layer of flavor. You can even toss in some green onions at the end for a fresh crunch!
Keep Stirring: Stirring frequently while cooking helps to distribute the heat and flavors evenly. Plus, it keeps the rice from sticking to the pan too much. Just keep that spatula moving!

With these tips, you’ll be well on your way to egg fried rice perfection! Enjoy experimenting and making it your own!

Variations of Egg Fried Rice

Now, let’s talk about how to mix things up with your egg fried rice! I love this dish because it’s so versatile—you can easily adapt it to suit your mood or what you have on hand. Here are some fun variations to try:

Protein-Packed: Want to make it heartier? Add some cooked chicken, shrimp, or even tofu for a protein boost! Just toss it in when you add the rice so it warms through.
Veggie Lovers: If you’re a veggie enthusiast like me, go wild with your favorites! Bell peppers, broccoli, or snap peas are fantastic options. Just make sure to chop them small for even cooking!
Spicy Kick: If you like a little heat, add some diced chili peppers or a drizzle of sriracha. You can even sprinkle in some red pepper flakes for that extra zing!
Herb Infusion: Fresh herbs can elevate your fried rice to another level! Chopped cilantro or basil tossed in at the end adds a burst of freshness. Yum!
Pineapple Delight: For a sweet twist, try adding diced pineapple! It’s a great way to balance the savory flavors and brings a tropical vibe to the dish.
Cheesy Goodness: Who doesn’t love cheese? Toss in some grated cheese right at the end for a creamy, indulgent touch. It melts beautifully and makes everything extra comforting!

The beauty of egg fried rice is that it’s just begging for your personal touch. Don’t hesitate to experiment and make it your own. You’ll discover some amazing combinations along the way! Enjoy the process, and happy cooking!

Serving Suggestions

So, you’ve got your delicious egg fried rice all ready to go—now what? It’s time to think about what to serve alongside this tasty dish to create a complete meal! Here are some of my favorite pairings that really complement the flavors of egg fried rice:

Sweet and Sour Chicken: This classic dish offers a delightful contrast to the savory rice. The tangy sauce and crispy chicken make for a fantastic combination that everyone will love!
Stir-Fried Broccoli: Keep it simple with a side of stir-fried broccoli drizzled with a bit of soy sauce or sesame oil. The crunch and vibrant color add a nice touch to your plate!
Spring Rolls: Crispy spring rolls are perfect for dipping into sweet chili sauce. They’re fun to eat and add a nice crunch to your meal!
Grilled Shrimp: If you want to keep it light, grilled shrimp seasoned with garlic and herbs pairs beautifully with egg fried rice. It adds a bit of elegance without much fuss!
Egg Drop Soup: A warm bowl of egg drop soup is comforting and light, making it a lovely starter to your meal. Plus, it’s super easy to whip up!
Asian Salad: A fresh salad with crunchy vegetables and a sesame dressing can brighten up your meal. It’s refreshing and adds a nice contrast to the warm fried rice.

Mix and match these ideas based on your mood or what you have on hand, and you’ll have a delightful spread that makes your egg fried rice shine even more. Enjoy your meal, my friend! It’s all about finding that perfect combo that makes your taste buds dance!

Storage & Reheating Instructions

Alright, let’s talk about leftovers! If you’re lucky enough to have some egg fried rice remaining, you’ll want to make sure you store it properly so it stays just as delicious for your next meal. Here’s how I do it:

Cool It Down: First things first, let your fried rice cool to room temperature before storing. This helps prevent condensation in the container, which can make your rice mushy.
Use Airtight Containers: Transfer the cooled rice into airtight containers. I love using glass containers because they keep everything fresh and you can see what’s inside. Just make sure they’re well-sealed!
Refrigerate: Store your egg fried rice in the fridge for up to 3-4 days. After that, the flavors might start to fade, and we don’t want that!
Freezing for Later: If you want to keep it longer, you can freeze it! Just portion out the rice into freezer-safe bags or containers, and it should last for about 1-2 months. When you’re ready to eat it, let it thaw in the fridge overnight before reheating.

Now, onto reheating! You want to bring it back to life without losing that tasty texture:

Microwave Method: Place your rice in a microwave-safe dish and sprinkle a little water over it to create steam. Cover it with a damp paper towel or a microwave-safe lid, then heat in 30-second intervals, stirring in between until it’s warmed through.
Stovetop Method: For the best texture, I recommend reheating on the stovetop. Just add a little oil or butter to a pan over medium heat, toss in the rice, and stir until heated. If it seems dry, you can add a splash of water or soy sauce to bring it back to life!

With these storage and reheating tips, you’ll enjoy your egg fried rice just as much the second time around. Happy eating, my friend!

Comforting Egg Fried Rice: A Tasty 25-Minute Recipe!

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stir-frying
Cuisine: Asian
Diet: Vegetarian

Print Recipe

Description

A simple and delicious dish made with rice and eggs.

Ingredients

Scale

2 cups cooked rice
2 large eggs
1 cup mixed vegetables
2 tablespoons soy sauce
2 tablespoons oil
1 teaspoon garlic, minced
Salt to taste

Instructions

Heat oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Add mixed vegetables and cook until tender.
Push the vegetables to the side and scramble the eggs in the pan.
Add cooked rice and soy sauce, mixing well.
Cook for a few more minutes, stirring frequently.
Season with salt and serve hot.

Notes

Use day-old rice for better texture.
Adjust the amount of soy sauce to your taste.
Add protein like chicken or shrimp for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Keywords: egg fried rice, fried rice, easy fried rice

Spread the love