Hey there, fellow food lovers! If you’re anything like me, you know that some weeknights can feel like a rush, and cooking can sometimes take a backseat. That’s where this easy honey garlic shrimp with sausage veggies comes to the rescue! It’s quick, it’s delicious, and it’s a fantastic way to bring a burst of flavor to your dinner table without spending hours in the kitchen. Picture this: succulent shrimp, savory sausage, and colorful veggies all coated in a sweet and garlicky sauce. Yum! Trust me, this dish is going to become your go-to for those busy evenings when you want something hearty and satisfying. Let’s dive into how to whip this up in no time!
Ingredients for Easy Honey Garlic Shrimp with Sausage Veggies
Here’s what you’ll need to make this mouthwatering dish! Gather these ingredients and let’s get cooking:
- 1 lb shrimp, peeled and deveined (I love using large shrimp for that juicy bite!)
- 1 lb sausage, sliced (Any kind you prefer—smoked sausage is amazing!)
- 2 cups mixed vegetables (I usually go for bell peppers, broccoli, and carrots for color and crunch)
- 1/4 cup honey (this is what makes the sauce wonderfully sweet)
- 3 cloves garlic, minced (because garlic makes everything better, right?)
- 2 tablespoons soy sauce (for that savory depth of flavor)
- 2 tablespoons olive oil (to keep everything from sticking and add richness)
- Salt and pepper to taste (don’t skip this—seasoning is key!)
How to Prepare Easy Honey Garlic Shrimp with Sausage Veggies
Alright, let’s get into the nitty-gritty of making this delightful dish! It’s really simple, and I promise you’ll have it ready in no time.
Step 1: Heat the Olive Oil
First things first, grab a large skillet and pour in the olive oil. Set your stove to medium heat and let that oil warm up for about a minute. You want it hot enough to sizzle when you add the sausage, but not so hot that it smokes. Trust me, this temperature is key for cooking everything evenly!
Step 2: Cook the Sausage
Now, toss in your sliced sausage. Let it cook for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when the edges turn golden brown and you can smell that delicious aroma filling your kitchen. Browned sausage adds so much flavor!
Step 3: Add Mixed Vegetables
Time to add the colorful veggies! I usually go for bell peppers, broccoli, and carrots for that perfect mix. Stir them in and let them cook for about 3-4 minutes, until they’re tender but still crisp. You want that lovely crunch in every bite!
Step 4: Cook the Shrimp
Next up, add the shrimp to the skillet. Cook them for about 2-3 minutes until they turn pink and opaque. Keep an eye out—overcooked shrimp can become rubbery, and nobody wants that! You want them just cooked through, so they stay juicy.
Step 5: Prepare the Honey Garlic Sauce
While the shrimp are cooking, let’s whip up that honey garlic sauce! In a small bowl, mix together the honey, minced garlic, and soy sauce. This combination is heavenly and gives your dish that sweet and savory kick!
Step 6: Combine and Finish Cooking
Pour the honey garlic sauce over your shrimp and sausage mixture, stirring everything together until well-coated. Let it cook for an additional 2-3 minutes on the heat. You’ll know it’s done when everything is sizzling and the sauce is slightly thickened. Give it a taste and season with salt and pepper as needed. Voila! Dinner is served!
Tips for Success
Now that you’re ready to make this easy honey garlic shrimp with sausage veggies, here are a few tips to ensure it turns out perfectly every time!
- Customize Your Veggies: Feel free to mix and match your vegetables! Zucchini, snap peas, or even asparagus work great in this dish. Just adjust the cooking time based on what you choose.
- Timing is Key: Make sure to cook the shrimp just until they turn pink. They’ll continue to cook slightly after you remove them from the heat, so don’t overdo it!
- Serve It Right: This dish pairs beautifully over rice or noodles. You can also sprinkle some sesame seeds on top for added texture and flavor.
- Make It Spicy: If you like a little heat, add some red pepper flakes to the sauce or sauté in some sliced jalapeños with the sausage!
Nutritional Information
Let’s talk numbers! This easy honey garlic shrimp with sausage veggies is not only delicious but also relatively healthy. Here’s a quick breakdown of what you can expect per serving:
- Calories: 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
- Sugar: 10g
- Sodium: 800mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to adjust as needed!
Frequently Asked Questions
Can I use frozen shrimp?
Absolutely! Using frozen shrimp is a great option, especially if you want to save time. Just make sure to thaw them before cooking—either leave them in the fridge overnight or run them under cold water for a quick thaw. Once thawed, you can cook them just like fresh shrimp. Just keep an eye on the cooking time, as they may take a minute longer to turn pink and opaque.
What vegetables can I substitute?
You can definitely mix up the vegetables based on what you have on hand! Zucchini, snap peas, or even asparagus are fantastic alternatives. Just remember that some veggies will cook faster than others, so cut them into similar sizes to ensure everything cooks evenly. Broccoli and bell peppers add a nice crunch, but feel free to experiment with your favorites!
How can I store leftovers?
If you have any leftovers (which is a rare occurrence with this dish!), store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them in a skillet over medium heat until warmed through. You could also use the microwave, but I prefer the skillet method to keep everything nice and juicy. Enjoy your tasty leftovers!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes—perfect for busy weeknights!
- Flavor Explosion: The honey garlic sauce brings a sweet and savory punch that’s simply irresistible.
- Customizable: Swap in your favorite veggies and sausage for a personal touch!
- Healthy Option: Packed with protein and veggies, this dish is both satisfying and nutritious.
- One Pan Wonder: Minimal cleanup since everything cooks in one skillet—win-win!
Easy Honey Garlic Shrimp with Sausage Veggies in 25 Minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
A quick and tasty dish featuring shrimp, sausage, and vegetables in a honey garlic sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb sausage, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned.
- Add mixed vegetables and cook until tender.
- Add shrimp to the skillet and cook until pink.
- In a small bowl, mix honey, garlic, and soy sauce.
- Pour the sauce over the shrimp and sausage mixture.
- Stir to combine and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the vegetable mix based on your preference.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: easy honey garlic shrimp, shrimp with sausage, quick shrimp recipe