Let me tell you, this Delicious Southern Banana Cobbler Recipe is like a warm hug from Grandma! The way the ripe bananas meld with that buttery, golden crust is simply divine. Growing up in the South, this dish was a staple at family gatherings, and the smell of it baking would fill the house with such a comforting aroma. I can still hear my cousin exclaiming, “Is it ready yet?” as we eagerly waited to dig in. Trust me, once you taste this cobbler, you’ll understand why it’s a cherished tradition. It’s a true celebration of simple ingredients coming together to create something magical!
Ingredients List
- 4 ripe bananas, sliced into rounds
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
How to Prepare the Delicious Southern Banana Cobbler Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cobbler bakes evenly and comes out just right—golden brown and delicious! While the oven heats up, let’s get everything else ready.
Step 2: Prepare the Banana Mixture
In a large bowl, combine your sliced bananas with the sugar. Give it a gentle mix, just enough to coat those sweet banana slices in sugar. This will help draw out their natural sweetness and create a lovely syrup as it bakes. Trust me, the smell alone will make your mouth water!
Step 3: Make the Batter
Now, in another bowl, whisk together the melted butter, flour, milk, baking powder, and vanilla extract until it’s smooth and well combined. You’re looking for a pourable batter—if it feels too thick, just add a splash more milk! This batter is going to create that amazing crust you’ll love.
Step 4: Combine and Bake
Here’s where the magic happens! Pour the banana mixture into a greased baking dish, spreading it out evenly. Then, gently pour the batter over the top of the bananas, making sure to cover them completely. Bake in your preheated oven for about 45 minutes, or until the top is beautifully golden and a toothpick inserted comes out clean. The anticipation will be worth it when you see that bubbly goodness! Let it cool for a few minutes before serving, and watch everyone dive in!
Tips for Success
To make sure your Delicious Southern Banana Cobbler turns out perfectly every time, here are some handy tips I’ve picked up along the way:
- Choose the Right Bananas: Make sure your bananas are nicely ripe! You want them to have plenty of brown spots for maximum sweetness and flavor. If they’re too green, your cobbler won’t have that delightful banana goodness.
- Don’t Skip the Sugar: The sugar not only sweetens the bananas but also helps create that syrupy goodness as it bakes. If you’re feeling adventurous, try using brown sugar for a deeper flavor.
- Grease Your Dish Well: Make sure to grease your baking dish thoroughly; this helps the cobbler release easily once it’s baked. I like to use butter for extra flavor, but cooking spray works too!
- Check Your Oven: Every oven is a little different, so keep an eye on your cobbler as it bakes. If it’s browning too quickly, just cover it loosely with foil to prevent burning.
- Serve Warm: This cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream melting on top. Trust me, that combination is heavenly!
With these tips, you’ll be well on your way to impressing everyone with your amazing Southern banana cobbler. Happy baking!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you’ll have this scrumptious dessert ready to pop in the oven before you know it!
- Simple Ingredients: This recipe uses everyday ingredients you probably already have in your pantry, making it super accessible and budget-friendly.
- Delightful Flavor: The combination of sweet, ripe bananas and the buttery crust creates a flavor explosion that’s simply irresistible.
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, this cobbler is sure to please everyone at the table.
- Easy to Customize: Feel free to add in some nuts, chocolate chips, or even a sprinkle of cinnamon for a twist that’ll make it your own!
- Comforting and Satisfying: There’s something about a warm cobbler that brings back fond memories and warms the soul, making every bite feel like home.
Nutritional Information
Here’s a quick look at the estimated nutritional information for one piece of this Delicious Southern Banana Cobbler. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Enjoying this cobbler as a delicious treat fits nicely into a balanced diet, especially when paired with some fresh fruit or a dollop of yogurt. Happy indulging!
FAQ Section
Here are some common questions I get about my Delicious Southern Banana Cobbler Recipe. I hope these help you as you whip up this delightful treat!
Can I use frozen bananas for this recipe?
While fresh, ripe bananas give the best flavor and texture, you can use frozen bananas if that’s what you have on hand. Just make sure to thaw them and drain any excess moisture before using.
What’s the best way to store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator. It should keep well for about 3-4 days. Just reheat a piece in the microwave for a warm, comforting treat!
Can I add other fruits to the cobbler?
Absolutely! Feel free to mix in some berries or peaches for a fun twist. Just remember that different fruits might alter the baking time slightly, so keep an eye on it.
Is this recipe easy to double?
Yes! Just double all the ingredients and use a larger baking dish. You might need to increase the baking time a little, so keep testing for that golden brown color.
Can I make this ahead of time?
You can prepare the banana mixture and the batter ahead of time, but I recommend baking it fresh just before serving for the best texture and flavor. If you have leftovers, they’ll keep in the fridge perfectly!
Storage & Reheating Instructions
After you’ve enjoyed your Delicious Southern Banana Cobbler, you might have some leftovers—if you can resist eating it all in one sitting! To store it, let the cobbler cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. Trust me, the flavors continue to meld, making each bite even more delicious!
When you’re ready to enjoy a slice again, just pop it in the microwave for about 20-30 seconds to warm it up. If you prefer it heated in the oven, preheat your oven to 350°F (175°C) and bake it for about 10-15 minutes until warmed through. Just keep an eye on it, so it doesn’t dry out. Serve it warm, ideally with a scoop of ice cream, and you’ll be transported back to that cozy, comforting moment when it first came out of the oven!
For more delicious dessert recipes, check out our recipe collection!
For additional tips on baking with bananas, you can refer to this Healthline article that discusses the benefits of bananas!
Print
Delicious Southern Banana Cobbler Recipe That Warms Hearts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
A delightful Southern banana cobbler made with ripe bananas and a buttery crust.
Ingredients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced bananas and sugar.
- In another bowl, mix melted butter, flour, milk, baking powder, and vanilla until smooth.
- Pour the banana mixture into a greased baking dish.
- Spread the batter over the banana mixture.
- Bake for 45 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with ice cream for a treat.
- This recipe is best with ripe bananas.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Southern Banana Cobbler Recipe