Oh my goodness, Easter candy is one of those delightful treats that can just brighten up the holiday season! I mean, who doesn’t love the fun and flavors of sweet confections that are practically bursting with festive cheer? As the days get longer and flowers begin to bloom, making Easter candy becomes a joyful tradition in my kitchen. It’s the perfect way to celebrate with family and friends, bringing everyone together for some deliciously sweet fun. From the rich chocolate to the chewy marshmallows, every bite feels like a little piece of happiness. Trust me, once you start making this Easter candy, you won’t be able to stop at just one piece!

Ingredients List

Gather these simple ingredients to whip up your festive Easter candy! Trust me, you’ll love how easy it is to find everything at your local store. Here’s what you’ll need:

1 cup chocolate chips (I recommend semi-sweet for that perfect balance of sweetness)
1/2 cup marshmallows (mini ones work best for that delightful chewy texture)
1 cup crushed graham crackers (you can crush them by hand or pop them in a bag and smash away!)
1/2 cup Easter-themed sprinkles (these add a fun splash of color, so don’t skip this part!)
1/4 cup peanut butter (creamy or crunchy, whichever you prefer for that nutty flavor)

Make sure to have everything ready before you start; it makes the process so much smoother!

How to Prepare Easter Candy

Now that we’ve got our ingredients all set, let’s dive into making this delicious Easter candy! It’s super simple and oh-so-fun. Plus, you’ll be ready to enjoy your sweet treat in no time! Just follow these steps, and you’ll have a delightful batch of candy to share (or not – I won’t tell!).

Step-by-Step Instructions

Start by melting the chocolate chips. I usually do this in a microwave-safe bowl in 30-second intervals, stirring in between to make sure it doesn’t burn. It should be nice and smooth!
Once your chocolate is melted, stir in the peanut butter until it’s fully combined and creamy. Oh, the smell is heavenly!
Next, add the marshmallows and crushed graham crackers to the chocolate mixture. Don’t be shy—mix it all together until everything is evenly coated!
Now, it’s time to pour this sweet mixture onto a lined baking sheet. Use a spatula to spread it out evenly so it sets nicely.
Sprinkle those festive Easter-themed sprinkles on top. Go wild! The more, the merrier!
Place the baking sheet in the refrigerator for about 1 hour. This is the hardest part—waiting! But trust me, it’s worth it.
Once set, take it out and cut the candy into pieces. You’ll be amazed at how beautiful it looks!

And there you have it! Your homemade Easter candy is ready to be enjoyed. Just remember, the hardest part is waiting for it to set, but every moment is worth the sweet reward!

Nutritional Information

Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so keep in mind that these numbers are approximate. For each piece of this delightful Easter candy, you can expect about 150 calories, with 10g of sugar and 8g of fat. Enjoy your sweet treat, and feel free to adjust the ingredients to fit your dietary needs!

Why You’ll Love This Recipe

This Easter candy recipe is not just a treat; it’s a celebration of joy and creativity! Here’s why I think you’ll absolutely adore making it:

Quick and Easy: It takes just a few simple steps to whip up this delightful candy, making it perfect for even the busiest of holiday schedules.
No-Bake Fun: No need to turn on the oven! Just mix, chill, and enjoy—ideal for those warm spring days.
Customizable: Feel free to switch up the ingredients! Use white chocolate, different sprinkles, or add nuts for a personal touch.
Perfect for Sharing: These sweet treats are great for parties, gift baskets, or just to brighten someone’s day—everyone loves a homemade treat!
Festive Spirit: The colorful sprinkles and delicious flavors make this candy a cheerful addition to any Easter celebration!

Trust me, once you start making this Easter candy, you’ll be hooked on the fun and flavor!

Tips for Success

Here are some of my favorite tips to ensure your Easter candy turns out perfectly every time! First, when melting the chocolate, be patient—microwave in short bursts and stir frequently to avoid scorching. If you find your chocolate is too thick, a splash of vegetable oil can help loosen it up. Also, don’t skip the chilling step; it’s crucial for setting the candy and achieving that perfect texture. If you want to get creative, feel free to add in your favorite mix-ins like crushed nuts or dried fruits. And lastly, cut the candy into pieces once it’s fully set for clean edges. You’ve got this!

Variations of Easter Candy

One of the best parts about making Easter candy is how easily you can customize it to suit your taste! Here are some fun variations to try:

White Chocolate Delight: Swap out the semi-sweet chocolate for creamy white chocolate for a sweeter twist that pairs beautifully with the marshmallows.
Nutty Surprise: Add a handful of chopped nuts like almonds or walnuts to the mix for an extra crunch and flavor boost.
Fruit Fusion: Toss in some dried fruit like cranberries or apricots to give your candy a chewy, fruity twist.
Minty Fresh: Mix in some mint extract with the chocolate for a refreshing mint flavor—perfect for spring!
Colorful Layers: Make it visually stunning by layering different colored chocolate or sprinkles for a vibrant treat.

Feel free to get creative! The possibilities are endless, and you’ll have a blast experimenting with different combinations.

Storage & Reheating Instructions

Storing your delicious Easter candy is super easy! Just pop the pieces into an airtight container and keep them in the refrigerator. This helps maintain their freshness and prevents them from getting too soft. They’ll stay good for about a week, but trust me, they probably won’t last that long once everyone gets a taste!

If you happen to have any leftovers (lucky you!), there’s no need to reheat them. Just enjoy them straight from the fridge for a cool, sweet treat! If you really want to share the love, feel free to package them up as gifts for friends and family. They’ll appreciate your sweet gesture!

Serving Suggestions

To make your Easter celebration even more festive, consider pairing your delightful Easter candy with a few fun treats! I love to serve it alongside a big bowl of fresh fruit—think strawberries, blueberries, and even some sliced kiwi for that vibrant spring vibe. You could also whip up a batch of fluffy homemade whipped cream for dipping; it adds a creamy touch that complements the sweetness perfectly!

If you’re feeling adventurous, why not create an Easter candy charcuterie board? Fill it with an assortment of seasonal goodies like chocolate bunnies, jelly beans, and colorful marshmallow eggs! It’s not just a treat; it’s a visual feast that will have everyone smiling. Trust me, these pairings will elevate your Easter candy experience to a whole new level!

For more festive ideas, check out Easter Dirt Cake Casserole for a fun dessert option!

Easter Candy: 5 Reasons You’ll Fall in Love Today

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Easter candy is a festive treat enjoyed during the holiday season, featuring a variety of sweet confections.

Ingredients

Scale

1 cup chocolate chips
1/2 cup marshmallows
1 cup crushed graham crackers
1/2 cup Easter-themed sprinkles
1/4 cup peanut butter

Instructions

Melt chocolate chips in a microwave-safe bowl.
Stir in peanut butter until smooth.
Add marshmallows and crushed graham crackers.
Mix until well combined.
Pour the mixture onto a lined baking sheet.
Sprinkle with Easter-themed sprinkles.
Refrigerate for 1 hour to set.
Cut into pieces and serve.

Notes

Store in an airtight container.
Can substitute chocolate with white chocolate.
Use any type of sprinkles for decoration.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Easter candy, sweet treats, holiday desserts

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