Oh my goodness, let me tell you about my favorite weeknight lifesaver: this crockpot green chile chicken recipe! It’s seriously a game-changer when you’re juggling a million things and still want to whip up something delicious and satisfying. The moment you walk into your home and smell those incredible flavors wafting through the air, you know you’re in for a treat!

This dish is all about simplicity—just toss everything into the crockpot and let it do its magic. I can’t tell you how many times this recipe has saved me after a long day. The chicken turns out so tender and full of flavor, thanks to the green chile enchilada sauce and spices. And the best part? You’ll have a wholesome, gluten-free meal on the table with minimal effort! Trust me, once you try this recipe, it’ll become a staple in your busy weeknight rotation.

Ingredients List

Here’s everything you need to get started on this scrumptious crockpot green chile chicken recipe. I promise, it’s super straightforward, and you probably have most of these ingredients on hand!

2 lbs boneless, skinless chicken breasts
1 can (10 oz) green chile enchilada sauce
1 can (15 oz) black beans, rinsed and drained
1 cup corn, frozen or canned
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

As you gather these ingredients, feel free to get creative! If you love a bit more heat, add some diced jalapeños or a sprinkle of cayenne pepper. You do you, and make it your own!

How to Prepare the Crockpot Green Chile Chicken Recipe

Alright, let’s dive into the magic of making this crockpot green chile chicken! It’s as easy as pie—just follow these steps, and you’ll have a delicious, hearty meal waiting for you at the end of the day!

Step 1: Prepare the Chicken

First things first, grab those chicken breasts and place them at the bottom of your trusty crockpot. Make sure they’re laid out flat and not overlapping too much. This helps the chicken cook evenly and soak up all that yummy flavor from the sauce!

Step 2: Add the Sauce and Ingredients

Now, it’s time to pour that luscious green chile enchilada sauce all over the chicken. Make sure to cover them completely; we want every bit of chicken to be swimming in that zesty goodness! Next, open up your can of black beans (don’t forget to rinse and drain them first) and toss those right in. Then, add your cup of corn, whether it’s frozen or canned, and give it a little stir to mix everything together. It’s starting to look and smell amazing, right?

Step 3: Season the Mixture

Here comes the fun part! Sprinkle the ground cumin, garlic powder, onion powder, and a bit of salt and pepper over the entire mixture. I like to sprinkle them evenly to make sure every bite has a burst of flavor. Give everything a gentle stir again just to combine those seasonings into the mix. Wow, the aroma is already making my mouth water!

Step 4: Cooking Time

Now, cover your crockpot and set it to cook! If you’re short on time, go for the high setting and let it work its magic for about 3-4 hours. But if you can, I recommend the low setting for 6-8 hours. This will make the chicken extra tender and flavorful. Just be sure to check that the chicken is fully cooked—when it’s reached 165°F (75°C) internally, you’re good to go!

Step 5: Shred the Chicken

Once the cooking time is up, it’s time to shred that chicken! Take two forks and gently pull the chicken apart right in the pot. It should fall apart easily and mix wonderfully with all those other ingredients. If you’re feeling fancy, you can even stir everything together to coat the shredded chicken in that delicious sauce. And just like that, your crockpot green chile chicken is ready to be served!

Why You’ll Love This Recipe

Super quick preparation—just toss everything in the crockpot and let it do its thing!
Flavor-packed with the perfect balance of spices and green chile goodness.
Healthy and wholesome, packed with protein from the chicken and fiber from the beans and corn.
Perfect for meal prep—make a big batch and enjoy leftovers throughout the week!
Versatile serving options: pair it with rice, tortillas, or even use it as a filling for tacos!
Gluten-free, making it a great choice for those with dietary restrictions.
Family-friendly and kid-approved; everyone will love the comforting flavors!

Tips for Success

Okay, friends, let’s make sure your crockpot green chile chicken turns out perfectly every time! Here are some of my favorite tips and tricks to get the best results from this recipe. Trust me, these little nuggets of wisdom will take your dish to the next level!

Use Quality Chicken: I always recommend using boneless, skinless chicken breasts for this recipe. They shred beautifully and soak up all that flavor. If you want to be adventurous, you can try using thighs for a richer taste!
Don’t Skip the Rinsing: Make sure to rinse and drain those black beans! This helps reduce the sodium and keeps the flavors balanced. You don’t want any excess canning liquid diluting your delicious sauce.
Layer Wisely: When you’re layering your ingredients, try to put the chicken on the bottom and the sauce on top. This ensures the chicken stays moist and absorbs all that glorious flavor as it cooks.
Check for Doneness: Always use a meat thermometer to check that your chicken has reached 165°F (75°C). If you don’t have one, just make sure the chicken is no longer pink in the center and shreds easily.
Let It Rest: After cooking, let the dish rest for a few minutes before shredding. This allows the juices to redistribute, making your chicken even more tender and flavorful!
Customize Your Spices: Feel free to adjust the spices to your liking! If you’re a fan of heat, add some chili powder or diced jalapeños. It’s all about making it your own!
Don’t Overcook: If you’re cooking on high, keep an eye on the time. Overcooking can lead to dry chicken, and we definitely don’t want that. Set a timer and check it a bit early if you’re unsure!

With these tips in hand, you’re all set to create a mouthwatering crockpot green chile chicken that’ll impress everyone at the table. Happy cooking!

Nutritional Information

Now, if you’re like me, you probably want to know what’s packed into this delicious crockpot green chile chicken recipe. Here’s an estimated breakdown of the nutrition per serving, based on the ingredients used. Keep in mind, these numbers can vary a bit depending on brands and exact measurements, but it gives you a good idea!

Calories: 350
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 38g
Fiber: 10g
Sugar: 2g
Protein: 30g

This dish is not only packed with flavor but also offers a wholesome balance of nutrients, making it a great choice for a healthy meal! Enjoy knowing you’re treating yourself and your family to something delicious and nutritious!

FAQ Section

Got questions about this crockpot green chile chicken recipe? I’ve got you covered! Here are some common queries that I often hear, along with my personal insights to help you out.

Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts if you’re in a pinch. Just be aware that it may take a bit longer to cook—aim for 7-8 hours on low or about 4-5 hours on high. Just make sure they’re fully cooked to 165°F (75°C) before shredding!

What can I serve with this recipe?

This dish is super versatile! I love serving it with rice or warm tortillas. You could also pile it onto nachos, make tacos, or even toss it into a salad for a hearty meal. The options are endless!

Can I make this recipe spicy?

Definitely! If you like a little heat, try adding some diced jalapeños, a dash of cayenne pepper, or even some hot sauce into the mix. Adjust the spices to your taste and enjoy that spicy kick!

How do I store leftovers?

Leftovers are fantastic! Just let the chicken cool, then store it in an airtight container in the fridge for up to 4 days. You can also freeze it; just make sure to portion it out. It’ll last in the freezer for about 3 months!

Can I use other beans or veggies?

Of course! Feel free to swap in your favorite beans like pinto or kidney beans. You can also add in veggies like bell peppers or zucchini for extra flavor and nutrition. Make it your own!

I hope these answers help you on your journey to creating the best crockpot green chile chicken! If you have any other questions, don’t hesitate to reach out. Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to properly store those delicious leftovers from your crockpot green chile chicken recipe! I know it can be tempting to just leave it in the crockpot, but let’s make sure it stays fresh and tasty for you to enjoy later.

First off, once your chicken has cooled down a bit, transfer it into an airtight container. Make sure to get all those yummy bits of sauce in there too—nobody wants to waste that goodness! You can store it in the refrigerator for up to 4 days. Just label that container so you know what’s inside; trust me, it’ll save you some fridge searching later!

If you want to keep it longer, you can absolutely freeze the leftovers! Portion it out in freezer-safe containers or even zip-top bags. Just make sure to remove as much air as possible to prevent freezer burn. It’ll be good in the freezer for about 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

Now, for reheating, there are a couple of options! If you have time, I recommend reheating it on the stove over medium heat. Just add a splash of water or broth to keep it moist, and stir occasionally until it’s heated through. If you’re in a hurry, pop it in the microwave! Just cover it with a microwave-safe lid or wrap to prevent splatters, and heat in 1-minute intervals, stirring in between, until it’s hot all the way through.

And there you have it! With these simple storage and reheating tips, you can enjoy your crockpot green chile chicken as a delightful meal time and time again. Happy munching!

Crockpot Green Chile Chicken Recipe: 5 Reasons to Love It

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

This is a simple crockpot green chile chicken recipe. It is flavorful and easy to prepare.

Ingredients

Scale

2 lbs chicken breasts
1 can (10 oz) green chile enchilada sauce
1 can (15 oz) black beans, rinsed and drained
1 cup corn, frozen or canned
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Place chicken breasts in the crockpot.
Pour green chile enchilada sauce over the chicken.
Add black beans and corn to the crockpot.
Sprinkle cumin, garlic powder, onion powder, salt, and pepper over the mixture.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken before serving.

Notes

Serve with rice or tortillas.
Top with cheese or avocado if desired.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg

Keywords: crockpot green chile chicken recipe

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