Description
A refreshing cucumber crab salad that combines the sweetness of crab meat with crisp cucumbers.
Ingredients
Scale
- 1 cup crab meat
- 2 cups cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine crab meat, diced cucumber, and red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the crab and cucumber.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh crab meat for best flavor.
- Adjust lemon juice according to taste.
- Serve on a bed of lettuce for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cucumber Crab Salad