Oh, let’s talk about comfort food! There’s just something magical about coming home to the rich aroma of crockpot chicken and gravy simmering away. It’s the kind of dish that wraps you in a warm hug after a long day. I love how simple it is—just toss everything in the slow cooker and let it work its magic! My family can’t get enough of it, especially on busy weeknights when I want something hearty but don’t have the time to fuss over dinner. Trust me, this dish is pure love on a plate, and it’s perfect for sharing with those you hold dear.

Ingredients List

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch seasoning
1 cup chicken broth
1/2 cup gravy mix

How to Prepare Crockpot Chicken and Gravy

Getting this delicious crockpot chicken and gravy ready is a breeze! Just follow these simple steps, and you’ll have a meal that feels like a warm hug.

Step-by-Step Instructions

Start by placing your chicken breasts in the bottom of the crockpot. You want them to be the star of the show!
In a separate bowl, mix together the cream of chicken soup, ranch seasoning, chicken broth, and gravy mix. This is where the magic happens—trust me, the flavors meld beautifully!
Pour that savory mixture over the chicken, making sure they’re well coated. Oh, the smell is already divine!
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. I usually go low and slow for the best tenderness.
When it’s done cooking, shred the chicken right in the gravy before serving. This allows it to soak up even more flavor. Yum!

Why You’ll Love This Recipe

So easy to prepare—just mix and pour!
Perfect for busy weeknights or cozy family dinners.
Tender, flavorful chicken cooked to perfection.
The gravy is rich and savory, perfect for spooning over rice or mashed potatoes.
Minimal cleanup—just one pot to wash!
A satisfying meal that everyone will love.

Tips for Success

To really nail this crockpot chicken and gravy, here are my top tips! First, make sure to use boneless, skinless chicken breasts for the juiciest results. If you can, try to brown the chicken in a skillet before adding it to the crockpot for extra flavor—it’s not necessary, but wow, it makes a difference! Also, don’t skip the ranch seasoning; it adds such a fantastic depth of flavor. Lastly, avoid lifting the lid during cooking; it lets out all that precious heat. Trust me, patience is key to tender chicken!

Variations

If you’re feeling a bit adventurous, there are plenty of ways to mix up this crockpot chicken and gravy! For a twist on flavors, try adding different seasonings like Italian herbs or Cajun spice for a kick. You can also sneak in some veggies—carrots, potatoes, or even green beans work beautifully when tossed in with the chicken. Want a creamier texture? Swap out the cream of chicken soup for a can of cream of mushroom. The possibilities are endless, and each variation brings its own unique twist to this comforting dish!

Storage & Reheating Instructions

Storing your delicious crockpot chicken and gravy is super simple! Just transfer any leftovers to an airtight container and pop it in the fridge, where it’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheating can be done on the stovetop over low heat, stirring occasionally, until warmed through. You can also use the microwave—just cover it loosely to prevent splatters and heat in short intervals, stirring in between. If you want to freeze it, let it cool completely before transferring to a freezer-safe container. It’ll keep for about 2-3 months. Just thaw overnight in the fridge before reheating!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of my comforting crockpot chicken and gravy. Keep in mind that these values can vary based on specific ingredients used, but this should give you a good idea:

Calories: 350
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 800mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 35g

This hearty meal is not just delicious but also packed with protein to keep you feeling satisfied. Enjoy every bite knowing you’re fueling your body! Remember, these values are estimates, so feel free to adjust based on your ingredient choices.

FAQ Section

Can I use frozen chicken for this recipe?
Yes, you can! Just add an extra hour to the cooking time if you’re using frozen chicken breasts. The slow cooker will work its magic, and you’ll still get that tender chicken you love!

What can I serve with crockpot chicken and gravy?
This dish pairs wonderfully with rice, mashed potatoes, or even noodles. You can also serve it with a side of steamed veggies or a fresh salad for a complete meal.

Can I make this gluten-free?
Absolutely! Just ensure that your cream of chicken soup and gravy mix are labeled gluten-free. There are plenty of options available now that taste just as good!

How can I thicken the gravy?
If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking. It’ll give you that perfect consistency!

Can I add vegetables to the crockpot?
Definitely! You can add carrots, potatoes, or even peas to the crockpot with the chicken. Just make sure to chop them into bite-sized pieces so they cook evenly.

Crockpot Chicken and Gravy: 5 Steps to Comfort Delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Crockpot chicken and gravy is a simple and hearty dish made with tender chicken simmered in a savory gravy.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet ranch seasoning
1 cup chicken broth
1/2 cup gravy mix

Instructions

Place chicken breasts in the crockpot.
In a bowl, mix cream of chicken soup, ranch seasoning, chicken broth, and gravy mix.
Pour the mixture over the chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken in the gravy before serving.

Notes

Serve over rice or mashed potatoes.
Add vegetables like carrots or potatoes for a complete meal.
Store leftovers in an airtight container in the fridge.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg

Keywords: crockpot chicken and gravy, slow cooker chicken, chicken recipes

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