Going through a divorce can feel like a rollercoaster of emotions—one minute you’re up, and the next, you’re down. Trust me, I’ve been there. In times like these, you need something that not only nourishes your body but also lifts your spirits. That’s where my Divorce Salad comes in! This refreshing salad is like a bright ray of sunshine on a cloudy day, filled with vibrant ingredients that dance on your taste buds. Each bite is a reminder that life can be both refreshing and uplifting, even after a tough breakup. So, if you’re looking to embrace a little self-care, grab your ingredients, and let’s whip up this salad together. You deserve it!

Ingredients for Divorce Salad
This Divorce Salad is not only delicious but also incredibly simple to prepare! Here’s everything you’ll need to create this uplifting dish:
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Feel free to adjust these ingredients based on what you love! Adding a little extra feta or tossing in some avocado can take this salad to the next level of deliciousness.
How to Prepare Divorce Salad
Making this Divorce Salad is a breeze, and I promise it’ll be worth every minute! Let’s dive into this refreshing recipe step by step. It’s all about combining those vibrant ingredients in a way that brings out their best flavors.
Step-by-Step Instructions
- First things first, grab your mixed greens and give them a good wash under cold water. I like to spin them in a salad spinner to get rid of excess water, but patting them dry with a clean towel works just fine too!
- Now, slice your cucumber into thin rounds. You want those crunchy bites to pop in your salad! Then, take your red onion and slice it as thin as you can—trust me, it adds a lovely zing.
- Time for the cherry tomatoes! Cut them in half, and watch as their juicy goodness gets ready to mingle with the other ingredients.
- In a large bowl, combine all your washed mixed greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and olives. This colorful mix is already looking gorgeous!
- Now, let’s whip up the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. I like to taste it and adjust the seasoning, just to make sure it’s perfect.
- Pour that beautiful dressing over your salad and toss gently. You want to coat everything without bruising those delicate greens. Serve it right away, and watch those smiles appear!
And there you go! In just about 15 minutes, you’ve created a vibrant, uplifting Divorce Salad that’s ready to brighten your day. Enjoy every bite!
Why You’ll Love This Recipe
This Divorce Salad is not just a dish; it’s a delightful experience that brings a burst of freshness and joy to your table. Here’s why it’s a must-try:
- Bright and uplifting flavors that are sure to boost your mood
- Quick and easy to whip up in just 15 minutes
- Packed with fresh, wholesome ingredients
- Perfect as a light meal or a side dish
- Versatile—customize it with your favorite veggies or toppings
- Low in calories, making it a guilt-free indulgence
Trust me, you’ll find yourself reaching for seconds!
Tips for Success
To make your Divorce Salad truly shine, here are a few pro tips that I swear by! First, don’t be shy about adding extra crunch—throw in some toasted nuts or seeds like sunflower or pumpkin for that delightful texture. If you’re feeling adventurous, swap out the feta for goat cheese for a tangy twist or even try a vegan cheese option if that’s your jam!
Also, consider marinating your red onion in a bit of vinegar for 10 minutes before adding it to the salad; it tones down the bite and enhances the flavor. And remember, this salad is best enjoyed fresh, so try to make it right before you’re ready to eat. You’ll feel the love in every bite!
Nutritional Information
When you’re enjoying a bowl of Divorce Salad, it’s nice to know you’re treating your body well! Here’s an estimated breakdown of the nutritional values per serving:
- Calories: 150
- Fat: 12g
- Protein: 4g
- Carbohydrates: 10g
- Sugar: 3g
- Fiber: 3g
- Sodium: 300mg
Keep in mind that these values can vary based on the specific ingredients you use, but overall, this salad is a nutritious choice that supports your journey forward!
Serving Suggestions
When it comes to enjoying your Divorce Salad, the possibilities are endless! I love pairing it with some grilled chicken or shrimp for a protein boost that makes it a hearty meal. If you’re looking for a vegetarian option, try serving it alongside some warm, crusty bread or a quinoa dish for extra sustenance. A light soup, like a zesty tomato basil, makes a lovely complement as well. And don’t forget a glass of chilled white wine or sparkling water with a slice of lemon—it just adds that extra sparkle to your day! Enjoy every bite!
Storage & Reheating Instructions
Storing your Divorce Salad is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 2-3 days, but trust me—this salad is best enjoyed right away! If you do have some leftovers, avoid dressing them until you’re ready to eat. This keeps the greens crisp and vibrant.
As for reheating, you really don’t need to! This salad is meant to be enjoyed cold, so just take it out, give it a little toss, and enjoy that refreshing flavor all over again. You’re going to love it!
FAQ Section
Got questions about my Divorce Salad? I’ve got answers! Here are a few common queries that pop up:
Can I add other ingredients to this salad?
Absolutely! This salad is super versatile. Feel free to throw in your favorite veggies, like bell peppers or carrots, or even some grilled chicken or chickpeas for added protein.
Is this salad suitable for meal prep?
Yes, it is! Just keep the dressing separate until you’re ready to eat to keep those greens fresh and crisp.
How long does this salad last in the fridge?
I recommend eating it within 2-3 days for the best taste and texture, but it’s at its prime right after you make it!
Can I make this salad vegan?
Definitely! Just skip the feta cheese or use a vegan alternative, and you’re good to go!
Enjoy your Divorce Salad and all the flavors it brings to your table!
For more delicious recipes, check out our all recipes page!
Looking for a refreshing drink to pair with your meal? Try this lemon parmesan salad for a zesty complement!
For tips on healthy eating, visit Healthline for expert advice.
Print
Divorce Salad: 5 Uplifting Steps to Brighten Your Day
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing salad for those going through a divorce, combining flavors that uplift the spirit.
Ingredients
- Mixed greens – 4 cups
- Cucumber – 1, sliced
- Cherry tomatoes – 1 cup, halved
- Red onion – 1/4 cup, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Olives – 1/4 cup, pitted and sliced
- Olive oil – 3 tablespoons
- Balsamic vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and dry the mixed greens.
- Slice the cucumber and red onion.
- Halve the cherry tomatoes.
- In a large bowl, combine the mixed greens, cucumber, tomatoes, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add any other vegetables you enjoy.
- Can be served as a side or a main dish.
- Best when fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Divorce Salad, refreshing salad, uplifting salad