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Cucumber Strawberry Salad

Cucumber Strawberry Salad: 5 Delicious Reasons to Try It

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and light salad combining cucumbers and strawberries.


Ingredients

Scale
  • 2 cups sliced cucumbers
  • 2 cups sliced strawberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the cucumbers and strawberries by slicing them.
  2. In a large bowl, combine cucumbers, strawberries, red onion, and mint leaves.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Top with crumbled feta cheese before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Feel free to substitute feta with a vegan cheese for a dairy-free option.
  • Chill the salad for 30 minutes before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Cucumber Strawberry Salad, healthy salad, summer salad, refreshing salad