Oh my goodness, let me tell you about these easy garlic cheese bombs! They’re like little nuggets of joy that burst with gooey cheese and a heavenly garlic butter flavor. I remember the first time I made them for a gathering; the aroma filled my kitchen, and I couldn’t even get them to the table before everyone started hovering around, eager to snag a warm one. It’s such a simple recipe, and the best part? You only need a few ingredients to whip these up! Trust me, once you bite into that warm, cheesy goodness, you’ll be hooked. Whether it’s game night, a cozy movie marathon, or just a snack, these little bombs are the perfect treat to share—or keep all to yourself!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
How to Prepare Easy Garlic Cheese Bombs
Preheat the Oven
First things first—let’s preheat that oven to 375°F (190°C). This step is super important because you want your cheese bombs to bake evenly and get that lovely golden brown color. Trust me, there’s nothing worse than undercooked dough, so set that oven and let it warm up while you get everything else ready!
Prepare the Garlic Butter Mixture
In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Give it a good stir until everything is well mixed. You’re looking for a smooth, fragrant mixture that’s just begging to be brushed over those delicious little biscuits. The aroma will already start making your mouth water, I promise!
Prepare the Biscuit Dough
Now, let’s tackle the biscuit dough! Open the can of refrigerated biscuit dough and gently separate it into individual biscuits. Be careful here; the dough can be a bit sticky! Just take your time. If you find the dough is sticking to your fingers, a little flour on your hands can help you handle it more easily.
Fill and Shape the Cheese Bombs
Time to fill those biscuits! Flatten each biscuit in the palm of your hand or on a clean surface. Put about a tablespoon of shredded mozzarella cheese in the center—don’t skimp on the cheese, okay? Then, fold the biscuit around the cheese and pinch the edges to seal it tightly. Make sure they’re well-sealed, or you’ll have cheesy explosions in the oven, which, let’s be honest, isn’t ideal!
Bake the Cheese Bombs
Place your filled biscuits on a baking sheet lined with parchment paper. This makes cleanup a breeze! Brush the tops with that delicious garlic butter mixture you made earlier. Bake them in the preheated oven for about 12-15 minutes, or until they’re puffed and golden brown. You’ll know they’re ready when your kitchen is filled with a mouthwatering aroma!
Serve and Enjoy
Once they’re out of the oven, let them cool for just a minute (if you can resist!). Serve them warm, and get ready for that gooey cheese to pull apart as you take a bite. They’re perfect on their own, but if you want to get fancy, pair them with a marinara sauce for dipping. Enjoy every cheesy, garlicky bite!
Tips for Success
Alright, let’s make sure your easy garlic cheese bombs turn out absolutely perfect! Here are some of my go-to tips that I swear by:
- Seal Them Well: This is key! When you fold the biscuit around the cheese, make sure to pinch the edges tightly. If they’re not sealed properly, you might end up with cheese ooze all over your baking sheet—and nobody wants that mess!
- Check for Golden Brown: Keep an eye on them while they bake. You want that gorgeous golden brown color! If they look pale, they likely need a few more minutes. Honestly, the smell alone will have you eager to check.
- Don’t Overfill: While it’s tempting to add more cheese because, well, cheese, try to stick to about a tablespoon per biscuit. Overfilling can make sealing tricky and lead to those cheesy disasters!
- Use Fresh Ingredients: Fresh garlic and parsley make a world of difference in flavor. The fresher they are, the more fragrant and delicious your garlic butter will be!
- Serve Immediately: These little bombs are best enjoyed fresh out of the oven. If you can, gather your friends and family around as soon as they’re ready—they’ll disappear quickly!
Follow these tips, and I promise you’ll have the most delightful, cheesy treats that everyone will rave about!
Nutritional Information
Now, let’s chat about the nutrition of these easy garlic cheese bombs! Each little bomb is a delightful treat, and while I’m all for indulgence, it’s good to know what you’re munching on. Here are the estimated nutritional values per serving (that’s one cheese bomb):
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
- Sodium: 300mg
- Cholesterol: 20mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, a little cheesy indulgence now and then is totally worth it, right? Enjoy your cheesy goodness!
FAQ Section
Got questions? I’ve got answers! Here are some common queries I get about my easy garlic cheese bombs, and I’m here to help you make these cheesy treats even better:
What can I use instead of mozzarella cheese?
You can totally switch it up! Cheddar, Monterey Jack, or even a blend of cheeses would work wonderfully. Just keep in mind that each cheese has its own melting point, so the gooiness might vary a bit. But hey, cheese is cheese, right?
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), just pop them in an airtight container and store them in the fridge. They’ll stay good for about 2-3 days. Just remember, they’re best enjoyed warm, so reheat them in the oven for a few minutes to get that melty goodness back!
Can I prepare these in advance?
Absolutely! You can assemble the cheese bombs ahead of time and keep them in the fridge until you’re ready to bake. Just make sure to cover them tightly with plastic wrap or foil. When you’re ready to bake, you might need to add a couple of extra minutes to the baking time since they’ll be cold out of the fridge.
Can I freeze them?
Yes! You can freeze the assembled cheese bombs before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to bake, you can pop them straight from the freezer into the oven—just add a few extra minutes to the baking time!
What can I serve with these cheese bombs?
They’re delicious on their own, but if you want to add a little something extra, try serving them with marinara sauce for dipping. You could also pair them with a fresh salad or some crunchy veggies for a balanced snack!
Got more questions? Feel free to reach out! I’m always here to help you make the best easy garlic cheese bombs ever!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Perfectly gooey cheese hidden inside each fluffy biscuit.
- Flavorful garlic butter that takes these bombs to the next level.
- A crowd-pleaser that’s sure to impress at any gathering.
- Simple ingredients you probably already have in your kitchen.
- Versatile—switch up the cheese or add your favorite herbs!
- Great for snacking, appetizers, or even game day treats.
- Kids and adults alike will love these cheesy bites!
Easy Garlic Cheese Bombs: 7 Delicious Melty Treats
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cheese bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy garlic cheese bombs are delicious bread rolls filled with gooey cheese and garlic butter.
Ingredients
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, and salt.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a tablespoon of mozzarella cheese in the center.
- Fold the biscuit around the cheese and pinch to seal.
- Place the cheese-filled biscuits on a baking sheet.
- Brush the garlic butter mixture over the tops of the biscuits.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Use any cheese you like for variation.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy garlic cheese bombs