Ah, Easter! It’s that wonderful time of year when family and friends gather around the table, and the smell of something special fills the air. One dish that never fails to steal the show is my Easter crock pot ham. Trust me, there’s something magical about a perfectly cooked ham, glazed with all that sweet and tangy goodness. The best part? You can set it and forget it! The slow cooker does all the hard work while you focus on decorating eggs, hunting for chocolate, or just enjoying the company of loved ones. This recipe is not just a meal; it’s a tradition that brings us together, and I can’t wait to share it with you! Let’s dive into making the most delicious ham that will have everyone coming back for seconds!

Ingredients for Easter Crock Pot Ham

1 fully cooked ham (5-7 pounds)
1 cup packed brown sugar
1 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon black pepper

How to Prepare Easter Crock Pot Ham

Alright, let’s get to the fun part—preparing this mouthwatering Easter crock pot ham! It’s super simple, and I promise you’ll love how easy it is. Just follow these steps, and you’ll have a show-stopping centerpiece for your holiday table.

Step-by-Step Instructions

First things first, grab your fully cooked ham and place it right in the center of your crock pot. No need to slice it up beforehand; it’ll get all tender and delicious as it cooks.
Now, in a separate bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Give it a good stir until all the ingredients are nicely blended. This glaze is where the magic happens!
Next, pour that delightful mixture over the ham, making sure it’s well coated. You want every inch to soak up that sweet and tangy flavor.
Cover the crock pot and set it to low. Now, here’s the secret: let it cook for about 6 to 8 hours. The exact time will depend on the size of your ham, so if you’ve got a bigger one, it might need a bit longer. Just keep an eye on it!
When it’s all heated through and ready to go, take a moment to glaze the ham with those luscious juices before serving. It’ll look absolutely irresistible!

And that’s it! Super easy, right? You’ll have a beautifully glazed ham that’s bursting with flavor and ready to impress your guests.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can set this dish and let the slow cooker do the magic!
Flavorful Taste: The combination of honey, brown sugar, and spices creates a sweet and savory glaze that your taste buds will adore.
Ease of Cooking: There’s no fussing with complicated techniques—just toss everything in the crock pot and relax.
Perfect for Gatherings: This Easter crock pot ham feeds a crowd, making it the ideal centerpiece for family gatherings and holiday celebrations.

Tips for Success

Alright, let’s make sure your Easter crock pot ham turns out absolutely perfect! First off, if you want that gorgeous crispy glaze, I highly recommend finishing the ham under the broiler for just a few minutes after it’s done cooking. Keep a close eye on it, though—things can go from beautiful to burnt pretty quickly! Also, don’t hesitate to adjust the sweetness; if you’re a fan of bolder flavors, try adding a splash more Dijon mustard or even a little more apple cider vinegar for a nice tang. And if you want to take it up a notch, throw in some of your favorite herbs, like rosemary or thyme, for an aromatic twist. Trust me, these little tweaks can elevate your ham to the next level!

Nutritional Information

Here’s the nutritional breakdown per serving (about 3 ounces) of this delicious Easter crock pot ham:

Calories: 250
Sugar: 15 grams
Sodium: 800 mg
Fat: 10 grams
Saturated Fat: 4 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 0 grams
Protein: 15 grams
Cholesterol: 60 mg

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this a ballpark figure. Enjoy your delightful and festive feast!

FAQ Section

Can I use a different type of ham?
Absolutely! While I love using a fully cooked ham for this recipe, you can also try using a spiral-cut ham or a smoked ham for different flavor profiles. Just keep in mind that cooking times might vary slightly, so adjust accordingly!

How can I adjust the sweetness?
If you prefer your ham on the less sweet side, you can easily cut back on the brown sugar or honey. Alternatively, if you like it sweeter, feel free to add a bit more of either ingredient. You can also experiment with adding some fresh orange juice or even a bit of maple syrup for a unique twist!

Can I prepare this ham in advance?
You bet! You can make this Easter crock pot ham a day ahead of time. Just cook it as directed, then let it cool completely before refrigerating. When you’re ready to serve, simply reheat it in the slow cooker on low until warmed through. This way, you can enjoy the day with less stress and more time with your loved ones!

Storage & Reheating Instructions

After enjoying your Easter crock pot ham, you might have some delicious leftovers! To store them, let the ham cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the fridge for up to 5 days. If you want to save it for later, you can also freeze the ham for up to 2 months. Just make sure to slice it before freezing for easier portions later! When you’re ready to enjoy it again, reheat the ham in the slow cooker on low until warmed through, or pop it in the oven at 350°F (175°C) for about 20-30 minutes. Enjoy those tasty leftovers!

Easter Crock Pot Ham: 5 Secrets to Juicy Perfection

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 10-12 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and delicious recipe for Easter crock pot ham.

Ingredients

Scale

1 fully cooked ham (5–7 pounds)
1 cup brown sugar
1 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon black pepper

Instructions

Place the ham in the crock pot.
In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, and pepper.
Pour the mixture over the ham.
Cover and cook on low for 6-8 hours or until heated through.
Glaze the ham with juices before serving.

Notes

Adjust cooking time based on the size of the ham.
For a crispy glaze, finish under the broiler for a few minutes.

Nutrition

Serving Size: 3 ounces
Calories: 250
Sugar: 15 grams
Sodium: 800 mg
Fat: 10 grams
Saturated Fat: 4 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 0 grams
Protein: 15 grams
Cholesterol: 60 mg

Keywords: easter crock pot ham

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