Oh my goodness, have you ever tasted the pure comfort of a warm, cheesy lasagna straight from the crockpot? It’s like a hug in a dish! I absolutely love this crockpot ravioli lasagna because it takes all the deliciousness of traditional lasagna and makes it so much easier to prepare. No boiling noodles or layering fuss—just toss everything into the crockpot, and let it work its magic while you go about your day. The ravioli gets perfectly tender, soaking up that rich marinara sauce, and the layers of cheesy goodness melt together into a symphony of flavor. Trust me, your family will be begging for seconds, and you’ll be thrilled at how simple it was to make! It’s one of those meals that feels like a special treat, but you barely lifted a finger. Let’s dive in and get cooking!

Ingredients List

Gather these simple ingredients to create the most delicious crockpot ravioli lasagna! Each one plays a key role in layering that comforting flavor:

1 package of frozen cheese ravioli (25 oz): This is the star of the show! Frozen ravioli makes it super easy, and the cheese filling adds a creamy texture.
2 cups marinara sauce: A rich and flavorful sauce that brings everything together. You can use store-bought or homemade—whatever makes your heart happy!
2 cups ricotta cheese: This creamy cheese provides a lovely texture and richness. It’s a classic lasagna ingredient that makes every bite feel indulgent.
2 cups shredded mozzarella cheese: Because what’s lasagna without ooey-gooey cheese? Mozzarella melts beautifully and creates that perfect cheesy goodness.
1/2 cup grated Parmesan cheese: A sprinkle of this on top adds a salty, nutty flavor that elevates the whole dish. Don’t skip it!
1 teaspoon Italian seasoning: This blend of herbs brings that classic Italian flavor. It’s essential for that authentic taste!
1/2 teaspoon garlic powder: Just a touch of garlic powder gives a hint of savory goodness without overpowering the dish.
Salt and pepper to taste: Always essential! Just season according to your preference to make those flavors pop.

With these ingredients in hand, you’re all set for a cozy meal that’s bound to impress!

How to Prepare Instructions

Let’s get started on making this fabulous crockpot ravioli lasagna! It’s super straightforward, and I promise you’ll love how easy it is. Follow these steps, and you’ll have a delicious meal ready to enjoy!

Step-by-Step Preparation

In a mixing bowl, combine the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until everything is well incorporated—this will be our creamy filling!
Now, let’s build the layers! Start by spreading a generous layer of marinara sauce on the bottom of your crockpot. This prevents sticking and adds moisture.
Next, place a layer of frozen cheese ravioli over the sauce. Don’t worry about them being perfect; they’ll cook beautifully!
Spread half of your ricotta mixture over the ravioli, making sure to cover them well with that creamy goodness.
Then, sprinkle a layer of shredded mozzarella cheese on top. The more cheese, the better, right?
Repeat the layering process: another layer of marinara sauce, ravioli, the remaining ricotta mixture, and more mozzarella cheese. You can’t go wrong with layers!
Finish off with a final layer of marinara sauce and sprinkle the grated Parmesan cheese over the top for that extra flavor kick.
Cover and cook on low for about 4 hours. I know it’s hard, but try to resist peeking! Let it cool for a few minutes once it’s done cooking to let those flavors settle before serving.

And there you have it! A simple, comforting meal that practically cooks itself. Enjoy every cheesy bite!

Why You’ll Love This Recipe

So easy to make—just layer and let the crockpot do the work!
A comforting dish that’s perfect for chilly nights or family gatherings.
Kid-friendly and sure to please even the pickiest eaters.
Leftovers taste even better the next day—if there are any!
Versatile: you can mix in your favorite veggies or proteins for a twist!

Tips for Success

To make sure your crockpot ravioli lasagna turns out perfectly, here are a few pro tips! First, don’t skip the layer of marinara sauce at the bottom—it helps prevent sticking and keeps everything moist. Also, be careful not to overfill your crockpot; it needs room for the ingredients to expand as they cook. If you’re adding ground meat, make sure it’s fully cooked before layering. Lastly, let your lasagna sit for a few minutes after cooking—it helps the layers set, making serving a breeze! With these simple tips, you’ll achieve cheesy, delicious perfection every time!

Nutritional Information

Please note that the nutritional values for this crockpot ravioli lasagna may vary depending on the specific ingredients and brands you use. Here’s an estimate per serving:

Calories: 400
Fat: 20g
Protein: 18g
Carbohydrates: 40g
Sugar: 6g
Sodium: 800mg

These values are approximate, so feel free to adjust based on your ingredients for a more accurate count!

FAQ Section

Got questions about making the best crockpot ravioli lasagna? I’ve got you covered! Here are some common queries:

Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli can be used, but you might need to reduce the cooking time by about an hour since they cook faster.

Can I make this dish ahead of time?
Yes! You can assemble everything in the crockpot the night before, store it in the fridge, and then cook it the next day. Just remember to add a few extra minutes to the cooking time if it’s cold from the fridge.

Is it possible to add vegetables to the lasagna?
Definitely! Spinach, mushrooms, or zucchini work great. Just sauté them a bit before adding to ensure they’re tender.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully in the microwave or oven!

Can I freeze the lasagna?
Yes! Just make sure it’s completely cooled before wrapping it tightly and storing it in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating.

Serving Suggestions

When it comes to serving your crockpot ravioli lasagna, I love pairing it with a crisp, fresh salad to balance out the richness. A simple Caesar or mixed greens salad with a tangy vinaigrette works wonders! You can also add some warm, crusty garlic bread for that perfect dipping experience. And if you’re feeling extra fancy, a side of steamed vegetables or roasted asparagus adds a nice touch of color and nutrition to your meal. Enjoy every bite!

Storage & Reheating Instructions

Leftover crockpot ravioli lasagna is a delightful treat for the next few days! To store, simply place it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave or warm it up in the oven at 350°F (175°C) until heated through. Just cover it with foil to keep it nice and moist. Enjoy those cheesy leftovers!

Crockpot Ravioli Lasagna: 7 Steps to Cheesy Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A simple and delicious crockpot ravioli lasagna that layers cheese, ravioli, and marinara sauce for a comforting meal.

Ingredients

Scale

1 package of frozen cheese ravioli (25 oz)
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

In a bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
Spread a layer of marinara sauce on the bottom of the crockpot.
Add a layer of ravioli over the sauce.
Spread half of the ricotta mixture over the ravioli.
Add a layer of mozzarella cheese.
Repeat the layers: sauce, ravioli, ricotta, and mozzarella.
Finish with a layer of marinara sauce and sprinkle with Parmesan cheese.
Cover and cook on low for 4 hours.
Let it cool for a few minutes before serving.

Notes

Use any type of frozen ravioli you prefer.
Feel free to add cooked ground meat for extra protein.
Garnish with fresh basil before serving.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: crockpot ravioli lasagna

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