Description
A refreshing and tangy chicken salad featuring dill pickles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and chopped dill pickles.
- In another bowl, mix mayonnaise, Greek yogurt, and Dijon mustard.
- Add diced red onion and fresh dill to the mayonnaise mixture.
- Pour the dressing over the chicken and pickles.
- Mix well to combine all ingredients.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- This salad can be stored in the refrigerator for up to three days.
- Feel free to add other ingredients like celery or grapes for extra crunch or sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dill Pickle Chicken Salad