Oh, the joy of cookie dough—there’s just something magical about that sweet, buttery mixture! It’s like a warm hug in a bowl, and who can resist sneaking a spoonful or two? But what if I told you that you can indulge in cookie dough without all the worries of raw eggs and flour? That’s where this edible vegan cookie dough comes in! I remember the first time I made it; I was so excited to finally enjoy my favorite treat guilt-free. I took a big scoop right out of the mixing bowl, and wow, it was just as delicious as I remembered! Trust me, once you try this recipe, you’ll be hooked, and you can enjoy it straight from the fridge, knowing it’s totally safe to eat. Let’s dive into this delightful creation!
Ingredients for Edible Vegan Cookie Dough
- 1 cup almond flour, finely ground
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
How to Prepare Edible Vegan Cookie Dough
Getting your hands on this delicious edible vegan cookie dough is a breeze! I promise, you’ll be done mixing in no time, and then it’s just a quick chill away from indulgence. Here’s how to whip it up:
Step-by-Step Instructions
- In a mixing bowl, start by combining the almond flour and salt. Give it a good stir to make sure everything’s evenly mixed. This is crucial for an even flavor throughout!
- Next, pour in the melted coconut oil, maple syrup, and vanilla extract. Now, mix everything together until it forms a smooth, sticky dough. Don’t be shy—get in there with a spatula or your hands!
- Once it’s well combined, gently fold in the vegan chocolate chips. This is where you get to enjoy those little pockets of chocolate throughout your cookie dough, so take your time and mix them in well.
- Now, the hard part—chill the dough! Pop it in the refrigerator for about 30 minutes. This step is key because it helps the flavors meld together and gives the dough a firmer texture that’s just divine!
- After the chilling time, scoop out your desired amount and enjoy! You can eat it straight from the bowl, or use it as a topping for your favorite desserts!
Why You’ll Love This Recipe
- Quick and easy preparation—just 10 minutes and you’re ready to chill!
- No baking required, so you can indulge in cookie dough without turning on the oven.
- Totally vegan-friendly, making it perfect for everyone to enjoy.
- Deliciously rich flavor with that classic cookie dough taste you crave.
- Customizable with your favorite mix-ins—think nuts, dried fruit, or even sprinkles!
- Safe to eat straight from the bowl, so you can satisfy those late-night cravings guilt-free.
Tips for Success
To make the most of your edible vegan cookie dough, here are some handy tips! First, always store leftovers in an airtight container in the fridge to keep them fresh for up to a week. If you want to switch things up, try adding different mix-ins like chopped nuts, dried cranberries, or even a splash of almond extract for a twist on flavor. You can also adjust the sweetness by adding a bit more or less maple syrup, depending on your taste buds. If you find your dough too sticky, just a pinch more almond flour can help achieve the perfect consistency. And remember, the chilling phase is crucial for texture—don’t skip it!
Nutritional Information Disclaimer
The nutritional values provided for this edible vegan cookie dough are estimates based on typical ingredients and serving sizes. Keep in mind that actual values can vary depending on the specific brands and types of ingredients you choose to use. For the most accurate information, always check the labels of the products you’re working with. Enjoy your cookie dough with confidence, knowing you can customize it to fit your dietary needs and preferences!
FAQ Section
Can I use different types of flour?
Absolutely! While I love almond flour for its nutty flavor and texture, you can also experiment with other flours. Oat flour is a great gluten-free option, and if you’re not worried about gluten, all-purpose flour works too. Just keep in mind that the texture might vary slightly depending on what you choose, so adjust your liquid ingredients if needed!
How long can I store the cookie dough?
Your edible vegan cookie dough can be stored in an airtight container in the fridge for up to a week. Just make sure it’s well-sealed to keep it fresh and tasty! If you want to keep it longer, you can freeze it—just scoop it into portions, wrap them tightly, and pop them in the freezer. They’ll be ready for when those cookie dough cravings hit!
Is it safe to eat raw flour?
This is a great question! Raw flour can sometimes carry bacteria, which is why I love using almond flour in this recipe. Almond flour is safe to eat raw, so you can enjoy your cookie dough without any worries. If you choose to use other types of flour, make sure they’re heat-treated or cooked for safety!
Storage & Reheating Instructions
Storing your edible vegan cookie dough is super simple! Just pop any leftovers into an airtight container and keep it in the fridge. It’ll stay fresh and delicious for up to a week, so you can keep coming back for more sweet treats! If you want to savor it even longer, you can freeze small scoops of the dough. Just make sure to wrap each portion tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for about 2 months—perfect for those spontaneous cookie dough cravings!
When you’re ready to enjoy it again, just take out the portion you want and let it sit at room temperature for about 10-15 minutes, or you can enjoy it chilled straight from the fridge! Trust me, it’s delightful either way—whether you like it cold and creamy or just a touch softened. So grab a spoon, and dig in whenever the mood strikes!
Print
Edible Vegan Cookie Dough: 5 Reasons to Indulge Guilt-Free
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Description
This is a simple recipe for edible vegan cookie dough that you can enjoy without baking.
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- In a mixing bowl, combine almond flour and salt.
- Add melted coconut oil, maple syrup, and vanilla extract.
- Mix until well combined.
- Fold in the vegan chocolate chips.
- Chill in the refrigerator for 30 minutes.
- Scoop and enjoy.
Notes
- Store in the fridge for up to one week.
- Can be enjoyed straight or used as a topping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: edible vegan cookie dough