Description
A refreshing cucumber pasta salad perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine cucumber, cherry tomatoes, and red onion.
- Add the cooled pasta to the bowl.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding feta cheese.
- This salad can be made a day in advance.
- Adjust vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cucumber Pasta Salad