Hey there, fellow food lovers! I can’t tell you how much joy I get from whipping up quick meals that pack a punch. This delicious sausage and rice recipe is one of my go-tos when I need something hearty but don’t have hours to spend in the kitchen. It’s so simple and satisfying, combining savory sausage with fluffy rice and vibrant vegetables. Plus, it all comes together in just one skillet, making cleanup a breeze! Trust me, once you try this, it’ll become a staple in your meal rotation. Let’s dive into the magic of this quick, hearty meal!

Ingredients List

1 lb sausage (any type you love, whether it’s spicy, mild, or even chicken sausage!)
1 cup rice (uncooked, I usually use long-grain, but any type will do)
2 cups chicken broth (homemade or store-bought, your choice)
1 onion, chopped (I prefer yellow onion for sweetness)
1 bell pepper, chopped (red, green, or whatever you have on hand)
2 cloves garlic, minced (the more garlic, the better, if you ask me!)
1 tsp paprika (for that lovely smoky flavor)
Salt and pepper to taste (don’t be shy, season it up!)

How to Prepare Delicious Sausage and Rice Recipe Quick Hearty Meal

Alright, let’s get started on this deliciousness! I promise, it’s super straightforward and totally rewarding. Just follow these steps, and you’ll be savoring a warm, hearty meal in no time!

Step 1: Brown the Sausage

First things first, heat your large skillet over medium heat. Slice your sausage into bite-sized pieces, or leave it whole if you like a heartier bite. Add the sausage to the skillet and let it cook until it’s beautifully browned and sizzling. This step is key because that lovely caramelization adds tons of flavor to the dish. Don’t rush it—about 5-7 minutes should do the trick!

Step 2: Sauté the Vegetables

Once your sausage is golden and smelling amazing, toss in the chopped onion, bell pepper, and minced garlic. Stir them around for about 3-4 minutes until the veggies are tender and the garlic is fragrant. I love this part because the colors are so vibrant, and the aroma is just heavenly!

Step 3: Combine Ingredients

Now, it’s time to bring it all together! Stir in the uncooked rice, chicken broth, paprika, salt, and pepper. Make sure to mix everything well so the rice absorbs all those delicious flavors. Bring the mixture to a boil; you’ll want to see those bubbles popping!

Step 4: Simmer the Dish

Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes. This is where the magic happens! The rice cooks up fluffy, soaking up all that savory broth. Just resist the urge to peek too often, okay? We want to keep that steam in!

Step 5: Serve and Enjoy

After the simmering is done, remove the skillet from the heat and let it sit for about 5 minutes. This helps everything settle and makes serving easier. Fluff the rice with a fork, and if you’re feeling fancy, sprinkle some fresh herbs on top before diving in! Serve it up warm, and enjoy every hearty bite!

Tips for Success

To make sure your delicious sausage and rice recipe turns out perfectly every time, here are my top tips! First, don’t be afraid to switch up the sausage; Italian or chorizo adds a nice kick. Also, feel free to toss in any leftover veggies you have—zucchini, carrots, or even spinach work wonders! For a flavor boost, consider adding a teaspoon of dried herbs like thyme or oregano. And remember, letting the dish rest after cooking really helps the flavors meld together. Lastly, if you like a bit of heat, a pinch of red pepper flakes can elevate the dish beautifully!

Nutritional Information

Just a heads up, the nutritional values can vary based on the ingredients and brands you choose, so they might not be spot on. Typically, each serving contains around 450 calories, 25g of fat, 20g of protein, and 40g of carbohydrates. Enjoy this hearty meal without guilt!

FAQ Section

What type of sausage works best?

Honestly, you can’t go wrong with sausage! I love using Italian sausage for that classic flavor, but spicy sausage adds a nice kick if you’re feeling adventurous. Chicken sausage is a great lean option too! Just choose whatever suits your taste buds best, and you’ll be golden!

Can I add other vegetables?

Absolutely! This recipe is super flexible, so feel free to get creative with your veggies. I’ve had great success with diced zucchini, peas, or even some spinach tossed in at the end. Just remember to chop them small so they cook evenly. It’s all about making it your own!

How do I store leftovers?

Leftovers? Yes, please! Let the dish cool completely before transferring it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of broth to keep it moist. Enjoy your hearty meal once more!

Why You’ll Love This Recipe

Quick preparation: Ready in just 35 minutes, perfect for busy weeknights!
Hearty flavor: The combination of savory sausage and rich broth makes every bite satisfying.
One-pan wonder: Easy cleanup with everything cooked in a single skillet.
Versatile ingredients: Customize with your favorite sausage and vegetables—get creative!
Family-friendly: A meal that pleases both kids and adults alike.
Leftover friendly: Tastes even better the next day, making it great for meal prep!

Call to Action

I’d love to hear what you think about this delicious sausage and rice recipe! If you give it a try, please leave a comment below and share your thoughts or any creative twists you made. Don’t forget to snap a pic and tag me on social media—I can’t wait to see your culinary creations! And if you enjoyed this quick, hearty meal, give it a rating so others can find it too. Happy cooking, friends!

For more delicious recipes, check out our full recipe collection or try making this easy chickpea curry for a delightful vegetarian option!

For more information on the health benefits of garlic, you can visit Healthline.

Delicious Sausage and Rice Recipe: 5 Reasons You’ll Love It

Author: Lisa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A quick and hearty meal featuring sausage and rice.

Ingredients

Scale

1 lb sausage
1 cup rice
2 cups chicken broth
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste

Instructions

In a large skillet, cook the sausage over medium heat until browned.
Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
Stir in rice, chicken broth, paprika, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
Remove from heat and let sit for 5 minutes before serving.

Notes

Use any type of sausage you prefer.
Feel free to add vegetables of your choice.
For extra flavor, add herbs like thyme or oregano.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: delicious sausage and rice recipe quick hearty meal

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