Let me tell you, there’s something magical about coming home to the aroma of crockpot turkey wings with onion soup mix wafting through the house. It’s like a warm hug after a long day! This dish is not only super simple to make, but it also packs a punch of flavor that will have your family raving. Seriously, all you have to do is toss a few ingredients into your crockpot and let it work its magic. On busy days when I’ve got a million things to do, this recipe is my go-to lifesaver. I can prep it in just minutes, and then I’m free to tackle my to-do list while dinner cooks itself. Trust me, you’ll love how effortless and delicious this meal can be!

Ingredients for Crockpot Turkey Wings with Onion Soup Mix

Here’s everything you’ll need to whip up this delightful dish. I promise, it’s super straightforward! Just gather these ingredients, and you’re all set to create something delicious.

4 turkey wings – make sure they’re nice and fresh for the best flavor!
1 packet onion soup mix – this is the magic ingredient that adds so much depth!
1 cup water – it helps everything meld together beautifully.
1 tablespoon olive oil – for that perfect sear and a hint of richness.
Salt and pepper to taste – don’t skimp on seasoning; it makes all the difference!

How to Prepare Crockpot Turkey Wings with Onion Soup Mix

Alright, let’s get into the nitty-gritty of making these scrumptious crockpot turkey wings! This part is where the magic really happens, and I’m here to guide you step by step. Don’t worry; it’s all super simple!

Seasoning and Searing the Turkey Wings

First things first, you’ll want to season those turkey wings. Grab some salt and pepper and sprinkle it generously over the wings. Don’t be shy; a good amount of seasoning is key to flavor! Now, heat up your skillet over medium heat and add that tablespoon of olive oil. You want it hot but not smoking—aim for that perfect medium heat. Once the oil is shimmering, carefully place the seasoned turkey wings in the skillet. Sear them for about 4-5 minutes on each side until they’re beautifully browned. This step is crucial because it locks in those delicious flavors and gives your wings a lovely color!

Cooking in the Crockpot

Now, it’s time to transfer those gorgeous wings to your crockpot! Just place them in there like a cozy little nest. Next, mix the onion soup mix with a cup of water in a bowl until it’s well combined, and pour that heavenly mixture over the wings. This is where the real flavor comes from—trust me, it’s going to be delicious! Cover your crockpot and set it to low. Let those wings cook for 6 to 8 hours. Yes, that’s right! Just let it do its thing while you go about your day. When you’re ready to eat, just serve them warm, and watch everyone enjoy a hearty meal that was so easy to create!

Why You’ll Love This Recipe

It’s incredibly easy to prepare—just season, sear, and let the crockpot do the work!
The flavor is out of this world, thanks to the savory onion soup mix that makes each bite unforgettable.
This dish is perfect for family meals, providing hearty portions that everyone will love.
It’s a one-pot wonder, which means less cleanup for you—yay!
Great for busy days; just set it and forget it while you tackle your to-do list.
You can customize it by adding veggies or serving it with your favorite sides like rice or mashed potatoes.
It’s gluten-free, making it a great option for those with dietary restrictions.
Leftovers taste even better the next day—if there are any!

Tips for Success

Now that you’re on your way to making these delicious crockpot turkey wings with onion soup mix, here are some handy tips to ensure everything turns out just right!

Adjust for larger wings: If you’re using bigger turkey wings, don’t hesitate to add a bit more cooking time. Just keep an eye on them—they should be tender and the meat should easily pull away from the bone.
Add vegetables: Want to boost the flavor and nutrition? Throw in some chopped carrots, celery, or potatoes into the crockpot. They’ll soak up all those tasty juices and make for a complete meal!
Don’t rush the searing: Trust me, that golden-brown crust is worth the extra few minutes. It locks in flavor, and the texture is just divine!
Experiment with spices: Feel free to add your favorite herbs or spices, like garlic powder or thyme, to the seasoning mix. It’s a great way to personalize the dish and make it your own!
Let the wings rest: After cooking, if you can, let the wings sit for a few minutes before serving. This helps the juices redistribute, making every bite even more succulent.
Use low sodium options: If you’re watching your sodium intake, consider using low-sodium onion soup mix or diluting it a bit with extra water. You can always adjust the seasoning later!
Don’t forget the sides: Think about what you want to serve with your wings. A simple side salad or some steamed veggies can balance out the meal perfectly!

With these tips, you’re all set to create a mouthwatering dish that’ll impress everyone at the table. Enjoy the process and happy cooking!

Serving Suggestions

When it comes to serving crockpot turkey wings with onion soup mix, the possibilities are endless! I love to keep it simple yet satisfying, so here are some of my favorite pairings that really enhance the meal and make it feel complete.

Rice: A fluffy bed of white or brown rice is perfect for soaking up all those delicious juices from the wings. It’s like a flavor sponge!
Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the savory turkey perfectly. Don’t forget to drizzle some of that rich sauce on top—yum!
Steamed Vegetables: Brighten up your plate with some steamed broccoli, green beans, or carrots. They add a lovely crunch and freshness that balances out the richness of the wings.
Coleslaw: A tangy coleslaw can add a nice crunch and a refreshing contrast to the warm, savory turkey. It’s a great way to incorporate some veggies!
Side Salad: A simple green salad with a light vinaigrette can be a great way to add some freshness to your meal. It’s light, crisp, and so easy to toss together!
Biscuits or Bread: Serve with warm biscuits or crusty bread for a comforting touch. They’re perfect for mopping up any leftover sauce!
Sweet Potatoes: Roasted or mashed sweet potatoes bring a subtle sweetness that pairs beautifully with the savory turkey wings.

Feel free to mix and match these sides based on your cravings or what you have on hand. The key is to create a well-rounded meal that everyone will enjoy. Happy feasting!

Storage & Reheating Instructions

Now, let’s talk about what to do with those delicious leftovers! If you’re lucky enough to have some turkey wings left after dinner, you’ll want to store them properly so they stay just as tasty for your next meal.

First, let the wings cool down to room temperature. Once they’re cooled, transfer them to an airtight container. I like to separate the wings from the sauce to keep everything fresh, but you can mix them if you prefer! Just make sure the container is sealed tightly to prevent any air from getting in.

Store the container in the refrigerator, and you can enjoy your leftover crockpot turkey wings with onion soup mix for up to 3 days. If you know you won’t eat them right away, you can also freeze them! Just wrap each wing tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll last for about 2-3 months in the freezer.

When it’s time to reheat, I recommend either the oven or the microwave, depending on how much time you have. For the oven, preheat it to 350°F (175°C), place the wings on a baking sheet, and cover them loosely with foil. This will help retain moisture. Heat for about 20-25 minutes, or until warmed through. If you’re in a hurry, the microwave works too! Just pop the wings on a microwave-safe plate, cover them with a damp paper towel, and heat in 30-second intervals until they’re hot.

Whichever method you choose, I promise those turkey wings will still be packed with flavor and just as delicious as when they were first cooked. Enjoy your leftovers, and I hope they’re just as satisfying the second time around!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the ingredients and brands you use. So, while I’m sharing some estimated values here, keep in mind they’re not set in stone. It’s always a good idea to check your specific products if you’re tracking your intake closely!

Here’s what you can expect for each serving of these delicious crockpot turkey wings with onion soup mix:

Calories: Approximately 250
Fat: About 15g
Protein: Roughly 25g
Carbohydrates: Around 2g

With that said, this dish is not only hearty but also packed with protein, making it a filling option for any meal. Enjoy your cooking adventure, and remember, the most important ingredient is your love for food!

FAQ Section

I know you might have a few questions about making these crockpot turkey wings with onion soup mix, so let’s tackle some of the most common ones together!

Can I use other parts of the turkey instead of wings?

Absolutely! You can use turkey thighs or drumsticks if you prefer. Just keep in mind that cooking times may vary. Check for tenderness to know when they’re done!

What if I don’t have onion soup mix?

No worries! You can make your own mix by combining onion powder, garlic powder, beef bouillon, and a little salt. It’ll still give you that savory flavor we all love!

Can I cook these on high instead of low?

You can, but I recommend cooking them on low for the best results. If you’re short on time, you can cook them on high for about 3-4 hours, but just keep an eye on them to make sure they stay tender!

What vegetables can I add to the crockpot?

Great question! You can add carrots, potatoes, or even bell peppers. Just chop them into even pieces and toss them in with the wings. They’ll soak up all that yummy flavor!

How do I know when the turkey wings are done?

The best way is to check if the meat is tender and pulls away easily from the bone. You can also use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I double the recipe?

Yes! Just make sure your crockpot is large enough to hold all the wings and adjust the cooking time slightly if needed. They may take a little longer, but oh boy, it’ll be worth it!

What should I serve with these wings?

Think simple, hearty sides! Rice, mashed potatoes, or a fresh salad work wonderfully. You can even whip up some biscuits to soak up that delicious sauce!

Can I cook these wings from frozen?

I wouldn’t recommend it for best results. If you can, thaw the wings in the fridge overnight before cooking. If you’re in a pinch, you can cook them from frozen, but increase the cooking time and check for doneness!

Hopefully, these answers help you feel more confident in making your crockpot turkey wings with onion soup mix. If you have any more questions, don’t hesitate to ask! Happy cooking!

Crockpot Turkey Wings with Onion Soup Mix: 7 Steps to Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Crockpot turkey wings with onion soup mix is a simple and flavorful dish. Perfect for a hearty meal.

Ingredients

Scale

4 turkey wings
1 packet onion soup mix
1 cup water
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Season turkey wings with salt and pepper.
Heat olive oil in a skillet over medium heat.
Sear turkey wings on both sides until browned.
Place seared wings in the crockpot.
Mix onion soup mix with water and pour over wings.
Cover and cook on low for 6-8 hours.
Serve warm.

Notes

Adjust cooking time for larger wings.
Serve with rice or mashed potatoes.
Add vegetables for extra flavor.

Nutrition

Serving Size: 1 wing
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: crockpot turkey wings, onion soup mix, turkey wings recipe

Spread the love