If you’re looking for a dish that’s as simple as it is delicious, you’ve got to try my crockpot chicken fajitas! Seriously, this recipe is a lifesaver for those busy weeknights when you just don’t have the time (or energy!) to cook. You toss all the ingredients in the crockpot, let it do its magic, and voilà—dinner is served! The combination of tender chicken, vibrant bell peppers, and zesty spices creates a flavor explosion that’s sure to impress your family or guests. Trust me, once you try these fajitas, they’ll become a regular on your table!

Ingredients List

Gathering the right ingredients is key to making these flavorful crockpot chicken fajitas. Here’s what you’ll need:

2 pounds boneless, skinless chicken breasts: This is the star of the show, providing a tender and juicy base.
1 bell pepper, sliced: I like to use a colorful bell pepper for a fresh crunch and vibrant color.
1 onion, sliced: A sweet onion adds depth and flavor to the dish.
1 packet fajita seasoning: This is where the magic happens! It’s full of spices that make your fajitas sing.
1 can diced tomatoes with green chilies: This adds moisture and a bit of heat.
1 tablespoon olive oil: A drizzle of olive oil helps everything cook beautifully.
Salt and pepper to taste: Always adjust seasoning to your preference for the best results.

How to Prepare Crockpot Chicken Fajitas

Making crockpot chicken fajitas is as easy as it gets! Here’s how you can whip up this delicious meal in no time:

Start by placing the 2 pounds of boneless, skinless chicken breasts in the bottom of your crockpot. I like to lay them flat so they cook evenly.
Next, layer on the sliced bell pepper and onion. Feel free to get creative with the colors—red, yellow, or green bell peppers all work beautifully!
Now, sprinkle the packet of fajita seasoning over the chicken and vegetables. This is where the flavor magic happens!
Pour the can of diced tomatoes with green chilies over everything. This will keep your chicken moist and add a nice kick.
Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Give it a little love with a gentle stir to combine everything.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer, the better for tenderness!
Once cooked, shred the chicken with two forks right in the pot and mix everything together. You want those flavors to blend beautifully!

And just like that, you’ve got a hearty, flavorful dish ready to please everyone at your table!

Why You’ll Love This Recipe

It’s incredibly simple—just toss everything in the crockpot and let it work its magic!
The flavors are out of this world, with tender chicken and zesty spices that keep everyone coming back for more.
It’s a healthy option packed with protein and veggies, making it a guilt-free meal.
Versatile and customizable—serve it in tortillas, over rice, or even on a salad!
Perfect for meal prep, leftovers are just as delicious and easy to reheat!

Tips for Success

To achieve the best crockpot chicken fajitas, here are a few tips I swear by. First, don’t skip the seasoning—it’s the key to flavor! If you like it spicy, consider adding a pinch of cayenne or some sliced jalapeños. Also, make sure to shred the chicken right in the pot; this helps it soak up all those delicious juices. Another tip: if you want leftovers to last longer, let the fajitas cool completely before storing them in an airtight container. Finally, don’t rush the cooking time; low and slow is your friend for maximum tenderness!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of these delicious crockpot chicken fajitas contains about 250 calories, 8g of fat, 30g of protein, and 12g of carbohydrates. It’s a satisfying meal that won’t weigh you down, packed with flavor and nutrients! Always feel free to adjust the ingredients to suit your dietary needs while keeping the deliciousness intact!

FAQ Section

Can I use frozen chicken? Absolutely! Just add an extra hour to the cooking time if you’re using frozen chicken breasts.

What other vegetables can I add? Feel free to mix it up! Zucchini, corn, or even black beans can enhance the flavor and texture.

Can I make this dish ahead of time? Yes! You can prep all the ingredients the night before, store them in the fridge, and then pop them in the crockpot in the morning.

Is this recipe gluten-free? Yes, as long as you use gluten-free fajita seasoning, these crockpot chicken fajitas are a great gluten-free option!

What should I serve with these fajitas? They’re fantastic in tortillas, over rice, or even on a crisp salad—endless possibilities!

Storage & Reheating Instructions

Storing your leftover crockpot chicken fajitas is super simple! Just let them cool down to room temperature, then transfer them into an airtight container. You can keep them in the fridge for up to 3 days. If you want to save some for later, these fajitas freeze beautifully! Just portion them out and store in freezer-safe bags or containers for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight, then reheat on the stovetop or in the microwave until heated through. Trust me, the flavors will still be fantastic!

Serving Suggestions

There are so many delicious ways to enjoy your crockpot chicken fajitas! I love serving them in warm tortillas, topped with fresh avocado, sour cream, and a sprinkle of cilantro for that extra burst of flavor. If you’re in the mood for something lighter, try serving them over a bed of fluffy rice or mixed greens for a vibrant salad. You can even pair them with some homemade salsa or guacamole on the side. Whatever you choose, these fajitas are sure to be a hit!

For more delicious recipes, check out our full recipe collection or try making one-pan cheesy chicken broccoli and rice for a quick meal!

Additionally, if you’re interested in the health benefits of chicken, you can read more about it here.

Crockpot Chicken Fajitas: 6 Steps to Flavorful Perfection

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Crockpot
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful dish made with chicken and fajita spices cooked in a crockpot.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 bell pepper, sliced
1 onion, sliced
1 packet fajita seasoning
1 can diced tomatoes with green chilies
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Place the chicken breasts in the crockpot.
Add the sliced bell pepper and onion on top of the chicken.
Sprinkle the fajita seasoning over the vegetables and chicken.
Pour the diced tomatoes over the mixture.
Drizzle with olive oil and season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken with two forks and mix everything together before serving.

Notes

Serve with tortillas, rice, or salad.
Can be stored in the refrigerator for up to 3 days.
Freeze leftovers for up to 2 months.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: crockpot chicken fajitas

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